Ekofrukt Uzbekistan

Walnut first appeared on the territory of Central Asia. There are other names - Volosh or royal walnut. Today, walnuts are growing almost worldwide. The product is used in food for an enormous amount of time. Walnut fruits are oblong and round in shape. They are covered with a fleshy pericarp, which becomes black during maturation and separates on its own. Under it lies the walnut, which is a double-winged drupe, inside of which there is a four-blade seed. Peeled nuts are covered with a thin peel of pale brown color, and inside the fruit is white

Walnut is known to everyone, it is bred in estates and gardens throughout the south of our country. Plant height - from 10 to 35 meters. This is a tree with a sprawling crown, having a thick and powerful trunk. The bark of the tree is gray. Large and alternate leaves are pointed from the upper side. Walnut flowers are collected in inflorescences of 2-3 pieces. The fruit of the walnut is a false drupe. Outside there is a green pericarp, which, in the process of maturation (May), turns black and separates from the drupes. In the drupes is a seed in the skin. Under the skin is located seed oily core. Ripening occurs in September. Walnut grows in Asia and the Caucasus, in Ukraine and Moldova, it is also not uncommon.

Peanuts are the richest source of vitamins, antioxidants and fiber. Peanut is another name for this unique product. In fact, it is not even a nut, but the most valuable oilseed crop from which nourishing oil is extracted.

Apples are an extremely valuable fruit. The pulp of apples contains many vitamins and minerals - C, B1 and B2, E, P, carotene, iron, manganese, potassium, calcium. Depending on the variety, apples contain different amounts of fiber, pectins, sugars, organic acids (tartaric, citric, malic, and chlorogenic), starch, fluorine, and zinc. Apple seeds contain the average daily iodine intake and up to 15% of fatty oil. Apple peel is very high in fiber, bioflavonoids, antioxidants.

Garlic is one of the most popular seasonings in the world: there are more than three hundred varieties of garlic, and they know it almost all over the world. Garlic bulbs and green sprouts (feathers) are eaten raw, added to salads, soups, stews, pickles and marinades.

Cherries are sweeter than ordinary cherries, they have colorless juice (red in cherries). As for the color, the berry is pink, red, yellow, almost black or almost white - everyone will find a variety to his taste.

With the advent of November, fresh persimmon appears on the market stalls - a real autumn fruit, both in color and in season. It is also astringent and astringent, and sweet - and depending on the variety, it requires different treatment.

Pumpkin - one of the most picturesque vegetables. Round, smooth, bright and brilliant - so we know and love her. There are a lot of types of pumpkins in the world, and some have a rather exotic look. The ways of their preparation are just as varied: these fruits are eaten raw, baked, added to pilaf and stews, stuffed (with rice, vegetables, fruits, nuts, minced meat), stewed with lentils, they make jam, soup (which can be served with table in the "pot" of pumpkin peel).

Plum (lat. Prunus) is a plant belonging to the family Pink and its fruits are the drupes, which are fruits. Fruits of plum have a juicy, firm flesh and a rather large bone, oblong or round, depending on the variety. Plum is considered a natural hybrid of turn and cherry plum (calorizator). The fruit is varied in shape and color, there are large and small oval and round plums, yellow, pink, purple and almost black. Often there is a light patina on the fruit, as if the plum were "sweating".

Vegetable is a biennial plant. Its roots are large, their weight reaches one kilogram. Color - maroon. Externally, the fruits look rounded or flat. Foliage wide, green shade. After planting in the ground in the second year, the period of flowering and the formation of seed material begins.

Turnip is a biennial herb of the cabbage or cruciferous family. In ancient Egypt, it was considered the food of slaves, and in Rome it was already one of the most common and edible vegetable crops. Turnip came to Russia from Greece (kalorizator). Turnips served as the main preventive measure that saved peasant children from rickets, bone diseases, and blood; decoctions from it were used as an expectorant and diuretic.

Radish (Raphanus) is a biennial herbaceous plant of the cabbage family; has many different varieties, differing in color and shape of the root. Coloring can be white, blue, violet, green or black; regardless of this, the pulp of the root is always white. In the wild form is found in Europe and temperate regions of Asia.