Стевия кубики - 44985

Characteristics and Ingredients: Corn flour, corn starch, flour, refined salt, citric acid. Expiration date: 1 year. Nutritional value per 100 gr. contains 350 kcal: proteins 14%, sugar 2.5%, carbohydrates 23%, oils 1%, sodium 26%.

Phyto tea (herbal tea). Sagan Daylya with thyme (thyme) 20 sachets. Fresh collection. From the Eastern Sayan Mountains.

Phyto tea (herbal tea). Sagan Daylya "Lime" 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet. • Harvesting - chopped and blended with thyme. For easy brewing and use. (Grind immediately before shipping); • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Perfectly reveals all the taste and aroma of Sagan Daila; • Blended with Thai collection - cymbopogon. Clean, without various inclusions; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum. Airtight Zip - pack contains 20 brew filter bags. Total weight 30 g. No fragrances or colorants. Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • One of the main properties of Sagan Daila (sagan dali) is that it is a natural energetic and perfectly stimulates the immune system . • Accelerates metabolism and has an antiviral effect. • Infusion made from Sagan Dayl has health-improving properties. The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and thyme adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml . boiling water (mug, teapot). • Insist from 3 to 10 minutes . • You can take 2 times in the morning (morning and afternoon). The infusion can be drunk separately or brewed with any type of tea. Add a little honey if desired. The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. The course of admission is up to 20 days . Next, take a break for 7 days . Sagan Daylya "Lime" in bags.

Phyto tea (herbal tea). Sagan Daylya "Honey" 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet. • Harvesting - chopped and blended with thyme. For easy brewing and use. (Grind immediately before shipping); • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Perfectly reveals all the taste and aroma of Sagan Daila; • Blended with Altai mint "honey". Net collection, no different inclusions; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum. Airtight Zip - pack contains 20 brew filter bags. Total weight 30 g. No fragrances or colorants. Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • One of the main properties of Sagan Daila (sagan dali) is that it is a natural energetic and perfectly stimulates the immune system . • Accelerates metabolism and has an antiviral effect. • Infusion made from Sagan Dayl has health-improving properties. The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and thyme adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml . boiling water (mug, teapot). • Insist from 3 to 10 minutes . • You can take 2 times in the morning (morning and afternoon). The infusion can be drunk separately or brewed with any type of tea. Add a little honey if desired. The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. The course of admission is up to 20 days . Next, take a break for 7 days . Sagan Daylya with "Honey" in bags for healthy and dietary food.

Phyto tea (herbal tea). Sagan Daylya with currant leaf 20 sachets. Fresh collection. From the Eastern Sayan Mountains. For a healthy diet.   • Collection - blended with a forest currant leaf; • Collected in - Eastern Sayan Mountains (Republic of Buryatia); • Grinding from 1 mm. up to 3 mm. Reveals the entire taste and aroma of Sagan Dail; • Has passed the stage of gentle drying, during which the beneficial properties are preserved to the maximum.   ✔ Airtight Zip - bag contains 20 filter bags for brewing. ✔ Total weight 30 g. ✔ No fragrances or colors. ✔ Only natural and pure composition. Useful properties of herbal tea Sagan Daila (Sagan Dali). • Sagan Daylya (sagan dali) is a natural energetic and perfectly stimulates the immune system. • Accelerates metabolism and has an antiviral effect. • Infusion has healing properties.   The drink has a very pleasant and spicy aroma and a wonderful bouquet of taste sensations with notes of pine needles, honey and mint, and forest currant adds its unique taste and aroma to the overall bouquet. How to brew herbal tea Sagan Daila. • Take one filter bag. • Brew in 200 ml. boiling water (mug, teapot). • Insist from 3 to 10 minutes.   ✔ You can take it 2 times in the morning (in the morning and at lunchtime). ✔ The infusion can be drunk separately or brewed with any kind of tea. ✔ A little honey can be added if desired. ✔ The longer the filter bag is brewed, the richer the Sagan Dail infusion will be. ✔ The course of admission is up to 20 days.

Irmak Zeytin Doze,  

Net 1200 Irmak Krem Pet 

Vakum Irmak Zeytin

Irmak 700 gram 1200 gram

CAS No.: 77-929Other Names: Citric Acid MonoMF: C6H8O7EINECS No.: 201-069-1FEMA No.: N/MPlace of Origin: Thailand, BangkokType: Flavoring AgentsBrand Name: EnsignProduct name: citric acid monohydrateAppearance: Colourless or White crystalline powderGrade: Food GardeCertification: HALAL ISO KOSHERBrand: EnsignApplication: DrinksShelf Life: 2 YearsForm: Powder FormPackage: 25 Kg/bagHs code: 2918140000

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. The product is often promoted with groundless claims that it has health benefits. Rock&Salt; Himalayan Salt is with the 500 Gr Packets and 220 gr Top Salt Mill with Ceramic Blades is ready stock and avaible for trade. Luxury Himalayan Salt Lamp is ready stock and avaible for trade. Contact for detailed informations and updated prices.

Dry fermented rye malt (not fermented) in the form of flour, produced in Belarus, at a price from the warehouse in Lida, Grodno region. Belarus $640 ton.