Wheat flour, Divinka, Altai, grade 1, bakery, 2 kg
Product description
THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: R 52189-2003 Gluten: 30% Description: To get more magnificent baking, any flour is better to combine with flour grade 1. Dietitians recommend the following types of bread: - For diseases of the cardiovascular system, wheat bread from flour of the first and second grades, bran, whole grain is useful. - Salt-free bread is useful for hypertension and kidney disease. Method of use: standard. Store: Store at t not higher than 25C
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Wheat flour, Divinka, Altai, grade 1, bakery, 2 kg - 52423

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2.28 USD/pcs 2.28 USD

Minimum order: 8 pcs

Supply ability: 10 pcs/per day

ИП "HEALTHYFOOD"
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Kazakhstan
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