• The line is designed to automate the process of glazing confectionery products with chocolate icing at food industry enterprises. • The glazing machine allows applying glaze of various coating thicknesses. ), glaze diffuser with adjustment of the thickness of the glaze layer. • Glazing technology provides a uniform layer of glaze, a glossy look, as well as a long shelf life. pump and blower, creating an optimal air flow. • The tail roller is responsible for removing excess glaze from below and smoothing. (to remove excess glaze from below and simultaneously smooth down the bottom of the product). • When glazing, the product is covered with glaze completely (top and bottom) or partially (only the top or only the bottom). • When decorating, a pattern is applied to the top of the product, and the bottom is glazed completely, or only a drawing is applied to the top of the product. • Temperature setting, control and maintenance is provided by an electronic temperature controller using software. • To smoothly change the volume of glaze supplied for glazing, a frequency-controlled drive is used to control the speed of the mesh conveyor. • Glazing line can be completed; a tank for melting chocolate and a decorator. • The glazing conveyor is removable, which provides 100% access to the bath for a quick change of icing. The conveyor is equipped with a stainless steel mesh belt. steel with a width of 425 cm, a mesh tape shaker. • The productivity of the line when loading pre-melted glaze can reach 250 kg of finished products per hour. mesh) are easily controlled from the control panel. • All parts of the machine are made of AISI 304 stainless steel and food grade plastic.