Raw material top quality Gelatin HALAL grade Edible pharmamaceutical Porcine free
Product description
▪ Gelatin is a natural protein product, usually containing 85% protein, 13% water and 2% minerals. Rich in 18 different amino acids, especially all the essential amino acids for the human body except tryptophan. Gelatin is the most widely used hydrophilic colloid and is often compounded with other water-soluble ingredients to make food. Depending on the types of raw materials and the distinct characteristics of the final products, gelatin production mainly adopts two processes (acid method and alkali method), and the raw material sources are mainly the skin and bones of pigs, cattle, fish, etc. Gelatin has functional properties such as gelling, film-forming, thermal reversibility, emulsification and foaming. Its main indicators include freezing strength, viscosity and transmittance, etc. ▪ Downstream applications: hard capsules, soft capsules, confectionery, dairy products, meat products ▪ Specificaitons: 120-300Blooms
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Raw material top quality Gelatin HALAL grade Edible pharmamaceutical Porcine free - 105740

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USD 7.0 - 9.0 USD

Minimum order: 1000 kg

Supply ability: 500000 kg/per month

KAIWU PHARM
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Guangdong, China
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