▪ Functional animal protein is made from cowhide, with the majority of its protein being collagen. It is prepared through scientific extraction and thermal processing techniques. When mixed with hot water, the collagen expands. After cooling, the collagen re-forms a three-dimensional network structure, which can bind and lock in more moisture. Adding this type of protein to meat products can increase the yield of the products, enhance the taste, improve the texture and enhance the slicing ability of the products. ▪ Our product is made from 100% cowhide and has excellent dispersibility in both normal temperature water and cold water. It can effectively increase the yield of the product, improve the texture and slicing performance of the product, enhance the taste of the product and strengthen the water retention effect. ▪ It also has excellent water retention performance and is mainly applied in high-pressure injectable and emulsified meat products. It can not only be used as a food ingredient addition, but also be used in combination with other water retention products, especially when combined with TG enzyme, the effect is even better.