Ekofrukt Uzbekistan

Pear - a plant of the rose family. For the first time about these fruits found in China, from where they spread to other territories. The pear has the form of a bulb, as a rule, fruits are of medium size (see photo). Ripe fruit has a soft and tender pulp, which is also very sweet and fragrant.

Pomegranate (Punica granatum) is a genus of trees and shrubs of the Derbennik family. Trees live for about a hundred years, they are grown in the Mediterranean regions, in South America, and in the Middle East. The largest supplier is currently Azerbaijan. The pomegranate fruit is a round fruit with a hard peel, under which there is a multitude of seeds with a small stone and juicy flesh of red-burgundy color, separated by a thin film.

Cherry (lat. Prúnus cérasus), a perennial plant of the family Pink, is a close relative of the plum and cherry plum. Usually a cherry is a tall shrub or tree with white flowers, dark green leaves and round, small red fruits. Cherry in everyday life is called a berry, but in scientific terminology cherry is a drupe, inside the fruit there is a small round stone of a beige color. Fruits of cherry have dense juicy flesh of sweet-sour taste with a pleasant aroma. Depending on the variety, the color of the cherry varies from scarlet to dark maroon.

"Child of the sun and mind" - grapes - one of the most valuable berries for man. In America, there are about twenty different types of grapes growing (the most famous are Vitis rupestris, Vitis riparia and Vitis labrusca), in Europe - one (Vitis vinifera), in the East - more than ten (the most famous and common of them is Amur Grape, Vitis amurensis). Thanks to artificial selection over the past few thousand years, more than 8 thousand varieties of these magnificent berries (including interspecific hybrids) have appeared on the earth, which even led to the birth of a special science of ampelography - it is studying the varieties and types of grapes.

Eggplant (lat. Solanum meloneña) hails from India. In Europe, the eggplant appeared thanks to the Moors, who brought it to Andalusia in the Middle Ages. Now eggplants are especially loved in the Mediterranean countries. In the botanical sense, it is a berry, but in cooking eggplant is considered a vegetable. His other names are badridzhan (Bubridgean), and in the south of Russia and Ukraine eggplants are usually called blue

Watermelon is a fruit without “weak” places: it is distinguished not only by its excellent taste, but also by its healing properties.

Quince is a fragrant fruit with a yellow peel, it is round and pear-shaped, with firm and sour pulp. The high content of pectic substances is useful for people whose activities are associated with hazardous production, living in areas of high environmental risk. Jam, preserves and jams of quince differ healing properties in inflammatory bowel disease. Quince fruits ripen in October. It is recommended to collect them before the onset of autumn frosts. With proper storage, quince fruits can be consumed before the beginning of April.

Common apricot (lat. Prúnus armeníaca) - fruit tree, view from the Apricot (Armeniaca) section of the Plum (Prunus) family of the Rosaceae family. Apricots are also called ordinary apricot fruits as well as other types of apricots, from which several types of dried fruits are produced, first of all - Kaisu, dried apricots, and apricot.

The fruits of apricot are attractive for the human diet with excellent taste and rich chemical composition. Therefore, they are popular in cooking, cosmetology and alternative medicine. Thanks to the special technology of harvesting and drying fruits, it is possible to use the useful properties of the product throughout the year. In this article we will talk about dried apricots, what benefits and harm can bring to human health.