Pressed and dried yeast "Almaty" - 38223

Characteristics and Ingredients: Corn flour, corn starch, flour, refined salt, citric acid. Expiration date: 1 year. Nutritional value per 100 gr. contains 350 kcal: proteins 14%, sugar 2.5%, carbohydrates 23%, oils 1%, sodium 26%.

Irmak Zeytin Doze,  

Net 1200 Irmak Krem Pet 

Vakum Irmak Zeytin

Irmak 700 gram 1200 gram

CAS No.: 77-929Other Names: Citric Acid MonoMF: C6H8O7EINECS No.: 201-069-1FEMA No.: N/MPlace of Origin: Thailand, BangkokType: Flavoring AgentsBrand Name: EnsignProduct name: citric acid monohydrateAppearance: Colourless or White crystalline powderGrade: Food GardeCertification: HALAL ISO KOSHERBrand: EnsignApplication: DrinksShelf Life: 2 YearsForm: Powder FormPackage: 25 Kg/bagHs code: 2918140000

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. The product is often promoted with groundless claims that it has health benefits. Rock&Salt; Himalayan Salt is with the 500 Gr Packets and 220 gr Top Salt Mill with Ceramic Blades is ready stock and avaible for trade. Luxury Himalayan Salt Lamp is ready stock and avaible for trade. Contact for detailed informations and updated prices.

Ingredients:  Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat (E472b lactic & fatty acid esters of glycerol+ E 477 Propylene glycol esters of fatty acid)-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Cacao powderRecipe: Spongy-C 1000 Gm Egg 600 Gm Water 200 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins

Ingredients:  Raising Agent:(E-450 a+ E-500) starch Method: To be added from 0.5%:2% according to products.

Maltodextrin is made from refined corn starch1.moisture%:max62.DE%:max153.solubility: min984.PH:4.5-6.5 Product name: Maltodextrin Molecular Formula: (C6H10O5) n Product Grade: Food grade Application.: For the confection, it can Improve the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life. The beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants. Packing.: 1). Net 25 kg bag 2). According to customers' requirement Quality standard.: The quality conforms to BP / USP / FCC Standard.

PGMS 90% is a white waxy mass. It is used as emulsifier and stabilizer, and is often used in combination with other emulsifiers such as mono- and di-glycerides to synergize. In addition to bread and pastries in Japan and the United States, it is also used in margarine and ice cream. In margarine, it mainly prevents water droplet separation and water "splash", and in ice cream, it mainly plays the role of improving foamability and shape retention.   EEC NO. E477   CAS NO. 1323-39-3   CODE: Propylene Glycol Esters （PGMS90%）   Color: Cream to light yellow / As a pale yellow   Appearance: Beads / waxy solid or liquid

Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier. Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.