PROXIDER MAXI pro - 80717

Elix Plus AllinOne One tool, many solutions. A specially formulated 18-component product that removes all forms of grease, dirt and stains. Has a disinfectant property, cleansing the surface from germs, viruses and bacteria.   APPLICATION AREA It is used for cleaning: - gas stoves, ovens, hoods, pans, trays made of aluminum, steel, glass, ceramics, glass ceramics; deep fryers, barbecues , - seats, ceiling, interior of the car hood, - stains   clothes from any material and other textiles, - air conditioning filters and ventilation grilles, - floors with various types of dirt, - leather, fabric seats, sofas, armchairs, - carpets and rugs of any material, - dirty false ceilings made of iron, aluminum, plastic, - dirty interior doors made of wood and its components (MDF, chipboard, fiberboard, etc.), - traces of ink from any surface.   MODE OF APPLICATION It is applied by direct spraying on the contaminated area. After a minute, wipe with a damp cloth or soft brush, rinse. When removing stains from clothes, treat the stain with a small amount of substance, leave for 2-3 minutes, then rinse with water or wash in a washing machine. Does not change the color of the fabric. It is used by washing machines to remove all kinds of stains.

Reusable lint-free cloth for clean rooms, laboratories, operating rooms, industries with increased requirements for cleanliness. • Used to remove excess sealant, mastic and other contaminants. • Due to the special structure of the knit, they have excellent absorbent properties and are able to capture dust particles. • Wipes do not contain silicone. • Convenient size and unique strength properties provide multiple use - at least 50 applications. • Maintain hostile environment for processing - solvents, acids, alcohols. • Sterilization is possible. (Autoclave, chemistry) Particularly strong and durable - technical cloth with overlaid edges. The standard size of 35x40 cm is convenient for any manipulations when cleaning or wiping equipment. Package options: 3 pcs. 5 pieces. 10 pieces. and more FORMULA FOR CALCULATION OF THE BENEFITS OF APPLICATION AND PURCHASE: 90r / 50 applications = 1rub 80 kopecks for 1 application!!!

Viscous gel-like highly concentrated bleaching, cleaning, degreasing and disinfecting agent. It is used as a cleaning agent for daily cleaning and washing of sinks, toilets, urinals, bathtubs by hand, as well as walls and floors (including self-leveling ones) in hygienic and other areas. Due to its gel-like consistency, it is adhered to vertical surfaces, thereby providing high quality washing. Effective in water of any hardness and temperature. It is well washed off the surfaces to be cleaned with water.

A universal low-foamy detergent. Effectively affects various types of dirt: fatty, oily, dust, dirt, soot. The product is applicable for all types of surfaces: for walls, floors, equipment, dishes, kitchen utensils, furniture, interior items, moisture-resistant surfaces, as well as with a protective coating, etc. Does not leave streaks, refreshes the appearance of surfaces.

A gel-like, acidic, low-foamy cleaner intended for daily cleaning and washing of sinks, toilets, urinals, bathtubs by hand, as well as walls and floors (including bulkheads) in hygienic and other areas. Stays longer on vertical and inclined surfaces. Effective against urinary calculus, limescale, rust, scale, soap deposits and other contaminants on stainless and chrome-plated steel, stone, plastics, ceramics and other acid-resistant surfaces. Safe for aluminum, chrome, rubber. Effective in water of any hardness and temperature. Does not leave streaks. Chemically stable in water and air. It is well washed off the surfaces to be cleaned with water. Does not contain chlorine.

Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. ⑵ Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. ⑶ Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. ⑷ In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ≥75 Poly glycerol(More than Heptamer)(w/%) ≤10 Pb / (mg/kg) ≤ 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. ⑴Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index： Acid value(Calculated by KOH)/ (mg/g) ≤4.0 Iodine value(g/100g) ≤3.0 Free Propylene glycol w/% ≤1.5 Hydroxide value(Calculated by KOH) / (mg/g) ≥65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% ≤7.0 Total mono ester content w/% ≥ 40 Ignition residue w/% ≤ 0.5 Pb / (mg/kg) ≤ 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25 kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by Pb)% ≤0.001 Arsenic(Calculated by As)% ≤0.0003 Melting Point (℃) 53-58 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3.8-5.3. application: 1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product 2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.   3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as   GB2760-2011. Technical index : Item Specification Total Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4.0 Melting Point (℃) 60.0-70.0 Arsenic (Calculated by As)% ≤0.0001 Heavy Metals（Calculated by Pb）% ≤ 0.0005 Packaging： Package in craft paper bags with moisture proof inside, Net weight:25KG/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.

Characters: Ivory powder. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) ≤2.0 Ignition residue (W/%) ≤0.5 Pb/(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Orthophosphoric acid, food grade, 85% Packing: 1) 35 kg canister - net weight, gross weight - 36.5 (760 canisters = 26.6MT net weight without pallet, gross weight - 27.74MT) fit in a 20GP container. ON PALLET number of 35 kg canisters: 736 = 25.76mt net weight. 2) there is also 1000l euro cubes, net weight - 1320 kg 26.4MT net weight can fit in a 20GP container Readiness of cargo: 15-20 days after payment. Delivery through Russia: port of Vladivostok or Vostochny. ITEM IS IN CHINA!