Whole milk powder, mass fraction of fat 26.0% grade "Standard"
Whole milk powder, mass fraction of fat 26.0% grade "Standard"
Whole milk powder, mass fraction of fat 26.0% grade "Standard"
Product description
Powdered milk is used to restore milk or a milk drink, for the production of whole milk products, fermented milk products, cottage cheese, ice cream, etc. Also, milk powder is used in baking and confectionery, in the meat industry (it is added to minced meat, sausages and semi-finished products). Whole milk powder, fat mass fraction 26.0% Standard grade, STB 1858-2022, in multilayer paper bags with polyethylene liners, net weight 25 kg.
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Whole milk powder, mass fraction of fat 26.0% grade "Standard" - 96173

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4.6 USD/pcs 4.6 USD

Minimum order: 1000 kg

Supply ability: 5000 kg/per day

AIA
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Бишкек, Kyrgyzstan
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"Узлегпром"
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