Mignon steak
Product description
The history of filet mignon began in France. In French, it is a graceful little piece. It is prepared from the thinnest edge of the beef tenderloin and is almost never served with blood. The name of the dish in the literature was first mentioned in the book `` Four Million '' O. Henry in 1906.
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Mignon steak - 60084

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10.11 USD/pcs 10.11 USD

Minimum order: 1 kg

Supply ability: 100 kg/per day

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Kazakhstan
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"Узлегпром"
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