Product description
Ribeye is Dostoevsky in the world of steaks, an undeniable classic that anyone interested in meat culture is familiar with in one way or another. In the language of butchers, ribeye means edge on rib, the meatiest cut from the front of the carcass. Ribeye steak consists of one large muscle, and several smaller ones. Having examined it, you will notice thin layers of fat, reminiscent of a pattern on marble - hence the classification of meat by "marbling". Corn-fed Ribeye Prime is suitable for lovers of real steaks with a distinct meaty flavor.
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8.99
USD/pcs
Minimum order: 1 pcs
Supply ability: 1 pcs/per day
Meat
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Kazakhstan
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