Vegetables in bulk on Qoovee

Good day! We offer you food products of plant origin from the Kyrgyz Republic 1) Vegetables (according to the season) 2) Fruits (according to the season) 3) Berries (according to the season) 4) Legumes (beans, peas, lentils) We work according to FCA Bishkek, Talas 100% prepayment for cash and bank transfer If necessary, we will calculate the cost of providing logistics services to the destination

Trichograms are a genus of parasitic egg-eating riders of the family Trichogrammatidae of the hymenoptera wing. With the help of trichograms, you can protect products from more than 60 different types of pests that parasitize on corn, wheat, barley, peas, sunflowers, cabbage and other plants.

Trichodermin is a biological fungicide for protecting plants from phytopathogens that cause diseases of alternariosis, anthracnosis, ascochitosis, white rot, verticillosis, pitiosis, rhizoctonia, gray rot, late blight, fomosis, etc. UNLIMITED !!! RESPONSIBLE FOR QUALITY !!!

We offer for sale vegetables dried carrots and beets, production in Uzbekistan. Consider all the suggestions. Our company - Gold Dried Fruits Export LLC was founded in 2012 to carry out production activities for the processing of fresh agricultural products and increase the competitiveness of dried fruit and vegetable products of the Republic of Uzbekistan in the world market. The company operates on advanced European equipment - Unitec, Octofrost, Tomra, Binder, Pigo, Teco, Cabinplant, Fam, Goztepe and others. The company's activities have passed the necessary certification according to international standards: Global Gap, ISO Standard 22000.

We sell tomatoes red, pink - greenhouse, caliber 60mm +, production Uzbekistan

The bell pepper (also known as sweet pepper, pepper or capsicum /ˈkæpsɪkəm/) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.

The bell pepper (also known as sweet pepper, pepper or capsicum /ˈkæpsɪkəm/) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.

The bell pepper (also known as sweet pepper, pepper or capsicum /ˈkæpsɪkəm/) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple.

Картофель оптом. Оформляем все документы на экспорт. Фитосанитарный сертификат Ст-1(сертификат происхождения) Гтд(грузовая таможенная декларация). Производим фото-видео отчёт по каждому шагу.

Farm ZORIA-PLUS TRADING HOUSE - offers high-quality, exclusive garlic seed material and agrotechnological support. grade of garlic "LOVE TAVRIYSKAYA" There are three types of planting material for winter garlic: - tooth (times There is a peeled bulb of garlic) caliber 5-6g. (60UAH / kg) caliber 7g. + (70UAH / kg) - one-tooth / sowing (grows from air seeds after the first year of vegetation) caliber 12-15mm (60UAH / kg) caliber 15-20mm (80UAH / kg) caliber 20-25mm (100grn / kg) - "air" / nodules (seeds from an air box) small caliber (170 UAH / kg) large caliber (200 UAH / kg) The advantages of our garlic "LOVE TAVRIYSKAYA". - High yield per hectare, under favorable conditions, you can collect up to 17 tons of garlic! - Keeping quality High quality and dry matter content ensures long-term storage of garlic, 9-10 months. - Adherence to the climate of southern Ukraine. Garlic "LOVE TAVRIYSKAYA" is able to withstand not only frost, but also an arid climate. - Resistance to diseases Resistant to herbicides, fungal diseases and diseases. The variety was bred for 15 seasons. The cycle of seed from the air to the teeth is fully preserved. Manufacturer since 2004. Export to European countries and others. Full package of documents. Quantity: 300 tons Wholesale from 100 kg

Our company offers Onions, a harvest of 2019. Caliber: 50 mm-80 mm. The volume is from 20 to 3,000 tons. Work on the condition of FCA. If You are interested in our offer, please contact us! We are glad to cooperate with you! Country of origin of Uzbekistan.

Tomato "SLIVKA" Variety American numbering volume is present from the manufacturer. Container to choose from. Complete package of documents for export, transport clogging.

Trading House "Zorya Plus" - offers high-quality, exclusive garlic seed and agro-technological support. Garlic grade "Lyubava Tavricheskaya" From one hectare to 17 tons. products. There are three types of planting material for winter garlic: - a chive (peeled garlic bulb) - "air" / bulbs (seeds from an air box) - one-tooth / set (grows from airy seeds after the first year of vegetation) Producer since 2004. Export to European countries and others. Full package of documents.

Bulb onion Kaliplo grade Volume 2 t. The quality is excellent. Caliber and packaging by agreement. Phased, for storage Full set of documents and for export. Trading House "Zorya - PLUS" has been engaged in agricultural production since 2004. We export to European and other countries of the world.

Description Purpose: Marketable garlic Quantity: 1000 tons Kherson garlic - high quality, exclusive grade "Lyubasha Tavricheskaya", - own production. Caliber, container - mastiff. Quality control. Wholesale from the field / from the warehouse Harvest 2019. Manufacturers since 2004. Specify the price. A full package of documents, export - import, certificates, phytosanitary, free zones, customs clearance, transport. Best regards, manager Dmitry. Region: Ukraine, Kherson region village Kucheryavovladimirovka Brand: TD "Zorya - PLUS" Country of origin: Ukraine Grade: Lyubava Tavriyskaya Proteins, g: 6.50 Fats, g: 0.00 Carbohydrates, g: 5.20 Calories, kcal: 46.00

Доброго времени суток. ООО "Аграхар гранд " рад представит свои услуги по странам СНГ и по Европе. Будем рады долгосрочному сотрудничеству и честному взаимопонимание. Условия поставки FCA Узбекистан. После контракта передоплата 50% остальное 50% после загрузки. Полное таможенное оформление. Все необходимые сопроводительные документы к товару прилагаются. Можем помочь с транспортом если надо будет. Основными направлениями деятельности компании являются экспорт натуральных, экологически чистых, свежих фруктов и овощей, которые максимально удовлетворяют потребности покупателей в здоровом и вкусном питании. Узбекская свежая и плодоовощная продукция издавна славится своим непревзойденным вкусом и ароматом во всем мире. Цена договорная! Овощи 1) Капусту белокачанная уражай 2019 года 2) Капусту цветная 3) Капусту Пекинку 4) Лук репчатый 5) Свекла, урожай 6) Кукуруза уражай 2019 года 7) Марковь урожай 2018 8) Марковь урожай 2019 9) Огурцы сорт ( орзу) 10) Памидоры 11) Чеснок уражай 2019 года 12) Картошка новый уражай 13) Болгарский перец 14) Баклажан Фрукты свежие: 1) Абрикос сорт ( Шалак) 2)Абрикос сорт ( красная лола) 3) Черешня сорт ( бычий глаз ) 4) Слива 5) Арбуз сорт ( долбий ф 1) 6) Дыня сорт ( дакаро) 7) Нектарин Бобовые продукты: 1) Нут 2) Бобы мунга, 2.8 калибр Сухофрукты: 1)Чёрный кондитерский 2)Курага 3)Изюм Голден гибрит сорт 4)Изюм черный сояки сорт 5)Чернослив испанька 6) Изюм Абджуш 7) Греческий орехи 8) Изюм янтарный 9) Калифат сорт 10) Чёрный гибрит сорт Можем помочь с растаможкой через Казахстан. Работаем по договору все официально. В случаи Вашей заинтересованности мы с удовольствием предоставим дополнительную информацию и готовы предоставить самые выгодные условия сотрудничества. Ждём ваших предложений.

Wholesale frozen vegetables, fruits, berries, and semi-finished products. Vintage 2019 Our company Offers shock freeze products for sale. The advantages of this type of product: Freshness - This freezing technology prevents moisture loss and weathering of food and ready meals. Thus, after defrosting, the food has a wonderful fresh taste and smell, and is completely ready for further use or cooking. Nutritional value and taste correspond to freshly prepared dishes. Bacteriological environment. Due to the special temperature regime of shock freezing, all kinds of bacteria practically stop multiplying and die already in the first minutes of the beginning of this process. Thus, the processes of rotting and spoilage of the product are completely excluded, and the dishes after defrosting remain fresh and tasty. Preservation of vitamins and minerals. Shock freezing is a great way to preserve vitamins and minerals in vegetables and fruits that are lost during traditional freezing or storage outdoors, as well as to protect them from natural spoilage. Our assortment: For shock freezing, all fruit and vegetable products are used: tomatoes, bell peppers, various cabbages (broccoli, colored), eggplants, squash, etc., fruit: apricots, peaches, prunes, cherries, cherries, raspberries, strawberries, mulberries, figs, watermelons and so on, from greens, green onions, green spices, etc. We can consider proposals for joint activities on mutually beneficial terms for the packaging of soups at the request of the customer.

Chickpea (chickpea) - a traditional symbol of oriental cuisine, which reached us relatively recently and is just beginning to gain popularity. And for good reason. Due to its high protein content, chickpeas can completely replace eggs, and even meat, while reducing the amount of fat that vegetarians and dietary supporters really appreciate. Chickpea seeds - a source of zinc and folic acid, calcium, magnesium and also vitamins A, B1, B3, B6, C, PP.

Haricot beans - an annual herb. The stem is curly in some varieties, straight in the other; strongly branched, covered with sparse hairs. Leaves are trifoliate paired-pinnate, on long petioles. Flowers 2-6 on long stalks, from white to dark purple and purple, moth, collected in axillary racemes. Fruits are beans, pendant, straight or curved, flattened or almost cylindrical, from pale yellow and green to dark purple, with two - eight (according to other data, three - seven) seeds. Elliptical seeds, from white to dark purple and black, monochromatic or mosaic, speckled.

Mash (mung beans, golden beans) - small green oval-shaped beans with a glossy shine and smooth to the touch, plants from the legume family. This perennial grass was cultivated in ancient times by the Indians, and it was the people of this country who gave it the name in the Hindi language "mung". Thus, the historical homeland of Masha is the territory of Pakistan, India and Bangladesh, however, it is cultivated on an industrial scale in Indonesia, China, Myanmar, Thailand, the Philippines and throughout the subtropical zone of the globe. Cultivation of mung beans is also practiced in arid climatic conditions of some US states and regions of Southern Europe, where the harvest is carried out in two stages: in June, and then in November. This is due to the slow gradual ripening of seeds Masha, which are simply impossible to collect at a time.

Garlic is one of the most popular seasonings in the world: there are more than three hundred varieties of garlic, and they know it almost all over the world. Garlic bulbs and green sprouts (feathers) are eaten raw, added to salads, soups, stews, pickles and marinades.

Pumpkin - one of the most picturesque vegetables. Round, smooth, bright and brilliant - so we know and love her. There are a lot of types of pumpkins in the world, and some have a rather exotic look. The ways of their preparation are just as varied: these fruits are eaten raw, baked, added to pilaf and stews, stuffed (with rice, vegetables, fruits, nuts, minced meat), stewed with lentils, they make jam, soup (which can be served with table in the "pot" of pumpkin peel).

Vegetable is a biennial plant. Its roots are large, their weight reaches one kilogram. Color - maroon. Externally, the fruits look rounded or flat. Foliage wide, green shade. After planting in the ground in the second year, the period of flowering and the formation of seed material begins.

Turnip is a biennial herb of the cabbage or cruciferous family. In ancient Egypt, it was considered the food of slaves, and in Rome it was already one of the most common and edible vegetable crops. Turnip came to Russia from Greece (kalorizator). Turnips served as the main preventive measure that saved peasant children from rickets, bone diseases, and blood; decoctions from it were used as an expectorant and diuretic.

Radish (Raphanus) is a biennial herbaceous plant of the cabbage family; has many different varieties, differing in color and shape of the root. Coloring can be white, blue, violet, green or black; regardless of this, the pulp of the root is always white. In the wild form is found in Europe and temperate regions of Asia.

Radish is a vegetable annual that belongs to the genus Radish of the Cabbage family. There are biennial varieties of radish, but as a vegetable mostly grown annuals. Radish root crops, dense, juicy, having a pungent taste and fresh aroma (calorizator) are eaten. Often, young radish leaves are added to the dishes if they are not prickly.

Daikon (Japanese radish or baylobo) is a root vegetable, a type of sowing radish from the Cabbage family. Daikon was bred in Japan, while breeding a Chinese root vegetable called “loba” was taken as a basis. Over time, daikon spread throughout Europe, and the Mediterranean countries decided to argue with Japan for the right to be called the daikon homeland. But it was to no avail (kalorizator). Daikon is shaped like a carrot. The fruit is white, can reach half a meter in length and weigh more than 5 kg.

Tomato, tomato is one of the most popular vegetables in the world. Especially love him in the Mediterranean: among the Spanish, Italian or southern French dishes it is difficult to find a recipe in which there are no tomatoes. Their homeland is Latin America, from which the Spaniards took out yellow tomatoes in the 16th century (and the red tomatoes appeared in Europe after two centuries).

Bulgarian pepper - in cooking, the fruit of the herb of the same name. In its structure, it is a false hollow berry with many small seeds inside. Appearance is characterized by a bell-shaped form, large size and color in various bright shades of red, yellow, orange and green colors. The flesh contained under the thin skin has a crisp structure and a more intense sweet taste than other types of vegetable pepper.

Thermophilic plant bitter pepper is a branching grassy annual with a height of 30-50 centimeters. Saturated green leaves have an elongated shape. Depending on the variety, the fruits of bitter pepper can be from 1.5 to 14 centimeters in length. In the process of ripening, the fruits acquire a bright red color, but they can be plucked for cooking even in green. Pepper contains a whole range of essential vitamins, as well as essential oils and carotene. The use of pure pepper in its pure form is quite controversial. Most often it is used as a condiment to meat and fish dishes, or added to winter preparations.

Common cucumber, or he - sowing cucumber (latin. Sucumis sativus) - herbaceous annual plant of the pumpkin family. This plant with oblong green fruits known to mankind for more than six thousand years. Homeland cucumber - the foot of the Himalayas, tropical areas of the Indian Peninsula, he also met in some areas of Egypt. In the wild form are still found in the Indian tropics, but due to the high content of cucurbitacides, which give the fruit a bitter taste, they are not consumed. Among cucumber crops, there are currently many different varieties. We have cucumbers cultivated approximately from the end of the XVI - beginning of the XVII century. As soon as they became ubiquitous in Europe, they occupied an honorable place among regularly eaten vegetables.