Equipment for cafes and restaurants in bulk on Qoovee

INSTANT COFFEE MACHINES GIVES 6 ITEMS NESCAFE MACHINE

roasted chicken, chicken, grill

ROOT CHICKEN, GRILL, BBQ

Охлаждаемый салат бар встраиваемого типа. Предназначен для демонстрации и поддержания сведести ингредиентов в кафе и ресторанах фастфуд, в пиццериях и линиях раздачи. Встраивается в любую столешницу. Вместимость 6 гастроёмкостей GN1/3. Поддерживаемая температура от +2°С до +5°С. Размеры (ДхШхВ) - 112х38х16см. Высота компрессорного блока 20см. Вес не более 15кг. Фреон r600a. Статическое охлаждение. Питание 220В, 50Гц. Потребляемая мощность не более 0.075кВт/ч. Отлично охлаждает, красиво смотрится.

production tables; stands for equipment or goods; washing baths for dishes; washstands for staff; various racks; hanging shelves for various purposes; kitchen cabinets; equipment for drying dishes (shelves, racks, carts); technological trolleys for drying dishes, serving, transporting goods, etc.; hairpin trolleys for finished products; hung for meat; lari for storing frozen vegetables; hoods for ventilation; baking sheets and gastronorm containers, covers for them; defrosting trays.

The purest steatite from the bowels of our earth, which has lain in it for millions of years, is ready to please with its cold or heat (for example, for mulled wine, whiskey and other drinks). The chemical stability of the stone is exceptionally high. It does not convey any taste or smell and is environmentally friendly. The size of the stone is 20×20×20mm., smooth geometry, 90° angles. With their help, you can cool not only strong drinks, but also ordinary non-alcoholic drinks (juice, lemonade, etc.). In turn, heated stones, due to their high heat capacity, allow you to maintain the temperature of hot drinks such as coffee, tea, mulled wine. So that steatite remains warm for 60 minutes, it only takes 5 minutes to spend in hot water. The same property applies to cold. Whiskey stone is used to replace ice, which makes it possible to bring the whiskey to the optimum temperature of -17-18 without changing its composition and taste. THE QUALITY IS GREAT.

Decorative table and chairs For restaurants and fast foods For small businesses

Italian coffee machines.

In Wei Shen Furniture, each kind of metal and wood materials are processed with exquisite modern workmanship. The richness in texture and guaranteed quality create high values for users.   4 Seat FAST FOOD Table and Chairs, are very robust and heavy duty which are fully welded and built to last. Suitable for canteens, Bistro's, Fast food outlets, Factory cafeteria and educational establishments etc. Wooden seats, steel seats, Fabric banquet seats, bench units, beam seating, also available.   Dimensions: contact for details. Other materials and colors are available, please contact us.   Features: (1) Heavy duty structure for long lasting use. (2) Comfortable for four seater.

Three-section electric baking cabinet ShPE103 MAIN CHARACTERISTICS OF ShPE103: - front part - stainless steel. steel; - modular design: - cooking cabinet material - carbon steel; - steel hearths 3 mm thick are included in the set of each module; - oven temperature control range +20...+270 °С; - heating up to 240 °C in 40 min; - emergency thermostat; - separate adjustment of the power of the upper and lower heating elements; - the section and a support are delivered in separate packings; - welded stand; - stand, side and rear walls made of painted metal; - Height-adjustable legs. ADDITIONAL OPTIONS: - trays 470x530x30, stainless steel; - a set of hearth stone, felsite, 380x495x20mm - 4 pcs. Number of chambers 3 Hearth area, m2 2.19 m2 Chamber internal dimensions (LxDxH) mm 1000x800x180 mm Oven temperature control range, Co 40 Co Rated power input, kW 15.6 kW Current frequency, Hz 50 Hz Oven temperature control range, Co (20:270)+-10 Co Thermal switch operation temperature, Co 324 Co Length, mm 1300 mm Width, mm 1025 mm Height, mm 1660 mm Net, no more than kg 315 kg Gross, no more than kg 572 kg

Two-section electric baking cabinet ShPE102 MAIN CHARACTERISTICS OF ShPE102: - front part - stainless steel. steel; - modular design: - cooking cabinet material - carbon steel; - steel hearths 3 mm thick are included in the set of each module; - oven temperature control range +20...+270 °С; - heating up to 240 °C in 40 min; - emergency thermostat; - separate adjustment of the power of the upper and lower heating elements; - the section and a support are delivered in separate packings; - welded stand; - stand, side and rear walls made of painted metal; - Height-adjustable legs. Number of chambers 2 Oven area, 1.46 m2 Oven temperature control range, 40 Co Frequency, 50 Hz Oven temperature control range, (20:270)+-10 Co Thermal switch response temperature, Co 324 Length, 1300 mm Width, 1025(1080) mm Width with handle and air duct, width with handle 1080 mm Height, 1330 mm Packing dimensions: 1460x1260x780 mm. Stand 1430x1260x565 mm. (size of one module) Net, max 225 kg Gross, max 412 kg

Electric frying pan SE79 Electric frying pan type SE belongs to the category of professional kitchen equipment and is designed for frying food in the main way, sautéing vegetables, stewing, as well as poaching meat, fish and vegetable dishes. The product is used at public catering establishments independently or as a part of production lines. Number of heating elements, pcs. 4 Total rated power consumption, kW 12 Current frequency, Hz 50 Type of current three-phase alternating, with neutral Time for heating the frying pan to the operating temperature of 240°С, minutes, no more than 15 Range of regulation of the temperature of the frying pan, °С (20÷270) ±10 Nominal voltage, V 400 Nominal bowl capacity, l, not more than 70 Bowl bottom area, not less than 0.47 Service life, years, not less than 10 Length, mm 840 Width, mm 1045 Height, mm 915 Internal dimensions of the pan bowl, mm not more than ( LxWxH) 754x622x197 Package dimensions (LxWxH) 990x1120x1190 Net weight, no more than kg 128 Gross weight, no more than kg 181

Refrigerated cabinet Capri 0.7N minus °C -18...-12 Refrigerated cabinet Mariholodmash Capri 0.7 N is designed for cooling and short-term storage of perishable foods and drinks at public catering and trade establishments. The body is made of painted galvanized steel with polyurethane foam filling. suitable for operation at ambient temperature from 12 to 43 °C and relative humidity from 80 to 40% respectively. If the ambient humidity exceeds 80%, condensation may form on the outer surface of the appliance, which is not a defect. Cooling volume temperature, °C -18...-12 Refrigeration supply Built-in Dimensions (LxDxH) 835x730x2100 Compressor Secop / Embraco / Tecumseh Controller Carel / Danfoss Ambient temperature +12...+43 Useful volume for product display 0.68 Type of cooling Dynamic Heating element defrosting method Voltage, V 220 Rated current, A 3.3 Electricity consumption per day (no more), kWh 9.4 Rated lamp power, W 2.4 Packing dimensions (LxWxH) 922x806x2200 Net, no more than kg 120 Gross, no more than kg 140

Electric stove PE29Zh Electric stove PE29ZH is designed for cooking first, second and third courses, as well as for frying semi-finished products from meat, fish and vegetables at trade and public catering establishments. The case, a table-top and front part are made of stainless steel, burners - from cast iron. Number of burners, pcs 2 Burners working surface temperature, °C480 Frying surface area, m2 0.24 Rated input power, kW 9.2 Current frequency, Hz 50 Burner dimensions, mm 417x295 Burner power consumption, kW , mm 329x595x290 Temperature control range of the oven, °С (20:270) +-10 Rated power consumption of the heating element in the oven, kW 3.2 Thermal switch operation temperature, °С 324 Permissible load per burner, kg 40 Height, mm 860 Height with air duct, mm 940 Width, mm 850 Width with handle, mm 900 Length, mm 550 Length with side tabletops, mm 760 Packed dimensions (LxWxH) 700x1120x1190 Net, no more than kg 110 Gross, no more than kg 150.

The PE29P electric stove is designed for cooking first, second and third courses, as well as for frying semi-finished products from meat, fish and vegetables in trade and catering establishments. The case, a table-top and front part are made of stainless steel, burners - from cast iron. MAIN CHARACTERISTICS: Dimensions 550 * 850 * 860m, ​​stainless steel front, painted steel stand and sides, 2 cast-iron burners, power 3 kW, area of ​​one burner 0.12 m, 3 power adjustment modes. Additional options: — side table-tops from stainless steel; — Stainless steel VPE air duct kit. Number of burners, pcs 2 Burners working surface temperature, °С 480 Frying surface area, m2 0.24 Rated power consumption, kW 6 Current frequency, Hz 50 Burner dimensions, mm 417x295 Burner power consumption, kW 3 Permissible load per burner, kg 40 Height, mm 860 Height with air duct, mm 940 Width, mm 850 Length, mm 550 Length with side tabletops, mm 760 Packed dimensions (LxWxH) 700x1120x1190 Net, no more than kg 82 Gross, no more than kg 121

Washing bath 600x600x850 mm, seamless stainless steel bath, painted frameThe seamless washing baths are designed for use in the washing department at catering establishments, for washing, disinfecting and rinsing used kitchen utensils and utensils, as well as vegetables, fruits and for thawing frozen foods, etc. The bathtub is made of stainless steel, which greatly simplifies sanitary and hygienic treatment.The corners of the bathtubs are welded and polished, which ensures hygienic safety and facilitates the sanitization of bathtubs.The support legs have a plastic base that does not damage the floor covering during the operation of the bathtub.The legs of the bathtub have adjustable height to compensate for uneven floors Production of products according to the customer's sizes is possible. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Washing bathtub 1200x600x850 mm, welded bathtub, 2-section stainless steel, painted frameWelded washing bathtubs are designed for use in the washing department at public catering establishments, for washing, disinfecting and rinsing used kitchen utensils and utensils, as well as vegetables, fruits and for thawing frozen food products, etc. The bath is made of stainless steel, which greatly simplifies the sanitary and hygienic treatment. The corners of the baths are welded and polished, which ensures hygienic safety and facilitates the sanitization of the baths. The support legs have a plastic base that does not damage the floor covering during bath operation. allowing to compensate unevenness of a floor Production of products by the customer's sizes is possible. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Bar station of stainless steel. Designed and manufactured according to the needs and experience of the real work of a team of professional bartenders. Passed tests and refinement in the conditions of the flow of visitors to the bar. Well-thought-out equipment ensures that the station can be changed in accordance with the nature and format of the party. The legs of the table have height-adjustable supports that allow compensating for uneven floors. All edges of the tabletop and frame elements are folded, which completely eliminates injury to personnel during operation and sanitization of the table. It is possible to manufacture products according to customer sizes. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Industrial tables, without shelves, stainless steel top, painted metal frame, designed for use in catering, trade, for cutting and processing food, as well as an auxiliary surface for kitchen equipment. ADVANTAGES The tabletop is made of stainless steel, the corners of the tabletop are welded and polished, which ensures hygienic safety and facilitates sanitization. The substrate made of laminated chipboard gives rigidity to the structure and eliminates the deflection of the tabletop. The legs of the table have height-adjustable supports that allow compensating for uneven floors. personnel injury during the operation and sanitization of the table It is possible to manufacture products according to the customer's size. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Industrial tables, stainless steel worktop, painted metal frame and lattice shelf, designed for use in public catering establishments, trade, for cutting and processing food products, as well as an auxiliary surface for kitchen equipment. ADVANTAGES The tabletop is made of stainless steel, the corners of the tabletop are welded and polished, which ensures hygienic safety and facilitates sanitization. The substrate made of laminated chipboard gives rigidity to the structure and eliminates the deflection of the tabletop. The legs of the table have height-adjustable supports that allow compensating for uneven floors. personal injury during the operation and sanitization of the table. The presence of a lattice shelf allows you to increase the usable space in the kitchen by placing dishes and accessories on it. It is possible to manufacture products according to customer sizes. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Industrial tables, stainless steel top, painted metal frame and solid shelf, designed for use in catering, trade, for cutting and processing food products, as well as an auxiliary surface for kitchen equipment. ADVANTAGES The tabletop is made of stainless steel, the corners of the tabletop are welded and polished, which ensures hygienic safety and facilitates sanitization. The substrate made of laminated chipboard gives rigidity to the structure and eliminates the deflection of the tabletop. The legs of the table have height-adjustable supports that allow compensating for uneven floors. personal injury during the operation and sanitization of the table. The presence of a solid shelf allows you to increase the usable space in the kitchen by placing dishes and accessories on it. It is possible to manufacture products according to customer sizes. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Modular rack with blank shelves, designed for use in catering establishments in washing departments, cold, hot shops and other industrial premises for storing kitchen utensils, dishes and packaged food products. All edges of the shelves are folded, which completely eliminates injury to personnel during operation and sanitization of the rackShelves of the rack are made of stainless steel, which facilitates their sanitization and cleaningUnder the shelf there is an additional channel-amplifier, which increases the rigidity of the rack and increases the allowable evenly distributed load on the shelf , which does not damage the flooring during the operation of the rack It is possible to manufacture products according to the customer's size. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Modular rack with lattice shelves, designed for use in catering establishments in washing departments, cold, hot shops and other industrial premises for storing kitchen utensils, dishes and packaged food products. All edges of the shelves are folded, which completely eliminates injury to personnel during operation and sanitization of the rackShelves of the rack are made of stainless steel, which facilitates their sanitization and cleaningUnder the shelf there is an additional channel-amplifier, which increases the rigidity of the rack and increases the allowable evenly distributed load on the shelf , which does not damage the flooring during the operation of the rack It is possible to manufacture products according to the customer's size. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Washing bath 600x600x850 mm, welded stainless steel bathtub, painted frameWelded washing bathtubs are designed for use in the washing department at public catering establishments, for washing, disinfecting and rinsing used kitchen utensils and utensils, as well as vegetables, fruits and for thawing frozen food products, etc. The bathtub is made of stainless steel, which greatly simplifies sanitary and hygienic treatment.The corners of the bathtubs are welded and polished, which ensures hygienic safety and facilitates the sanitization of bathtubs.The support legs have a plastic base that does not damage the floor covering during the operation of the bathtub.The legs of the bathtub have adjustable height to compensate for uneven floors Production of products according to the customer's sizes is possible. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Washing bathtub 600х600х850 mm, welded semicircular stainless steel bathtub, painted frameWelded washing bathtubs are designed for use in the washing department at public catering establishments, for washing, disinfecting and rinsing used kitchen utensils and utensils, as well as vegetables, fruits and for thawing frozen food products, etc. The bathtub is made of stainless steel, which greatly simplifies sanitary and hygienic treatmentThe corners of the bathtubs are welded and polished, which ensures hygienic safety and facilitates the sanitization of bathtubsThe support legs have a plastic base that does not damage the floor covering during bath operationThe bathtub legs are height-adjustable to compensate for unevenness of a floor Production of products by the customer's sizes is possible. The price is negotiable. Depends on customer size. Please note that the manufacturer reserves the right to change product specifications without prior notice. Please check with managers for all sizes and specifications. This product information is for reference only.

Cooking boiler KPET100/9 electric 3 heating modes: weak, medium, maximum. Heating elements from stainless steel. Boiler drain valve 1 1/2 inches. The set includes a monocock for pouring water into the steam-water jacket and the boiler bowl. Length, mm 840 mmWidth, mm 900 mmHeight, mm 860 mmWater heating principle indirect, steam-water jacket Rated power consumption of one heating element 3 kWRated power consumption of one block of heating elements 9 kW Rated power consumption total 18 kWRated voltage, V 400/230 Water heating time in the working volume from +20С to +95С no more than +20С to +95С no more than 55 minutes minutes Pressure in the steam-water “jacket” no more than max 50 / working 20-45 kPa Nominal working volume of the boiler 100 l steam-water “jacket” 11.5 l Thread of the connecting fitting for connecting to the water supply system G1/2 inch Thread of the connecting fitting for connecting the safety valve G1/2 inch Net, no more than kg 121 kg Gross, no more than kg 173 kg

Electric kettle KPET60/9There is a mark for the upper level of the water inlet. 3 heating modes: weak, medium, maximum. Heating elements from stainless steel. Boiler drain valve 1 1/2 inches. The set includes a monocock for pouring water into the steam-water jacket and the boiler bowl. Protection systems: 1) dry run sensor (protects heating elements from burnout). 2) safety valve (valve actuation when the pressure reaches 0.05-0.065 MPa). 3) electrocontact pressure gauge (operating limit 0.02-0.045 MPa). Vessel material is AISI 304 austenitic stainless steel 1.5mm thick. Boiler vessel diameters - 425 mm. Length, mm 640 mmWidth, mm 900(1015) mmHeight, mm 860 mmPrinciple of water heating indirect, steam-water jacketRated power consumption of one heating element 3 kWRated power consumption of one block of heating elements 9 kW Rated power consumption total 9 kWRated voltage, V 400/230 PCS. Water heating time in the working volume from +20С to +95С no more than 45 minutes Pressure in the steam-water "jacket" no more than max 50 / working 20-45 kPa Nominal working volume of the boiler 60 l Volume of water poured into the steam-water "jacket" 5.7 l connections to the water supply system G1/2 inch Thread of the connecting fitting for connection of the safety valve G1/2 inch Net, no more than kg 95 kg Gross, no more than kg 145 kg

Electric oven oven ШЖЭ93Main characteristics: - front part - stainless steel. Steel. - modular design: - cooking cabinet material - carbon steel. – each module includes 3 baking sheets made of carbon steel 470x530x30mm. - internal dimensions of the oven - (LxDxH) 535x535x290 mm. - heating up to 240 ° C in 30 minutes. - emergency thermostat. - Separate adjustment of the power of the upper and lower heating elements. — side and rear walls in painted metal. – height-adjustable legs-guides-4 Hearth area, 0.843 m2 Temperature control range of the oven, Co (20:270) + -10 Rated power consumption, kW 14.4 Rated voltage, V 400 Current frequency, 50 Hz Temperature control range of the oven, Co 30 Co Thermal cut-out temperature, 324 CoLength, 840 mm Width with handle, 900 mm Width, 840 mm Height, 1500 mm Net weight, max 195 kg Gross weight, max 259 kg

Electric oven Mariholodmash ShZhE92The oven is designed for cooking any products that require heat treatment at trade and catering establishments. Main characteristics: - front part - stainless steel. Steel. - modular design: - cooking cabinet material - carbon steel. – each module includes 3 baking sheets made of carbon steel 470x530x30mm. - internal dimensions of the oven (LxDxH) 535x535x290 mm. - heating up to 240 ° C in 30 minutes. - emergency thermostat. The temperature of the thermal switch, 324 Co - separate power adjustment of the upper and lower heating elements. - collapsible stand. — stand, side and rear walls in painted metal. - height-adjustable legs - guides - 4 Hearth area, 0.556 m2 Internal dimensions of the chamber 535x535x290 mm Temperature control range of the oven, (20:270) + -10 С Rated power consumption, 9.6 kW Current frequency, 50 Hz Temperature control range of the oven, 30 Co Length : 840 mm Width with handle: 900 mm Width: 840 mm Height: 1510 mm Net weight no more than 155 kg Gross weight no more than 208 kg

Refrigerated cabinet Capri 0.5 M with a metal door is quite capacious, but compact device. It can be installed in the back room of a store, warehouse, food industry. ambient temperature from +12 to +43 ° С, away from hot stoves. Suitable for storing meat, fish, dairy and any other food products. ) 0.48Electricity consumption per day (kW) 4.4Number of bottles in length 7Number of bottles in depth 8Capacity of bottles 0.5l (glass) 280Ambient temperature +12.+43Cooling type DynamicWay of defrosting natural. Heat supply Voltage 220Rated current, A 2.1Rated lamp power, W 2.4Dimensions without packaging (LxDxH) 595x710x2030Dimensions in the package (LxDxH) 625x740x2200Net, not more than kg 85Gross, not more than kg 105

Refrigerator Capri 1.12M is designed for short-term storage of food and drinks pre-cooled to the temperature of the refrigerated volume. The lower location of the compressor provides a more convenient layout of the refrigerating chamber. and ease of maintenance and operation. Temperature range 0…+7 C° Danfoss compressor Controller Carel, Evco, Danfoss day (kW) 6.4Number of bottles in length 14Number of bottles in depth 7Capacity of 0.5l bottles (glass) 490Ambient temperature +12.+43Cooling type DynamicWay of defrosting natural. Heat inletsVoltage 220Rated current, A 3.15Rated lamp power, W 4.8Dimensions without packaging (LxDxH) 1195x710x2030Dimensions in the package (LxDxH) 1225x740x2200Net, not more than kg 130Gross, not more than kg 150

Refrigerated cabinet Mariholodmash Capri 1.12 N is designed for cooling and short-term storage of perishable foods and drinks at public catering and trade establishments. The case is made of painted galvanized steel with polyurethane foam filling. Features: Schrader filling valve Automatic evaporation of melt water The tightness of the internal volume is ensured by an elastic door seal made of PVC and a magnetic insert inside the seal Forced ventilation maintains an even temperature regime, provides uniform and fast cooling DanfossController Carel, Evco, DanfossInternal volume, m3 1.12 Useful display volume (m) 1.05 Shelf area, including bottom area, m2 3.7 Shelf dimensions (length x depth), mm 540x549 Ambient temperature +12.+43 Cooling type Dynamic Method of defrosting . Heat inletsVoltage 220Rated current, A 3.15Rated lamp power, W 4.8Dimensions without packaging (LxDxH) 1195x710x2030Dimensions in the package (LxDxH) 1225x740x2200Net, not more than kg 145Gross, not more than kg 170

Refrigerator Capri 0.5N is designed for long-term storage of food products pre-frozen to the temperature of the refrigerated volume. The lower location of the compressor provides a more convenient layout of the refrigerating chamber. in maintenance and operation. Temperature range -18.-12 C°Danfoss compressorDanfoss controllerInternal volume, m3 0.5Useful display volume (m) 0.48Shelf area, including bottom area, m2 1.8Shelf dimensions (length x depth), mm 503x619Electricity consumption per day (kW) ) 9Ambient temperature +12.+43Cooling type DynamicMethod of defrosting heating elementVoltage 220Rated current, A 3.3Rated lamp power, W 2.4Dimensions without packaging (LxDxH) 635x730x2060Dimensions in the package (LxDxH) 670x760x2210Net, no more than kg 85

Refrigerated cabinet Capri 0.7SK is designed for short-term storage, demonstration and sale of food and drinks pre-cooled to the temperature of the refrigerated volume. lower shelves, which allows you to more profitably lay out the goods in terms of merchandising. Temperature regime 0 ... + 7 C ° Danfoss compressor Controller Carel, Evco, Danfoss Internal volume, m3 0.7 Useful volume, m3 0.68 5Shelf dimensions (length x depth), mm 703x619Electricity consumption per day (kW) 4.8Number of bottles in length 10Number of bottles in depth 8Capacity of 0.5l bottles (glass) 400Ambient temperature +12…+35Cooling type Dynamic Heat inletsVoltage 220 Rated current, A 2.2 Rated power of lamps, W 3.6 Dimensions without packaging (LxDxH) 795x710x2030 Dimensions in packaging (LxDxH) 825x740x2200 Net, no more than kg 115 Gross, no more than kg 135

Refrigerated cabinet Capri 0.5SK with a glass door is designed for short-term storage, demonstration and sale of food and beverages. it is more profitable to lay out the goods from the point of view of merchandising. The advantage of the Capri cabinet is its excellent thermal insulation properties, an excellent system of dynamic cooling of the internal volume, ease and convenience in maintenance and operation. Temperature range 0…+7 C°Danfoss compressorController Carel, Evco, DanfossUseful display volume (m)0.48Electricity consumption per day (kW)4.5Internal volume, m3 0.5Useful volume, m3 0.48Shelf area, including bottom area, m2 1.8Shelf dimensions (length x depth), mm 503x619Number of bottles in length 7Number of bottles in depth 8Capacity of 0.5l bottles (glass) 280Ambient temperature +12…+35Cooling type DynamicWay of defrosting by heat inflows Voltage220Rated current, A2,Rated lamp power , W 3,6Dimensions without packaging (LxDxH)595x710x2030Dimensions in a package (LxDxH)625x740x2200Net, not more than kg 90Gross, not more than kg 110

The Mariholodmash PE69P electric stove is designed for cooking first, second and third courses, as well as for frying semi-finished products from meat, fish, vegetables and baking small items at trade and public catering establishments. Steel. - cast iron burners 295x417 mm. All controls are located on the front panel. - the power of each burner is 3.0 kW. - heating up to 480 ° C in 30 minutes. — equipped with a set of stainless steel side worktops. - legs adjustable in height. Nominal power consumption: kW 18 kW. Current frequency: Hz 50 Hz. Burner dimensions: mm 417x295 mm. Power consumption of the burner: kW 3 kW. Permissible load per burner: kg 40 kg. Length: 1265 mm. Length with side worktops: 1475 mm. Width: 850 mm. Width with air duct: 900 mm. Width with handle and air duct: 980 mm. Height: mm 860 mm. Height with air duct: 980 mm. Net weight: no more than 165 kg

The Mariholodmash PE49Zh electric stove is designed for cooking first, second and third courses, as well as for frying semi-finished products from meat, fish, vegetables and baking small items at trade and catering establishments. Main characteristics: - table top and front part: stainless steel. Steel. - Cast iron burners 295x417 mm. - All controls are located on the front panel. - Power of each burner is 3.0 kW. - rated power consumption of the heating element in the oven, kW 4.8 kW - heating up to 480 ° C in 30 minutes - material for the manufacture of the oven: carbon steel. - trays 470x530x30 mm - 3 pieces. Angle Steel. - oven temperature control range +20..+270 °С. - oven heating up to +240 °С in 30 min. from overheating +324 °С. .Frequency: 50 Hz. Switching temperature of the thermal switch: Co 324 Co. Permissible load per burner: 40 kg. Length: 840 mm. Length with side worktops: 1050 mm. Width: 850 mm. Width with handle and air duct: 980 mm. Height: 860 mm. Height with air duct: 950 mm. Net: no more than 142 kg. Gross: no more than 194 kg.

The refrigerating chamber Mariholodmash KX-6,61 is intended for demonstration, cooling, freezing and storage of food and drinks at public catering and trade establishments. The body is made of polyurethane foam sandwich panels and painted galvanized steel with a protective film removed after installation. The kit includes panels, a lock handle with an emergency opening device, a key, plugs, and fasteners. Monoblock LMN 107 Features: - Collapsible design. - Spike-groove connection. - Equipment Cannon, Manny. — MTN door fittings. — Medium temperature single-leaf swing door. - Door locks can be locked with a key. - Device for emergency exit from the refrigerating chamber. - Floor panels coated with galvanized steel. Additional characteristics: - Paint color: RAL 9003. - Panel coating thickness: 1 mm. - Light opening of the door: 800x1850 mm. — Thermal conductivity coefficient of thermal insulation: 0.025 ± 0.005 W/mK. — Specific load on the floor: no more than 15000 kgf/m2. Assembled chamber size: 1960x1960x2200 mm. Weight (unpacked/packed) 310/435 kg. Packing dimensions: 2200x1370x1100 mm Monoblock LMN 107 Cooling room temperature: °C -25.-15. Dimensions (LxDxH) 455x850x720mm. Compressor Secop / Embraco / Tecumseh. Controller Carel / Danfoss. Voltage: V 220. Rated current: A 4.49. Electricity consumption per day (not more than) kWh 16. Packing dimensions (LxWxH) 541x960x870 mm., Net: no more than kg 65. Gross: no more than kg 85. Refrigerant R404A

Refrigerating cabinet Mariholodmash Kapri 1.5 M is designed for cooling and short-term storage of perishable foods and drinks at public catering and trade establishments. The case is made of painted galvanized steel with polyurethane foam filling. suitable for operation at ambient temperature from 12 to 43 °C and relative humidity from 80 to 40% respectively. If the ambient humidity exceeds 80%, condensation may form on the outer surface of the appliance, which is not a defect. a cupboard directly in the culinary workshop or in a hot kitchen, as it is adapted to operation at high air temperatures. Useful display volume (m) 1.43. Electricity consumption per day (kW) 8. Number of bottles in length 20. Number of bottles in depth 7. Capacity of 0.5 l bottles (glass) 700. Ambient temperature +12..+43. Cooling type: Dynamic. Heat inflows. Voltage 220V. Rated current: A 5. Rated lamp power: W 4.8. Dimensions without packaging (LxDxH) 1595x710x2030. Dimensions in packaging (LxDxH) 1625x740x2200. Net, no more than kg 150. Gross, no more than kg 170.

Electric fryer type SE belongs to the category of professional kitchen equipment and is designed for frying products in the main way, sautéing vegetables, stewing, as well as cooking meat, fish and vegetable dishes.The product is used in catering establishments independently or as part of technological lines 40-0.27 inverted, facing. Stainless steel Volume 40 liters Front part - stainless steel. Steel quantity of heating elements - 3 pcs. Maintain a temperature of 230 ° C at constant mode during idle operation: no more than 1.4 kWh fryer temperature control range C: (20-270) 10 Nominal pot capacity, m 3 l, no more than 40 mm space Bottom of the pot, m², not less than 0.27 length, 840 mm, width, 900 mm, height, 915 mm, internal dimensions of the frying pan, mm not more than (length x width x height) 577 x 470 x 197 dimensions in the package ( L x W x H) 990 x 1120 x 1190. Net, not more than 110 kg, gross, not more than 163 kg