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Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Lettuce (lettuce lettuce) - in cooking, the leaves of a young plant of the same name, a popular crop grown around the world, in regions with a subtropical and temperate climate. They have a more delicate pulp structure and a less bitter taste than adult plants.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Iceberg lettuce is a vegetable crop belonging to the head of lettuce, has light green leaves, wrapped in small, not very dense cabbages, juicy and crispy in taste.
Iceberg lettuce was grown in ancient Egypt, first for the sake of oil and seeds, and only then because of edible nutritious leaves.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Mangold (or leaf beet) is a plant from the Amaranth family, a subspecies of common beet. The history of chard cultivation has more than three thousand years - it was cultivated in ancient Babylon, Egypt, Greece and other countries of the Mediterranean. In ancient Rome, chard was widely known as beta or "Roman cabbage." Currently, chard as a vegetable plant is widely distributed in Central and Western Europe, Latin America, the United States, Mexico, India, Japan and other countries. Chard is especially popular in Italian cuisine.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Spinach (lat. Spinacia) is a herbaceous plant of the amaranth family. Homeland spinach - Middle East. It began to grow in Persia even before our era, and then Arab traders brought spinach to Spain. And from there the vegetable culture quickly spread throughout Europe. Particularly loved and revered spinach in France and Italy.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Green onions (also called salad onions) - the name of unripe green onion feathers. The onion was cultivated several thousand years BC. According to scientists, the birthplace of onions is located on the territory lying within the borders of modern Iran and Afghanistan. Currently, onions are grown on all continents inhabited by people.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Basil green is an annual aromatic vegetable plant, a representative of the Cluster family. Homeland plants, scientists believe the Mediterranean, distributed basil in Europe, Asia. Basil green is a stem with green leaves (see photo). The name "basil" comes from the Greek word for "king."
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Mint - in cooking, leaves and shoots of a young herbaceous plant of the same name. Among the several dozen of its varieties, cornflower mint is used for culinary purposes (garden mint, curly mint, ginger mint). This leafy green is characterized by a moderate “cooling” taste and a specific “menthol” aroma.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Sorrel is known to people from ancient times, although in Russia it was considered a weed for a long time and was afraid of it. Then everything changed - and from the weed, the sorrel turned into the main edible grass of May-June.
Sorrel is very useful. It appears in early spring, when our body does not have enough vitamins, and in the market its main season becomes May.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Cilantro is a spicy aromatic annual plant of the Umbrella family. In cooking, fresh and dried herbs are used (they are called cilantro) and dried seeds, whole or ground (they are called coriander). Young leaves have a bitter taste, sharply spicy aroma. In the dried seeds there is a delicate aroma of anise and citrus.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Dill is an annual herb of the umbrella family, which has a straight stem and thin pinnate leaves of dark green color, yellow flowers, gathered in a small umbrella. Dill seeds are flat, ovoid, dry, light brown in color. Dill has a spicy, slightly aniseed aroma, fresh, specific taste, greens juicy and crispy.
Central Asia is considered the birthplace of dill, from where the plant has spread almost everywhere. Dill needs sun and well-drained soil for the successful growth and ripening, otherwise greens are unpretentious.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Parsley (Latin Petroselinum) is a biennial herb of the umbrella family. Quite unpretentious, its cultural forms are grown almost worldwide. Parsley is one of the first places among cultivated plants for the content of vitamin C, various minerals and elements that are useful for the human body. Therefore, it is not only food and seasoning, but also the most important medicinal plant.
Ekofrukt Uzbekistan
Ташкент, Uzbekistan
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Melon (lat. Cucumis melo) - melon culture, a plant of the pumpkin family. A close relative of the cucumber; in botany it is considered a false berry. Melon's homeland is Asia, some varieties can be found in the European part of Russia, mainly in the southern regions, since this plant is light-loving and heat-loving.
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| Dried fruits, Vegetables, Fruits | Uzbekistan, Ташкент, г. Ташкент, Моторный завод GM, Кольцевая дорога Ташкента, 7а |
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