During the activity, our company was able to export our products to such countries as China, Poland, Ukraine, Kazakhstan, the United Arab Emirates, Belarus, Israel, Iraq and others.
Make a safe deal with this supplier.
Apply
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Brussels sprouts - vegetable culture, belonging to the cruciferous family. This biennial plant (blooms and produces seeds only for the second year of life) with a thick stalk reaching a height of 60 cm or more, in the axils of its long, oblong leaves, litters form tiny walnut-sized copies of the cabbage heads. Such coaches weigh about 10 grams each, and on one stem they can grow to hundreds, although on average there are usually no more than 50.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Peking cabbage or Chinese cabbage is the name for the cruciferous vegetable of the Cruciferae family, mainly grown as an annual. Ripe Peking cabbage forms an oblong cylindrical head, at the base the leaves have a white vein, the leaves form a loose socket. The color of the leaves varies from light yellow to bright green, the leaves have wavy or jagged endings. The taste of Beijing cabbage is quite delicate, includes the taste of cabbage and salad, the closest is Beijing cabbage to Romano salad. The leaves are juicy and crunchy, elastic, but not firm.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
White, in essence, cabbage is called cauliflower, because not leaves, like ordinary cabbage, are eaten, but flowers. More precisely, shoots with buds that were tied, but did not manage to be untied. Of all the types of cabbage, cauliflower is the most nutritious: there is more protein in it than in white cabbage, one and a half times, and vitamin C in two.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Broccoli - green cabbage; according to some historians, it was her who was sent to grow Roman patricians and emperors in philosophical isolation. Mark Twain called broccoli cabbage with a university education. This is exactly in the sense of the metaphor of its properties, but not quite true in terms of biography. Broccoli has the same peasant origin and education as most cultivated vegetables originated in the Mediterranean. The main types of broccoli vary in color (different shades from green to purple), the shape of inflorescences (from thin broccolini stems to weighty emerald broccoli romanesco). Broccolini, by the way, fully justifies Mark Twain's words about university education - she was brought out at Yokohama University. Broccoli can be eaten raw, steamed, baked and stewed.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Garden cabbage (lat. Vrssica olerаcea) is a biennial plant of the cabbage family, a vegetable cultivated on an industrial scale. Nowadays, wild cabbage no longer occurs, there is an assumption that its homeland was the coast of the Mediterranean Sea.
The most familiar to us culture is white cabbage and red cabbage. They differ mainly in the color of the leaves, in white - the leaves are white-green, and in the red - reddish-purple.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Capers are the unblown buds of the thorny bush Capparis spinosa. In their raw form, they are inedible, they are marinated in vinegar and salt. By size, capers are divided into non-pareile, surfines, capucines, capotes and fines - the larger the buds, the more expensive, tastier and more convenient to use. In the pickled form, they acquire a decisive spicy-mustard flavor and aroma. Capers are used as seasoning and as a garnish, but in this and in another quality with them you should not overdo it. It is too strong a tool, and it pulls the whole blanket of taste upon itself.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Zucchini is the fruit of a herbaceous plant of the same name, one of the many representatives of pumpkin plants. Appearance is characterized by an oblong shape and color in various shades of green, but yellow. In addition, some varieties can be painted black or white. For culinary purposes, the tender, fleshy flesh contained under the thick, hard skin is used. Young, unripe fruits are better suited for eating.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Strawberry is a herbaceous plant and a berry of the same name. Due to its excellent taste, strawberries are cultivated in many European countries, as well as in South and North America.
The fruits of strawberries are small conical bright red (less often with a pinkish tinge) berries, densely covered with small bones, with juicy red flesh, with a sweet taste and characteristic aroma.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Some time ago, the country knew figs exclusively as dried fruit. It was certainly tasty, but nevertheless its usefulness was put higher. Now fresh figs are sold in supermarkets and markets, often in the menu of restaurants and cafes. And it is deserved! Fresh figs have a characteristic taste, a peculiar texture, it is widely used in various dishes, ranging from snacks to desserts.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Celery is a tuber, petiole, greens, and seeds. Celery has a distinctive tart flavor and a spicy, sweet-bitter taste.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
Radicchio salad (in another way it is also called radicio, radiccio) is a subspecies of a perennial chicory from the Astrov family, a salad chicory. It was bred in Belgium in the 15th century by an agronomist who used the blanching technique, at which at a certain stage of growth the plant is deprived of the sun color, therefore the production of green pigment in the leaves ceases. Since then, enjoys well-deserved popularity.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
Specify the price
For a thousand years now, mankind has been actively using Roman salad romen or romano in its life. Initially, green leaves were used as an effective drug, and only after a while people managed to discover not only the healing but also the gastronomic properties of this plant. Interestingly, according to the original recipe, the legendary Caesar salad includes fresh romano leaves. According to experts from the culinary and gourmet, this type of green salad is most harmoniously combined with other components of the dish.
About company
| Categories: | Address: |
|---|---|
| Dried fruits, Vegetables, Fruits | Uzbekistan, Ташкент, г. Ташкент, Моторный завод GM, Кольцевая дорога Ташкента, 7а |
Photos
Contact supplier
Supplier:
"Узлегпром"
Product:
Supplier:
Min. order:
Directory
Marketing department:
Marketing department:
Marketing department:
Information
Inform manager that you found the product on Qoovee
The contact details of the supplier is not available!
Send message
