Recommended Food Manufacturers and Suppliers

Моцареллу хорошо добавлять в начинки закрытых пирогов и пиццу и делать с ней сэндвичи. Она хранится дольше свежей, правильно плавится.

Твердый сыр – самый популярный вариант из подобных продуктов. По мнению экспертов, лучшие представители этой категории продукто

We produce canned milk, butter, milk powder, whole milk products, hard rennet cheeses. The plant is one of the leading enterprises in its industry, confidently holds the lead in maintaining the highest quality of its products, is equipped with high-performance imported equipment.

Partially skimmed milk powder, mass fraction of fat 25% STB 1858 Standard grade Composition: normalized milk. Store at a temperature of: from 1 to + 20˚С relative air humidity not more than 85% Shelf life: 24 months Packaging: 0.25 kg, 0.5 kg - combined packaging (laminate); 25 kg - Kraft bag with a polyethylene liner