ИП "HEALTHYFOOD"

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: R 52189-2003 Gluten: 28% Description: This is the flower shell of the grain, and the aleuron layer, and the grain germ. Accordingly, the whole biological value of whole grains, and all its healing qualities for the human body, are preserved in wallpaper flour. Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: wheat flour

Oatmeal, Divinka, 500 g GOST: 64350476-010-2013 Beneficial features: Improves the digestive tract; It normalizes the rhythm of the heart; The state of the nervous system positively affects; Helps lower cholesterol; Description: Useful oatmeal is obtained by grinding whole oat grains. Like oats, it contains a lot of dietary fiber and little starch. Its benefits are not only this. Method of use: standard. It is rich in all essential amino acids, vitamins of group B, E, A, enzymes, dietary fiber (fiber), a set of trace elements, including silicon, which plays an important role in metabolism.

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: P 52809-2007 Description: The composition of rye flour also includes vitamins of group B, PP, vitamin of youth and beauty E. Products from rye flour are less caloric than wheat. Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: rye flour

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: R 52189-2003 Gluten: 30% Description: To get more magnificent baking, any flour is better to combine with flour grade 1. Dietitians recommend the following types of bread: - For diseases of the cardiovascular system, wheat bread from flour of the first and second grades, bran, whole grain is useful. - Salt-free bread is useful for hypertension and kidney disease. Method of use: standard. Store: Store at t not higher than 25C

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: R 52189-2003 Gluten: 28% Description: Consists of finely divided particles of the inner layer, endosperm, is distinguished by white color, the highest (79–80%) starch content and medium or low amount (10-14%) of proteins Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: 100% wheat flour. Shelf life: 12 months 1C Kolvo in a box of packages: 8 View Subspecies: Wheat flour

THE SUMMER IS NUTRITIONAL PRODUCTS FROM THE "LIVING" FLOUR. GOST: R 52189-2003 Gluten: 28% Description: It consists of finely divided particles of the inner layer, endosperm, is characterized by white color, the highest (79–80%) starch content and medium or low amount (10-14%) of proteins Method of use: standard. Store: in a dry place. 12 months Ingredients: premium wheat flour Shelf life: 12 months 1C Kolvo in a box of packages: 6 View Subspecies: Wheat flour

Whole-grain cookies with sea cabbage “Divinka”, 150 gr composition: wallpaper wheat flour, wheat flour 1 grade, buckwheat flour, refined corn oil, crushed dried kelp, drinking water, sea salt, baking powder (corn starch, sodium bicarbonate).

Whole-grain cookies MIRACLES WITH FLAX (biscuits) 150g. Ingredients: wallpaper wheat flour, 1 grade wheat flour, rapeseed oil, flaxseed, drinking water, baking soda (baking powder), table salt, citric acid (acidity regulator). expiration date: 6 months

Edible whole wheat flour spoon. COMPOSITION Whole grain wheat flour, 1c wheat flour, sugar, rye maltose molasses, drinking water, table salt. Energy value (per 100 g.) Squirrels Fats Carbohydrates 344.4 kcal 11.2 g 1.8 g 71.2 g STORAGE LIFE: 6 months STORAGE CONDITIONS: In a dry place at a temperature of + 18 ° C and relative humidity not higher than 75%

Diva / Granola "Altai Gold", 220 g Composition wheat seedlings, dried cranberries, pumpkin seeds, dried pear, raisins, sunflower seeds, turmeric, oats, honey, salt, water, flax Description Appetizing, nourishing granola goes well to taste with milk, natural yogurt, kefir and other sour milk. A healthy breakfast is usually served with fresh fruits and berries (for example, strawberries, raspberries, bananas, apples, citrus fruits, etc.). A dry product can be used as topping (additive, confectionery decoration of a dish) for desserts, ice cream. - Germinated grain has increased biological activity. - Fiber promotes good digestion. - Vegetable oils contribute to proper metabolism. - Vitamins and trace elements are preserved during gentle drying in fruit berries and are necessary for a complete diet. Expand Description Shelf life 6 months Maximum storage temperature +25 ° C Minimum storage temperature 0 ° C Zip package packaging Packing Depth 0.5 cm Package height 22.5 cm Packaging width 13.5 cm The weight of the goods without packaging (g) 220 g Shipping Weight (g) 227 g Energy value of calories (per 100 g.) 396 kcal Nutritional Information Fats 15 g / 100g Nutritional Information Protein 13 g / 100g Nutritional Information Carbohydrates 56 g / 100g Options Zip Kit

Divine / Muesli "Brave evening", 220 Stevia syrup, rye grain sprouted, barley flakes, crushed hazelnuts, dried cherries, sesame seeds, raisins, sunflower seeds, honey, salt, water Description   Appetizing, nourishing granola goes well to taste with milk, natural yogurt, kefir and other sour milk. A healthy breakfast is usually served with fresh fruits and berries (for example, strawberries, raspberries, bananas, apples, citrus fruits, etc.). A dry product can be used as topping (additive, confectionery decoration of a dish) for desserts, ice cream. Shelf life 6 months Maximum storage temperature +25 ° C Minimum storage temperature 0 ° C Product Features Natural Zip package packaging Additives nuts; berries Package height 22.5 cm Packaging width 13.5 cm The weight of the goods without packaging (g) 220 g Shipping Weight (g) 227 g Energy value of calories (per 100 g.) 337 kcal Nutritional Information Fats 9.6 g / 100g Nutritional Information Protein 8.2 g / 100g

Amaranth flour without gluten, Di & Dee, 500 g Weight (grams): 500 Composition: amaranth flour 100% Allergens: Gluten-free / Lactose-free / Egg-free / Soy-free / Walnut-free / Sugar-free / Wheat-free starch / Rice-free / Buckwheat-free / Corn-free / Fish-free / Shell-free / Chocolate-free Energy value (kcal): 344 Proteins: 9.5 g Fats: 3.9 g Carbohydrates: 67.8 g Cellulose: 1.1 Micro and macro elements: Potassium - 177 mg Calcium - 106 mg Magnesium - 50 g Phosphorus - 125 mg Iron - 2.5 mg Suitable for diets: sugar free / gluten-free / dairy-free / vegan Amaranth has a lot of useful properties. The flour from this plant does not contain gluten and is used to prepare various gluten-free pastries - bread, pancakes, cereal, etc. TU 9293−026−66 032 220−2014 The product has high nutritional value, does not contain gluten, is intended for all categories of the population. Amaranth flour is a healthy food product. Amaranth is a storehouse of well-balanced and easily digestible vegetable protein, vitamins, omega-3 and omega-6 polyunsaturated fatty acids, choline, steroids and squalene. Squalene neutralizes free radicals, carcinogens and other toxic substances. A special production technology allows you to save vitamins and minerals contained in amaranth. Amaranth flour can be added in the preparation of porridge, unsweetened dough, bread and pastry, minced meat   ( instead of bread), mashed soups.