Teatone tea sticks. Black line-Indian, black with thyme, black with mint, Earl gray, black with tropical fruit aroma. Green line-green, green with jasmine aroma, green with mint. Herbal line-Hibiscus, Wild berries, Apple Ginger. - 71199

Phyto tea (herbal tea). Sagan Daylya with thyme (thyme) 20 sachets. Fresh collection. From the Eastern Sayan Mountains.

Phyto tea (herbal tea). Sagan Daylya "Lime" 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet. • Harvesting - chopped and blended with thyme. For easy brewing and use. (Grind immediately before shipping); • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Perfectly reveals all the taste and aroma of Sagan Daila; • Blended with Thai collection - cymbopogon. Clean, without various inclusions; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum. Airtight Zip - pack contains 20 brew filter bags. Total weight 30 g. No fragrances or colorants. Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • One of the main properties of Sagan Daila (sagan dali) is that it is a natural energetic and perfectly stimulates the immune system . • Accelerates metabolism and has an antiviral effect. • Infusion made from Sagan Dayl has health-improving properties. The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and thyme adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml . boiling water (mug, teapot). • Insist from 3 to 10 minutes . • You can take 2 times in the morning (morning and afternoon). The infusion can be drunk separately or brewed with any type of tea. Add a little honey if desired. The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. The course of admission is up to 20 days . Next, take a break for 7 days . Sagan Daylya "Lime" in bags.

Phyto tea (herbal tea). Sagan Daylya "Honey" 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet. • Harvesting - chopped and blended with thyme. For easy brewing and use. (Grind immediately before shipping); • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Perfectly reveals all the taste and aroma of Sagan Daila; • Blended with Altai mint "honey". Net collection, no different inclusions; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum. Airtight Zip - pack contains 20 brew filter bags. Total weight 30 g. No fragrances or colorants. Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • One of the main properties of Sagan Daila (sagan dali) is that it is a natural energetic and perfectly stimulates the immune system . • Accelerates metabolism and has an antiviral effect. • Infusion made from Sagan Dayl has health-improving properties. The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and thyme adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml . boiling water (mug, teapot). • Insist from 3 to 10 minutes . • You can take 2 times in the morning (morning and afternoon). The infusion can be drunk separately or brewed with any type of tea. Add a little honey if desired. The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. The course of admission is up to 20 days . Next, take a break for 7 days . Sagan Daylya with "Honey" in bags for healthy and dietary food.

Phyto tea (herbal tea). Sagan Daylya with currant leaf 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet.   • Collection - blended with a forest currant leaf; • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Reveals the entire taste and aroma of Sagan Dail; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum.   ✔ Airtight Zip - bag contains 20 filter bags for brewing. ✔ Total weight 30 g. ✔ No fragrances or colors. ✔ Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • Sagan Daylya (sagan dali) is a natural energetic and perfectly stimulates the immune system. • Accelerates metabolism and has an antiviral effect. • Infusion has healing properties.   The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and forest currant adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml. boiling water (mug, teapot). • Insist from 3 to 10 minutes.   ✔ You can take it 2 times in the morning (in the morning and at lunchtime). ✔ The infusion can be drunk separately or brewed with any kind of tea. ✔ A little honey can be added if desired. ✔ The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. ✔ The course of admission is up to 20 days.

Orthodox or Whole leaf Black tea is most widely consumed kind of tea in world. Due to its health properties like Glucose lowering, Weight Loss, Anti Bacterial, Anti Cancer. We will be supplying : Tea Grade: 100% Whole Leaf Orthodox Tea, Grade A and  Certifications: Rainforest Alliance, TrusTea, EU MRL Price is Ex works but we can supply till your premises.

The Tea Center company began its activities in 1998. The company is located in the Republic of Kazakhstan, Almaty region. Structural divisions of the enterprise: full-cycle tea production, warehouse complexes for raw materials, components, finished products, specialized mechanical production. The company represents the whole variety of tea - from affordable varieties to select ones. The company's brands include various types of tea from Kenya, India, Ceylon, and China. With all the variety, the products have a common characteristic - it is always the best product in a given price category. The company has its own structural divisions, as well as a number of subsidiaries, also engaged in the production of various high-quality food products. Our company's products are represented in all regions of Kazakhstan, Kyrgyzstan, as well as in 18 cities of Russia (border cities). The company's principle is a constant focus on the quality of its products. We believe that after trying our products, he will stay with us forever!

Coffee beans Siesta “Black Currant” Bright and juicy, with a slight sourness. 100% Arabica from Brazil fermented with black currant. The production process takes about 3 weeks, during which green coffee is infused in blackcurrant pulp, then dried and roasted. Thanks to this, coffee gets the natural taste and aroma of berries, without adding flavorings. Black currant fruits contain a large amount of vitamins (A, B, C, P, E). Increase immunity

Coffee beans Siesta “Rosehip” Rich and invigorating. 100% Arabica from Brazil fermented with rose hips. The production process takes about 3 weeks, during which green coffee is infused in rose hip pulp, then dried and roasted. Thanks to this, coffee gets the natural taste and aroma of berries, without adding flavorings. Rose hips - improves immunity, disinfects well, invigorates and tones. Able to heal wounds and stop bleeding.

Grade: EXCELSO Height: 1200-2000 Roast: medium Processing: Washed Taste: dark chocolate, raisins, spices, citrus Columbia Decaf variety is produced specifically for those who love coffee, but do not drink caffeine-containing drinks. Still green coffee was treated with water and acetic acid to remove caffeine. Despite the lack of caffeine, decaf tastes just like the usual coffee drink. Coffee prepared on the basis of this grain reveals a bright combination of dark chocolate with notes of spicy spices.

Espresso blend 80/20 with a balanced taste A blend of classic Brazilian Arabica with the addition of 20% Robusta from Uganda The coffee that underlies this blend gives the drink a nutty aftertaste. The body is dense, and the aroma reveals notes of chocolate and thick caramel. This coffee is for conservatives who appreciate tradition and quality.

Espresso blend of 70% Arabica from Brazil and 30% Robusta from Uganda. Thick body with pronounced notes of caramel. The finish is long, intense, with hints of dark chocolate and hints of citrus. A mixture of Arabica and Robusta, which is perfectly balanced and has a unique balance of sweetness and bitterness, pleasant sourness and aroma with hints of bread.

Espresso blend of 100% Arabica beans from Brazil and Ethiopia. Bright floral notes, peach and caramel. Bright acidity and high sweetness Blend Premium is a blend of three Arabica varieties from Colombia, Brazil and Ethiopia, and in this combination, beans from each country bring something different. The balance and expressiveness of Colombian coffee is combined with the smooth taste of coffee from Brazil, coffee from Ethiopia has floral notes.