Skimmed milk powder 1.5% GOST - 88222

Lamb meat carcasses. Weight 15-30 kg. Chilled/Halal certificate/All export documentation/

Condensed milk with sugar 8.5% fat GOST (Glubokoye MKK) GOST 31688-2012 Metal tin can 380 grams Ingredients : whole milk , skim milk , sugar . Nutritional value of 100g: fats - 8.5, proteins - 7.2g, carbohydrates - 7.2g.  

Canned meat from Belarusian producers. Beef, pork, canned meat and vegetables. GOST and TU. In stock and on order. Including orders for the assortment specifically required for trade (we work with factories according to tolling production schemes). Wholesale and large-scale wholesale deliveries by wagons and cars. Interested in long-term contracts. Deliveries to all regions of the CIS countries and far abroad.

DuPont™ Tyvek® 500 Hooded Jumpsuit Expert.Material: TYVEK polyethylene - 100%, 41 g/m²Weight: less than 180g.Closure: zipperDesign features: 3-piece hood provides optimal fit and freedom of movement of the head. Elasticated hood, cuffs and hem, glued-in elastic waistband.Design allows for freedom of movement.Easy to grip with gloves, oversized zipper pull tab.Tyvek® material is made from high-density polyethylene fibers using fast twist technology for a superior fit. protective properties, durability and convenience. Tyvek® is a breathable material that is permeable to air and water vapor, but repels splashes of aqueous solutions and aerosols. A high degree of barrier protection against fine particles, viral and bacterial agents, fibers up to 1 micron in size, and at the same time extremely low linting of the material itself. Antistatic treatment. Silicone-free. Applications: medical, pharmaceutical, chemical, oil and gas, equipment repair, paint spraying, general cleaning and many others. Complies with TR CU 019/2011Color: white Size range: S, M, L, XL, XXL, XXXL

№ Characteristic: Meaning: 1 Color from white to cream 2 Aroma is normal 3 T.A. Acidity (lactic) / Acidity (lactic) gr./100 from 0.14 - 0.16 inclusive 4 Fat content, % (by mass) max. 1.5 5 Humidity, % max. 4.5 6 Solubility index, ml max. 0.3 7 Burnt particles, mg Disk A 8 Lactose, % 45-55 9 Protein in skimmed milk powder, % min. 32 - max. 34 10 Ash, % 7.6 - 8.1 11 Melamine, mg/kg not contained 12 Antibiotics negative 13 Escherichia coli, CFU/g negative 14 Escherichia Coli, /g. absent 15 Number of aerobic plates at 30 °С, CFU/g Max 1*104 16 Staphylococcus aureus + (/gr.) absent 17 Aflatoxin M1, ppb N.D – 1 18 Pb, ppb N.D – 0.2 Net weight: 25 kg ± 5% Shelf life: 24 months

Lamb shoulder on the bone farm meat. Lamb shoulder is the front part of a sheep or mutton carcass, premium meat with a low fat content. The product is easy to prepare and versatile. Lamb meat grown on ecologically clean pastures, the nutrition of which consisted of natural feed and herbs, without the participation of growth stimulants and antibiotics. The animals were free range. The price of the goods is indicated for legal entities, the conditions are with our manager. For individuals, check the cost with the manager.

Whole milk condensed with sugar is produced in accordance with GOST 31688-2012. In terms of safety indicators, it meets the requirements of the Technical Regulations of the Customs Union TR CU 033/2013, TR CU 022/2011 and TR CU 021/2011. It is used for industrial processing and direct consumption. Ingredients: whole milk, skimmed milk, sugar, milk sugar (lactose). Nutritional value of 100 g of the product (average values): protein - 7.0 g; fat - 8.5 g; carbohydrates - 56.0 g, including sucrose - 43.5 g Energy value (calorie content) - 1390 kJ (330 kcal) Packing: aseptic bag "Bag in box", NET WEIGHT 25 kg, enclosed in a corrugated box; cardboard-winding drums with plastic bags liners, NET WEIGHT 25 kg, 33 kg, 35 kg. Shelf life: no more than 12 months from the date of manufacture and packaging. The price is 167 rubles per 1 kg. Boiled condensed milk with sugar is produced in accordance with GOST 33921-2016. In terms of safety indicators, it meets the requirements of the Technical Regulations of the Customs Union TR TS 033/2013 "On the safety of milk and dairy products", TR TS 022/2011 "Food products in terms of their labeling", TR TS 021/2011 "On food safety". It is used for industrial processing and direct consumption. Ingredients: whole milk, skimmed milk, sugar. Nutritional value of 100 g of the product (average values): protein - 8.0 g; fat - 8.5 g; carbohydrates - 57.0 g Energy value (calorie content) - 1420 kJ (340 kcal) Milk is packed in a corrugated box with liners made of polyethylene film, NET WEIGHT 20 kg. Expiry date: 12 months from the date of manufacture. The price is 196 rubles per 1 kg.

BioPro-V protein is a natural animal product, isolate of connective tissue beef protein. 100% bovine collagen fibers. It has a neutral taste and smell, the absence of gluten and genetically modified organisms. BioPro-V is a food raw material for food production and acts as a structure-forming ingredient. Beef protein is added during the production of meat products and is intended to create a protein framework. Both cold and heat-treated, it retains moisture and maintains emulsifying properties. Other benefits of BioPro-V protein • Helps to preserve the physico-chemical properties of frozen meat products - reduces moisture loss during defrosting and thermal processing; • When storing meat products, it reduces syneresis (release of excess moisture into the packaging of finished products) due to its fibrous structure. It has high water-binding capacity (WCC); • Unlike other proteins, BioPro-V has a high water holding capacity (WHR) throughout the entire heat treatment process. Has the ability to gel at temperatures of 70 degrees Celsius and above. Hot hydration increases gel stability. • High levels of WCC and WHC of protein reduce the secretion of meat juice and help to maintain stable properties of meat products during vacuuming; • BioPro-V is effective in maintaining the shape and stability of thin emulsion and traditional meat products with low protein content and weak structure formation; • High structure-forming properties of BioPro-V help to improve the formation and lagging of minced meat from the equipment in the production of semi-finished meat products; • The addition of natural protein to the recipe of meat products helps to significantly reduce the cost of production and improve the quality of the final product; • BioPro retains its functional properties in combination with other vegetable and animal proteins, fillers, carrageenans.

Skimmed milk powder 1.5% GOST