Closed-type cheese making machine SI-1000
Product description
The cheesemaker is a double-walled cylindrical vessel, in order to avoid heating the outer surfaces to a dangerous temperature, on the outside it has a layer of thermal insulation covered with a lining. The delivery set includes a removable measuring ruler to determine the volume of the poured milk. To ensure sanitary and hygienic rules for food production and reduce heat loss to the environment, the cheese maker has removable lids. To control the temperature of the product and the heat carrier in the heat exchange jacket, temperature sensors are installed at the rear of the cheese maker. The inner bath has a sloping bottom to completely drain the product when installed correctly. The control is carried out by the control panel, which is located next to the cheese maker. It is possible to connect to self-supporting insulated wire. Specifications: Volume 1100 l Working volume 1000 l Maximum heating temperature 72 ° C Drain hole diameter 100 mm Electrical connection 380 V + 3ph + 0 Frequency 50 Hz Dimensions 2500 * 2200 * 2500 Made of stainless steel AISI 321 and AISI 304.
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Closed-type cheese making machine SI-1000 - 64225

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Supply ability: 1 pcs/per month

APS group
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Russia
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"Узлегпром"
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