Menuholder A5 - 75881

INSTANT COFFEE MACHINES GIVES 6 ITEMS NESCAFE MACHINE

roasted chicken, chicken, grill

ROOT CHICKEN, GRILL, BBQ

The purest steatite from the bowels of our earth, which has lain in it for millions of years, is ready to please with its cold or heat (for example, for mulled wine, whiskey and other drinks). The chemical stability of the stone is exceptionally high. It does not convey any taste or smell and is environmentally friendly. The size of the stone is 20×20×20mm., smooth geometry, 90° angles. With their help, you can cool not only strong drinks, but also ordinary non-alcoholic drinks (juice, lemonade, etc.). In turn, heated stones, due to their high heat capacity, allow you to maintain the temperature of hot drinks such as coffee, tea, mulled wine. So that steatite remains warm for 60 minutes, it only takes 5 minutes to spend in hot water. The same property applies to cold. Whiskey stone is used to replace ice, which makes it possible to bring the whiskey to the optimum temperature of -17-18 without changing its composition and taste. THE QUALITY IS GREAT.

Decorative table and chairs For restaurants and fast foods For small businesses

Italian coffee machines.

In Wei Shen Furniture, each kind of metal and wood materials are processed with exquisite modern workmanship. The richness in texture and guaranteed quality create high values for users.   4 Seat FAST FOOD Table and Chairs, are very robust and heavy duty which are fully welded and built to last. Suitable for canteens, Bistro's, Fast food outlets, Factory cafeteria and educational establishments etc. Wooden seats, steel seats, Fabric banquet seats, bench units, beam seating, also available.   Dimensions: contact for details. Other materials and colors are available, please contact us.   Features: (1) Heavy duty structure for long lasting use. (2) Comfortable for four seater.

Three-section electric baking cabinet ShPE103 MAIN CHARACTERISTICS OF ShPE103: - front part - stainless steel. steel; - modular design: - cooking cabinet material - carbon steel; - steel hearths 3 mm thick are included in the set of each module; - oven temperature control range +20...+270 °С; - heating up to 240 °C in 40 min; - emergency thermostat; - separate adjustment of the power of the upper and lower heating elements; - the section and a support are delivered in separate packings; - welded stand; - stand, side and rear walls made of painted metal; - Height-adjustable legs. ADDITIONAL OPTIONS: - trays 470x530x30, stainless steel; - a set of hearth stone, felsite, 380x495x20mm - 4 pcs. Number of chambers 3 Hearth area, m2 2.19 m2 Chamber internal dimensions (LxDxH) mm 1000x800x180 mm Oven temperature control range, Co 40 Co Rated power input, kW 15.6 kW Current frequency, Hz 50 Hz Oven temperature control range, Co (20:270)+-10 Co Thermal switch operation temperature, Co 324 Co Length, mm 1300 mm Width, mm 1025 mm Height, mm 1660 mm Net, no more than kg 315 kg Gross, no more than kg 572 kg

Two-section electric baking cabinet ShPE102 MAIN CHARACTERISTICS OF ShPE102: - front part - stainless steel. steel; - modular design: - cooking cabinet material - carbon steel; - steel hearths 3 mm thick are included in the set of each module; - oven temperature control range +20...+270 °С; - heating up to 240 °C in 40 min; - emergency thermostat; - separate adjustment of the power of the upper and lower heating elements; - the section and a support are delivered in separate packings; - welded stand; - stand, side and rear walls made of painted metal; - Height-adjustable legs. Number of chambers 2 Oven area, 1.46 m2 Oven temperature control range, 40 Co Frequency, 50 Hz Oven temperature control range, (20:270)+-10 Co Thermal switch response temperature, Co 324 Length, 1300 mm Width, 1025(1080) mm Width with handle and air duct, width with handle 1080 mm Height, 1330 mm Packing dimensions: 1460x1260x780 mm. Stand 1430x1260x565 mm. (size of one module) Net, max 225 kg Gross, max 412 kg

Electric frying pan SE79 Electric frying pan type SE belongs to the category of professional kitchen equipment and is designed for frying food in the main way, sautéing vegetables, stewing, as well as poaching meat, fish and vegetable dishes. The product is used at public catering establishments independently or as a part of production lines. Number of heating elements, pcs. 4 Total rated power consumption, kW 12 Current frequency, Hz 50 Type of current three-phase alternating, with neutral Time for heating the frying pan to the operating temperature of 240°С, minutes, no more than 15 Range of regulation of the temperature of the frying pan, °С (20÷270) ±10 Nominal voltage, V 400 Nominal bowl capacity, l, not more than 70 Bowl bottom area, not less than 0.47 Service life, years, not less than 10 Length, mm 840 Width, mm 1045 Height, mm 915 Internal dimensions of the pan bowl, mm not more than ( LxWxH) 754x622x197 Package dimensions (LxWxH) 990x1120x1190 Net weight, no more than kg 128 Gross weight, no more than kg 181

Refrigerated cabinet Capri 0.7N minus °C -18...-12 Refrigerated cabinet Mariholodmash Capri 0.7 N is designed for cooling and short-term storage of perishable foods and drinks at public catering and trade establishments. The body is made of painted galvanized steel with polyurethane foam filling. suitable for operation at ambient temperature from 12 to 43 °C and relative humidity from 80 to 40% respectively. If the ambient humidity exceeds 80%, condensation may form on the outer surface of the appliance, which is not a defect. Cooling volume temperature, °C -18...-12 Refrigeration supply Built-in Dimensions (LxDxH) 835x730x2100 Compressor Secop / Embraco / Tecumseh Controller Carel / Danfoss Ambient temperature +12...+43 Useful volume for product display 0.68 Type of cooling Dynamic Heating element defrosting method Voltage, V 220 Rated current, A 3.3 Electricity consumption per day (no more), kWh 9.4 Rated lamp power, W 2.4 Packing dimensions (LxWxH) 922x806x2200 Net, no more than kg 120 Gross, no more than kg 140

Electric stove PE29Zh Electric stove PE29ZH is designed for cooking first, second and third courses, as well as for frying semi-finished products from meat, fish and vegetables at trade and public catering establishments. The case, a table-top and front part are made of stainless steel, burners - from cast iron. Number of burners, pcs 2 Burners working surface temperature, °C480 Frying surface area, m2 0.24 Rated input power, kW 9.2 Current frequency, Hz 50 Burner dimensions, mm 417x295 Burner power consumption, kW , mm 329x595x290 Temperature control range of the oven, °С (20:270) +-10 Rated power consumption of the heating element in the oven, kW 3.2 Thermal switch operation temperature, °С 324 Permissible load per burner, kg 40 Height, mm 860 Height with air duct, mm 940 Width, mm 850 Width with handle, mm 900 Length, mm 550 Length with side tabletops, mm 760 Packed dimensions (LxWxH) 700x1120x1190 Net, no more than kg 110 Gross, no more than kg 150.