ECO in bulk on Qoovee

Pumpkin flour - is distinguished by its truly unique vitamin and mineral composition, which the product inherited from nature. The chemical composition of flour contains: vitamins A1, B vitamins, vitamin C, H and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium, zinc, selenium, copper, manganese, iron, chlorine, sulfur, iodine, chromium , fluorine, molybdenum, boron, vanadium, tin, titanium, silicon, cobalt, nickel, aluminum, phosphorus and sodium. By the amount of zinc, magnesium, potassium, pumpkin flour is the champion among the products of the same type. Regular consumption of pumpkin flour: helps to strengthen the immune system, improves mood, improves performance. He also fights overweight and obesity. Pumpkin flour has a very low concentration of vegetable fats, as well as a large amount of dietary fiber. This contributes to fast digestibility. In addition, this flour is compatible with almost all products, which makes it unique in cooking. Its distinctive taste is excellent in sauces, gravy, as an additive to soups and salads. In baking, pumpkin flour is added mixing with wheat, which gives the finished products splendor and airiness, as well as such a bun for a long time not stale and does not grow moldy. It's important to know! Flour from the seeds of the gymnosperms of Styrian pumpkin is a balanced dietary product containing a natural complex of proteins, lipids, vitamins, macro- and microelements in combination with valuable dietary fiber. Recipe! Sweet Pumpkin Cupcake. Ingredients: 1 cup (1 cup - 250 ml.) Whole grain flour, 1/2 cup pumpkin flour, 1/2 tbsp. soda or baking powder, 1 cup pumpkin puree (you can take a baby), 1/2 cup brown sugar, 2 tbsp. honey, 1/2 cup coconut oil, cinnamon and dry ginger to taste. Preparation: add sugar, butter, honey, spices to pumpkin puree. A smooth and liquid smoothie should come out. Combine the flour with soda, add in mashed potatoes. We get a thick dough. Lubricate the form with coconut oil and spread the dough there. Bake for 30-35 minutes at a temperature of 180C. Enjoy your meal! Ingredients: 100% crushed pumpkin seed cake. Nutritional and energy value per 100 g: proteins - 33 g; fats - 9.0 g; carbohydrates - 23.0 g; calorie content - 305.0 kcal. / 1276.1 kJ. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and humidity 70%. Net weight : 0.1 kg. Gross weight : 0.123 kg. Gross weight box: 0.93 kg. Quantity in the box: 7 pcs.

Grape seed flour contains the strongest antioxidants (tocopherol and vitamin C), B vitamins and minerals. Does not contain gluten-allergen contained in wheat, rye and barley. Ideal for people who avoid gluten or have a sensitivity to it. One of the unique substances that make up the grape seed flour is resveratrol. It helps to strengthen the cardiovascular and nervous systems, prevents the occurrence of oxidative reactions in the body that cause its premature aging. Also, grape seed flour is rich in flavonoids of proatocyanides - these substances contribute to better absorption of vitamin C. Application. Flour does not contain glucose, so its use is not forbidden for diabetes. Low calorie content allows the use of flour for weight loss. Recipe! Useful bread. Ingredients: For Dough:   wheat flour - 100 gr., water - 100 gr., fresh yeast - 1 gr., for the test: grape seed flour - 50 gr., rye flour - 50 gr., wheat flour - 330 gr., water - 300 ml. , fresh yeast - 6 g., salt - 1.5 tsp, olive oil - 1 tbsp, honey - 1 tbsp. l., raisins - 2 tbsp., anise - 2 tsp. Preparation: For dough, dissolve the yeast in water. Pour the mixture into flour and stir until smooth. Leave to ferment at room temperature for 12-14 hours. Anise warm in a dry frying pan for a couple of minutes and finely crush in a mortar. Mix all kinds of flour and add the yeast to the resulting mix until fine crumbs are formed. Heat water with salt and honey to 28C. Add the dough, water to the flour and knead the dough for 10-12 minutes. Introduce olive oil, ground anise and raisins. Leave the dough to ferment for 1.5 hours. After 45 minutes on a rug greased with vegetable oil, fold the dough twice in an envelope. At the end of the fermentation, form the bread and place it in the proofing basket with the seam up. Leave on for 30-40 minutes. Turn the workpiece onto a baking sheet, make cuts and bake with steam for the first 10 minutes at 230 ° C, then lower the temperature to 180 ° C and bring the bread to readiness. Cool the finished bread on a wire rack, covering it with a linen napkin. Enjoy your meal! Ingredients: crushed fat-free seeds of grape seed. Nutritional and energy value per 100 g: proteins - 18.0 g; fats - 0.5 g; carbohydrates - 0 g; calorie content - 120.0 kcal / 502.08 kJ. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and humidity 70%. STO : 21318887-005-2013 Net weight : 0.2 kg. Gross weight : 0.212 kg. Gross weight box: 1.6 kg. Quantity in the box: 7 pcs.

Milk thistle flour is a fat-free and ground seed of milk thistle. Assistant No. 1 in the protection and cleaning of your liver! Helps to eliminate inflammatory processes in the liver, strengthens and cleanses it; struggling with allergies; reduces liver intoxication when taking medications and drinking alcohol; fiber contained in flour normalizes the activity of the gastrointestinal tract, lowers blood cholesterol and reduces the risk of diabetes, helps to reduce weight. It's important to know! Most importantly, it contains a rare and unusual substance, silymarin, useful for liver cells. This natural component restores damaged liver cells and provides the main beneficial properties of milk thistle. Recipe! Beetroot muffin with carrot icing. Ingredients : base: grated beets-400 g; flax flour 2 tbsp. l and hot water-6 tbsp. l (boil flaxseed flour with boiling water, let it brew for 5 minutes); milk-500ml; flour from milk thistle seeds-2 tbsp. l; butter-100 g. glaze: carrot juice-1 cup, cane sugar-50 g. Preparation : Pour milk into a bowl, add flaxseed flour and mix thoroughly. Then add the beets and leave for 5 minutes. Next, add milk thistle flour to the mixture, stirring thoroughly. Grease the cake pan with butter and put in the oven for 10 minutes, heated to 200C. In the meantime, you can do glaze. Pour carrot juice into a saucepan, bring to a boil. Pour cane sugar slowly, stirring continuously. After 5 minutes, remove from heat. Move the finished cupcake onto a plate, fill it with hot glaze and let it brew for 20-30 minutes. Ingredients: fat-free ground seeds of milk thistle. Nutritional and energy value per 100 g: proteins - 18 g; fats - 4.5 g; carbohydrates - 25.0 g; calorie content - 220.0 kcal. / 920.5 kJ. Contraindications Individual intolerance. Expiration date: 12 months.

Flax flour increases the protein content in dishes, reduces the calorie content of flour products. Does not contain gluten-allergen contained in wheat, rye and barley. Ideal for people who avoid gluten or have a sensitivity to it. Flax polyunsaturated fatty acids burn fats and lower cholesterol, contributing to weight loss. Flax mucus improves intestinal microflora and stimulates gastric motility. Trace elements potassium, magnesium, vitamins enrich the immune system. It's important to know! The trace element phytoestrogen lignans, which is possessed in excess of flaxseed flour, is able to withstand the appearance of cancer cells. To defeat cancer, it is enough to try once a day to add a tablespoon of flax flour to any menu item. You can even stop the growth of an existing cancerous tumor if you quickly enter recipes from flax flour into the diet. Recipe! Linen pancakes. Pancakes without eggs and milk can be quite tasty if you add flaxseed flour. It perfectly binds the dough, replacing eggs, giving an unusual nutty-chocolate flavor. Such pancakes can be cooked in a post. Water can be replaced with nut or soy milk. Ingredients: whole wheat flour - 160 gr., Flax flour - 4 tbsp., Water - 400 (500) ml., Cane sugar - 1 tbsp., Salt. Preparation: Brew flaxseed with a glass of boiling water, let it brew for 5 minutes. Mix flaxseed and wheat flour, pour a little warm water 200-300 ml. It is better to leave a little water and add later when frying, adjusting the density of the dough. Add salt, sugar, mix and let the dough stand for 15-20 minutes. Fry the pancakes in a hot pan, preferably vegetable oil. Ready-made pancakes can be served with cedar bench or honey, be sure to add ghee oil. This combination will emphasize the unusual taste of pancakes. Enjoy your meal! Ingredients: crushed fat-free flax seeds. Nutritional and energy value per 100 g: proteins - 26.3 g; fats - 15.9 g; carbohydrates - 2.2 g; calorific value - 264.0 kcal / 1104.5 kJ. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and humidity 70%. Net weight : 0.3 kg. Gross weight : 0.327 kg. Gross weight box: 3.4 kg. Quantity in the box: 10 pcs.

Hemp flour is rich in vitamins, essential amino acids and minerals. Does not contain gluten-allergen contained in wheat, rye and barley. Ideal for people who avoid gluten or have a sensitivity to it. Prevents the development of obesity, contributes to the effective cleansing of the body of toxins and toxins. Increases the effectiveness of prevention and complex treatment of helminthiases, infectious and inflammatory diseases of the respiratory system, urinary system and digestive system. It activates intestinal motility, helps to reduce excess body weight. Prevents the development of diseases of the liver and biliary tract. Helps to improve the functioning of the cardiovascular system, prevents the development of atherosclerosis and thrombosis. Increases the effectiveness of prevention and comprehensive treatment of anemia.

Whole grain flour is a 100% ground grain that is not peeled from the outer layers of the endosperm, germ and shell. It contains a nature-balanced composition: fiber, essential amino acids, vitamins and minerals. Lentil is a storehouse of vitamins, minerals and amino acids. It contains a large amount of protein, due to which it is widely popular among vegetarians and can successfully replace meat products both in taste and in the amount of nutrients. During heat treatment, nutrients are fully preserved. Baking with the addition of lentil flour is very tasty and nutritious. It is added to the dough for pancakes, pancakes, cakes, bread, cookies. Use in soups, cereals, casseroles, thicken sauces. Ingredients: ground lentil grain. Nutritional and energy value per 100 g: proteins - 23.8 g; fats - 1.5 g; carbohydrates - 51 g. Energy value: 325 kcal / 1359.8 kJ. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 25C and humidity not more than 70%. Net weight : 0.5 kg. Gross weight : 0.51 kg. Gross weight box: 6.35 kg. Barcode : 4607045212908 Barcode box: 2000707785888 Quantity in the box: 12 pcs.

Whole grain flour is a 100% ground grain that is not peeled from the outer layers of the endosperm, germ and shell. It contains a nature-balanced composition: fiber, essential amino acids, vitamins and minerals. The benefits of rice flour have been known since ancient times, it contains a lot of calcium, potassium, folic acid and other vitamins, minerals and trace elements, it cleanses the body and improves digestive processes, is very useful in dietary nutrition, due to its absorbent and antioxidant properties. The regular use of this product speeds up metabolism and improves metabolism. It should be noted that rice flour is a very nutritious product. It saturates the body and reduces the feeling of hunger. An anti-edematous effect is also effective in dietary terms - the remarkable ability of rice flour to remove excess moisture from the body. Ingredients: ground grain of unpolished rice. Nutritional and energy value per 100 g: proteins - 7.5 g; fats - 2 g; carbohydrates - 77 g; Energy value: 380 kcal / 1589.9 kJ. Contraindications Individual intolerance. Expiration date: 12 months.

Whole grain flour is a 100% ground grain that is not peeled from the outer layers of the endosperm, germ and membrane. It contains a nature-balanced composition: fiber, essential amino acids, vitamins and minerals. Whipped flour is a source of easily digestible protein and complex carbohydrates, which energize for a long time and give a feeling of satiety. Wholemeal can be perfectly used in homemade cakes, it is used to make pancakes and muffins, cookies and muffins, pies and cakes thicken sauces and vegetarian soups. Products will be not only tasty, but also healthy! Ingredients: ground spelled grain. Nutritional and energy value per 100 g: proteins -11.5 g; fats - 2 g; carbohydrates - 55.1 g; Energy value - 290 kcal. / 1213.4 kJ. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 25C and humidity not more than 70%. Net weight : 0.5 kg. Gross weight : 0.51 kg. Gross weight box: 6.35 kg. Quantity in the box: 12 pcs.

Whole grain flour is a 100% ground grain that is not cleaned of the outer layers of the endosperm, germ and shell. It contains a nature-balanced composition: fiber, essential amino acids, vitamins and minerals. Oats are one of the most healthy cereals for human health. When processing oats, all its beneficial properties are preserved and remain in the flour, so it is an indispensable product in cooking. The most important components of oatmeal are mucous substances that normalize the functioning of the gastrointestinal tract, dietary fiber that removes toxins and antioxidants that slow down the aging process. Oatmeal can be perfectly used in home baking, cookies, muffins, cereals, jelly, pudding are prepared from it. Products will be not only tasty, but also healthy! Ingredients: ground oats. Nutritional and energy value per 100 g: proteins - 11.5 g; fats - 5.8 g; carbohydrates - 65.2 g; fiber - 2.4 g; calorie content - 375 kcal / 1569 kJ. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 25C and humidity not more than 70%. Net weight : 0.5 kg. Gross weight : 0.51 kg. Gross weight box: 6.35 kg. Quantity in the box: 12 pcs.

Whole grain flour is a 100% ground grain that is not cleaned of the outer layers of the endosperm, germ and shell. It contains a nature-balanced composition: fiber, essential amino acids, vitamins and minerals. Chickpea flour has a unique vitamin and mineral composition, in addition to dietary fiber, which contribute to the normalization of the intestines, it contains saturated and unsaturated fatty acids, which have an invaluable effect on the human body. It is considered the basis of vegetarian cuisine, because it is not only healthy, but also very nutritious. Various cakes are prepared from it, added to the dough for baking bread, thickened sauces, used in soups and cereals. Chickpea flour is also used as a breading, the product is obtained with an unusual dry and crispy crust, which has a nutty nut flavor. Ingredients: ground chickpea grain. Nutritional and energy value per 100 g: proteins - 20.1 g; fats - 4.3 g; carbohydrates - 46.2 g; calorie content - 309 kcal / 1292.8 kJ. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 25C and humidity not more than 70%. STO : 21318887-001-2013 Net weight : 0.5 kg. Gross weight : 0.51 kg. Gross weight box: 6.35 kg. Quantity in the box: 12 pcs.

Whole grain flour is a 100% ground grain that is not peeled from the outer layers of the endosperm, germ and membrane. It contains a nature-balanced composition: fiber, essential amino acids, vitamins and minerals. The benefit of corn flour is due to its rich mineral and vitamin composition. Despite the high calorie content, corn flour dishes are easily digested, saturated for a long time and do not lead to the formation of excess weight. From it, pancakes and pancakes, cookies and muffins, pies, cakes, casseroles are prepared. Often thicken sauces and vegetarian soups. Products will be not only tasty, but also healthy! Ingredients: ground corn. Nutritional and energy value per 100 g: proteins - 10.3 g; fats - 4.9 g; carbohydrates - 60 g; Energy value-325 kcal / 1359.8 kJ. Expiration date: 12 months. Store in a dry place from + 5C to + 25C and humidity not more than 70%. STO : 21318887-001-2013 Net weight : 0.5 kg. Gross weight : 0.51 kg. Gross weight box: 6.35 kg. Quantity in the box: 12 pcs.

Whole grain flour is a 100% ground grain that is not peeled from the outer layers of the endosperm, germ and shell. It contains a nature-balanced composition: fiber, essential amino acids, vitamins and minerals. Green is called non-roasted buckwheat, not subject to heat treatment. This cereal retains all its original useful, medicinal properties and has a mild taste. Green buckwheat flour contains a unique complex of nutrients and is easily absorbed by the body. Whole-grain buckwheat flour products help to remove toxins from the body, perfectly cleanse the intestines and help normalize digestion. Nutritional and energy value per 100 g: proteins - 10.8 g; fats - 3.2 g; carbohydrates - 54.5 g; calorie content - 369 kcal / 1543.8 kJ. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 25C and humidity not more than 70%. STO : 21318887-001-2013 Net weight : 0.5 kg. Gross weight : 0.51 kg. Gross weight box: 6.35 kg. Quantity in the box: 12 pcs.

A bite meal made from whole grains helps fill up the nutrient deficiency caused by frequent consumption of refined foods. Such flour is used to make mainly homemade bread and healthy pastries. Also, wheat wallpaper flour is suitable for homemade pies, pancakes and pancakes. Products made from such flour have an appetizing yellowish tint. Ingredients: ground wheat grain. Nutritional and energy value per 100 g: proteins - 13.0 g; fats - 2.0 g; carbohydrates - 65.0 g; fiber - 2.4 g; calorie content - 345 kcal. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and vl

“Peasant” is an ideal basis for delicious home-made bread, for healthy pancakes for breakfast, for great-grandmother’s pies ... Making from this flour is no more difficult than from ordinary. She has a bright taste - one that is characteristic of natural grain and home baking from time immemorial. Ingredients: ground rye grain. Nutritional and energy value per 100 g: proteins - 8.0 g; fats - 2.0 g; carbohydrates - 55.0 g; fiber - 6.4 g; calorie content - 283 kcal. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and humidity not more than 70%. STO : 21318887-001-2013 Net weight : 0.9 kg.

Flour made from whole grains, with the preservation of the germ, fiber, and all useful substances. Whole grain, grown without chemical fertilizers, which allows not to harm the body when consumed. Properties Delicious whole grain foods help fill up the nutrient deficiency caused by frequent consumption of refined foods. In cooking. Such flour is used to make mainly homemade bread and healthy pastries. Also, wheat wallpaper flour is suitable for homemade pies, pancakes and pancakes. Products made from such flour have an appetizing yellowish tint. Ingredients: ground wheat grain. Nutritional and energy value per 100 g: proteins - 13.0 g; fats - 2.0 g; carbohydrates - 65.0 g; fiber - 2.4 g; calorie content - 345 kcal. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and do not humidity

Ingredients: ground wheat grain. Nutritional and energy value per 100 g: proteins - 13.0 g; fats - 2.0 g; carbohydrates - 65.0 g; fiber - 2.4 g; calorie content - 345 kcal. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and humidity not more than 70%. STO : 21318887-001-2013 Net weight : 2 kg. Gross weight : 2.018 kg. Gross weight box: 10.5 kg. Barcode : 4607045216715 Barcode box: 2000923393461 Quantity in the box: 5 pcs.

Ingredients: ground rye grain. Nutritional and energy value per 100 g: proteins - 8.0 g; fats - 2.0 g; carbohydrates - 55.0 g; fiber - 6.4 g; calorie content - 283 kcal. Contraindications Individual intolerance. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and humidity not more than 70%. STO : 21318887-001-2013 Net weight : 2.0 kg. Gross weight : 2.018 kg.

  Whole grain flour is a 100% ground grain that is not peeled from the outer layers of the endosperm, germ and membrane. It contains a nature-balanced composition: fiber, essential amino acids, vitamins and minerals. Properties Delicious whole grain foods help fill up the nutrient deficiency caused by frequent consumption of refined foods. In cooking. Such flour is used to make mainly homemade bread and healthy pastries. Also, wheat wallpaper flour is suitable for homemade pies, pancakes and pancakes. Products made from such flour have an appetizing yellowish tint. Enjoy your meal! Ingredients: ground wheat grain. Nutritional and energy value per 100 g: proteins - 13.0 g; fats - 2.0 g; carbohydrates - 65.0 g; fiber - 2.4 g; calorie content - 345 kcal. Expiration date: 12 months. Store in a dry place from + 5C to + 20C and humidity not more than 70%. STO : 21318887-001-2013 Net weight : 2 kg. Gross weight : 2.018 kg. Gross weight box: 10.5 kg. Quantity in the box: 5 pcs.

THE SUMMER IS USEFUL ALTAI PRODUCTS. STO: 64350476-004-2011 Beneficial features: ALL USE OF WHOLE GRAIN IS SAVED; Resistant to radiation and environmental pollution; High-protein, low-calorie product with a low gluten content. Description: Spade horns are made from Altai whole-grain wholemeal flour according to traditional technology, without the use of microwave radiation during drying. The grain for this flour is ground together with the shell. This production method makes it possible to maintain the maximum amount of vitamins and nutrients. Spelled is the only genetically unchanged culture from antiquity that has preserved all the beneficial properties accumulated over millennia. Method of use: standard. Pour horns into boiling salted water or broth. Cook over low heat for about 6 minutes, stirring occasionally. Hearty breakfast: Slightly fry the prepared horns in ghee or sunflower oil with tomatoes and pour in the egg. Also perfectly combined with fish, meat and vegetables. Store: store in a dry place at a temperature not exceeding 25 ° C and relative humidity not exceeding 70%. Nutrition value per 100 g: Protein: 11.6 g, Fat: 1.1 g, Carbohydrate: 64.6 g, Energy value per 100 g: 315 kcal Ingredients: white bread, drinking water. Shelf life: 12 months 1C Kolvo in a box of packages: 20

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: 64350476-013-2015 Beneficial features: Fiber will quickly saturate and improve the gastrointestinal tract. Natural vitamins, minerals, antioxidants rejuvenate the body: restore visual acuity, coordination of movements, color and density of hair, strengthen teeth. The living energy of seedlings stimulates the body's internal self-cleaning and self-healing abilities, promote the formation of hemoglobin, and purify the blood, thereby increasing sexual function. Description: And since all the grains in the porridge are living - the number of useful elements increases many times: only vitamin C increases from 0.88 to 23.71 mg / 100g, and the total content of antioxidants increases by 9.8 times.! Method of use: pour cereals with boiling water or broth (1 to 2.5), mix, close the lid and let it brew for 15 minutes. Or cook for about 5 minutes. You can make milk porridge. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: Grains of oats, wheat, barley, germinated rye, rolled. Shelf life: 12 months 1C Kolvo in a box of packages: 15

THE SUMMER IS USEFUL ALTAI PRODUCTS. Useful properties: Anti-aging effect, Normalization of the gastrointestinal tract functions, Normalization of metabolism, Source of minerals and microelements, Source of vitamins, Slowing aging (Antioxidant), Source of development and growth, Antiallergenic effect, Energy source Description: Perhaps today there is no longer such a person who would not hear about the benefits of sprouted wheat. The most useful are sprouts up to 2 mm. They are distinguished by a high content of biologically active substances, fatty acids, amino acids, and minerals. Using sprouts of germinated wheat, a person receives a natural source of vitamins and minerals. Wheat sprouts have no sugar, so they are suitable even for patients with diabetes. However, they are not recommended for stomach and duodenal ulcers, children under 12 years of age, and for allergies to gluten. It is worth noting that these are the only contraindications. Method of use: standard. To store: to store in a dry place no more than 12 months Ingredients: Wheat

THE SUMMER IS USEFUL ALTAI PRODUCTS.   Useful properties: Helps strengthen immunity, cleanse and rejuvenate the body, normal brain and heart function, stimulates the gastrointestinal tract Description: Sprouted grain is a good "vaccination" of immunity and an effective means for obtaining biologically active food components: vitamins, minerals, amino acids, etc., also in a special form, easily digestible for the body. But this, of course, is not a panacea for any disease. Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: rye

Dried berries, Divinka, Bird cherry, powder, jar, 200 g THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: 9164-002-69275004-2012 Beneficial features: Improving the gastrointestinal tract. Fastening a chair. Strengthening the walls of the capillaries. Bactericidal and anti-inflammatory properties. Sweatshops. Immunity strengthening Description: Some experts are confident in the contraceptive properties of bird cherry. There is some evidence for this, but nevertheless, scientists advise to choose more effective means to prevent unwanted pregnancy. By the way, expectant mothers should abandon the berries of bird cherry. They contain hydrocyanic acid, which can harm the fetus. This is a toxic substance. For adults, the concentration of hydrocyanic acid in the fruits of bird cherry is not a threat. Therefore, they can fearlessly feast on fresh bird cherry or preparations from it. Phytotherapists compare bird cherry with a garden clinic. Obviously, this shrub can bring great benefits to human health, regardless of the season. Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Composition: bird cherry. Shelf life: 12 months 1C Kolvo in a box of packages: eleven View Subspecies: Dried berries

Description: Rosehip is a very rich vitamin and mineral complex. Many people know that it contains a lot of vitamin C. How much? There are about 7-10 times more vitamin C in wild rose than in blackcurrant, and 40-50 times more than in lemons. Also contains a lot of mineral and tannins. Most present: Calcium (Ca), Potassium (K) and Manganese (Mn). It has anti-inflammatory properties. It is used for hypovitaminosis. Stimulates the function of the gonads. Used for uterine bleeding. Calcium contributes to the rapid healing of bones after a fracture. It is used to prevent malaria. Method of use: Proportions: In 1 tablespoon 30 grams, in 1 cup 190 grams Take 1 tbsp. spoonful of dried rosehip berries and pour two glasses of boiling water. After which all this is infused for 10-15 hours. It is recommended to take such an infusion before meals, 3 times a day for half a glass. Store: 15 months Store in a cool dry place. Shelf life: 12 months 1C Kolvo in a box of packages: eleven

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: TU : 9164-002-69275004-2012 Beneficial features: expectorant, diaphoretic, anti-inflammatory, antimicrobial, antiseptic, bactericidal, mild laxative, carminative, choleretic, anthelmintic, removing excess cholesterol and preventing its accumulation, antispasmodic, antiemetic, stimulating blood circulation, cardiotonic, peripheral vasodilator, antitumor, exciting, tonic, increasing potency. Description: Ginger is one of the most popular seasonings, which today can be found not only in dried or ground form, but also pickled and fresh. It is preferable to choose the latter option, it retains valuable substances for the body. Ginger contains various vitamins, including calcium, phosphorus, magnesium, potassium and others. Due to their natural origin, they are well absorbed by the body, helping to strengthen the immune system. That is why ginger is a real salvation for influenza and acute respiratory infections: Method of use: standard. Store: Store in a dry place at t not higher than 25C and relative humidity not higher than 70% Ingredients: ginger powder. Shelf life: 12 months 1C Kolvo in a box of packages: eleven

Ivinka - USEFUL ALTAI PRODUCTS. STO: 64350476-010-2015 Beneficial features: Normalization of peristalsis and intestinal microflora, Cleansing at the cellular level, Antitumor effect Strengthening the immune system. Description: Contains natural vitamins and minerals. Such a mixture can be an excellent breakfast supplement and save your time on grinding ingredients. A wonderful drink made from whole-ground flax, oats and green buckwheat. Everything you need for a comprehensive recovery, bowel cleansing, regular digestion and strong immunity! Method of use: You can add a cocktail to cereals, make it a drink similar to jelly. Dilute 1-2 teaspoons of the mixture in your favorite drink, fruit puree or add to porridge. Note - when using bran products, drink more water than usual. This will help to better cleanse the body. Add to smoothies, getting a super-nutritious and healthy breakfast for all family members: take 1 banana, half a glass of milk (preferably coconut or any other vegetable), any fruit or a handful of berries, for sweetness - a few dates or Jerusalem artichoke syrup, or honey smoothie, 2-3 tablespoons of cereal cocktail - and in a blender! Store: store in a dry place at a temperature not exceeding 25 ° C and relative humidity not exceeding 70%. Nutrition value per 100 g: proteins 22.5 g, fats 6.9 g, carbohydrates 46.4 g Energy value per 100 g: 337.7 kcal Ingredients: flaxseed flour, green buckwheat flour, oat bran. Shelf life: 12 months 1C Kolvo in a box of packages: sixteen

THE SUMMER IS USEFUL ALTAI PRODUCTS. Useful properties: Flaxseed oil is very rich in various vitamins, mainly of group B. In a large amount it contains the substances so necessary for the body: zinc, protein, lecithin, magnesium, potassium, vitamins A, B, F and E, as well as Omega acids 3 and omega-6. Omega-6 is a part of some other oils - sunflower, olive, soy, mustard, but Omega-3 is found only in fish oil and linseed oil, and the oil is 2 times higher than fish oil in the amount of unsaturated fatty acids. Description: The unique properties of linseed oil lies in its composition, with which it is hardly possible to compare any other oil. To take advantage of all the beneficial properties of flaxseed oil, add it to salads and cold snacks. Two to three tablespoons of flaxseed oil per day is enough to receive a daily dose of essential fatty acids. It should be noted that it is better to consume edible flaxseed oil in a cold form without undergoing heat treatment - in this case it will not lose its healing properties and retain all useful substances and vitamins in its composition. Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Composition: flax. Shelf life: 5 months 1C Kolvo in a box of packages: 15.

THE SUMMER IS USEFUL ALTAI PRODUCTS. Description: Regular consumption of germinated flax seeds for food helps to prevent many diseases of the gastrointestinal tract, such as gastritis, stomach ulcers, flatulence, constipation, etc. Sprouting flax is a little harder than wheat, for example. Upon contact with water, the flaxseed shell secretes mucus (for which, by the way, this product is appreciated in the treatment of gastrointestinal diseases). Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Composition: flax. Shelf life: 18 months 1C Kolvo in a box of packages: eleven

THE SUMMER IS USEFUL ALTAI PRODUCTS. Useful properties: It is rich in vitamins and minerals necessary for the human body, helps strengthen immunity, and serves as a prophylaxis of diseases of the gastrointestinal tract, heart, and nervous system Description: Ecologically safe, buckwheat ripens by autumn and all autumn, winter, spring and even the beginning of summer provides us with energy and vitamins. At the same time, sprouting, activating, activating all the reserves laid by nature in the seed, buckwheat supplies us with ecologically clean and easily digestible vitamins of various kinds. Rich in enzymes and vitality, subtle energies of a young developing life, buckwheat seedlings bring health, youth and strength, help the successful regeneration of organs and tissues, the beneficial transformation of the whole organism! Method of use: standard. Store: Store in a cool, dry place. Ingredients: buckwheat green

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: 86825709-001-2009 Useful properties: Strengthening the nervous system, Weight loss, Cleansing the body, removing toxins and toxins, Normalizing the functions of the digestive tract, Restoring strength, Source of carbohydrates, Source of minerals and trace elements, Source of vitamins, Source of development and growth Description: Whole grain products contain the whole range of elements necessary for a healthy diet: vitamins PP, beta-carotene, A, B1, B2, VZ, B6, B9, E, H, PP, choline, trace elements of calcium, magnesium, potassium, sodium, phosphorus, iron, silicon, trace elements of iron, zinc, manganese, copper, selenium, molybdenum, nickel, plant estrogens, antioxidants and dietary fiber. Moreover, all this, in its natural form, to which human digestion is most adapted over the millennia of its evolutionary development. The benefits of whole grain products have been scientifically proven and are popular all over the world. Activation of one’s own microflora of the person occurs, digestion processes improve, and the digestibility of other products increases. Whole-grain flour products are perfect for those who follow their figure, prevent the absorption of excess fats, contain a small amount of calories. If you reduce the calorie content of your diet by 200 kcal per day, then you will lose 500 g. in 14 days. Method upotr Blenheim: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: wallpaper wheat flour (whole grain), grade 1 flour, wallpaper rye flour, bran. Shelf life: 12 months 1C Kolvo in a box of packages: 12

THE SUMMER IS USEFUL ALTAI PRODUCTS. Useful properties: Cleansing the body, removing toxins and toxins, Removing radioactive salts, Normalizing the functions of the gastrointestinal tract, Normalizing metabolism, Lowering cholesterol (cholesterol), Vitamin source, Slowing aging (Antioxidant), Source of development and growth, Improving digestion, General strengthening effect Description: Oat bran is recommended to everyone as a preventive and wellness remedy, necessary to normalize the functions of all digestive organs. promote weight loss suppress appetite create a favorable intestinal microflora normalize blood sugar lower blood pressure remove toxins, toxic salts and heavy metals Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: oat bran. Shelf life: 12 months 1C Kolvo in a box of packages: 20 View Subspecies: Oat bran

THE SUMMER IS USEFUL ALTAI PRODUCTS. Useful properties: Cleansing the body, removing toxins and toxins, Removing radioactive salts, Normalizing the functions of the gastrointestinal tract, Normalizing metabolism, Lowering cholesterol (cholesterol), Vitamin source, Slowing aging (Antioxidant), Source of development and growth, Improving digestion, General strengthening effect Description: Oat bran is recommended to everyone as a preventive and wellness remedy, necessary to normalize the functions of all digestive organs. promote weight loss suppress appetite create a favorable intestinal microflora normalize blood sugar lower blood pressure remove toxins, toxic salts and heavy metals Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: oat bran. Shelf life: 12 months 1C Kolvo in a box of packages: 20

THE SUMMER IS USEFUL ALTAI PRODUCTS. Useful properties: Cleansing the body, removing toxins and toxins, Removing radioactive salts, Normalizing the functions of the gastrointestinal tract, Normalizing metabolism, Lowering cholesterol (cholesterol), Vitamin source, Slowing aging (Antioxidant), Source of development and growth, Improving digestion, General strengthening effect Description: Oat bran is recommended to everyone as a preventive and wellness remedy, necessary to normalize the functions of all digestive organs. promote weight loss suppress appetite create a favorable intestinal microflora normalize blood sugar lower blood pressure remove toxins, toxic salts and heavy metals Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: oat bran. Shelf life: 12 months 1C Kolvo in a box of packages: fourteen.

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: 7169-66 Useful properties: increase intestinal motility, improve bile secretion, reduce appetite, have cleansing properties, bind cholesterol, support normal intestinal flora, facilitate bowel movement. Description: The combination of dietary fiber of bran and fiber of vegetables and fruits is unique, since each culture contains a special combination of different types of fiber, as well as related natural substances - vitamins, minerals. Bran contains vitamins A, C, B, PP, E, K, and minerals and trace elements. Bran and fiber are an excellent source of dietary fiber. They are recommended as a preventive and healing agent necessary for the full functioning of the intestines, lowering blood cholesterol, cleansing the digestive tract from toxins and toxins, suppresses appetite and reduces weight, to improve overall well-being, to increase the body's resistance to disease. Method of use: standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: rye. Shelf life: 12 months 1C Kolvo in a box of packages: 20

THE SUMMER IS USEFUL ALTAI PRODUCTS. GOST: 7169-66 Useful properties: Strengthening blood vessels, Normalizing the functions of the digestive tract, Source of minerals and trace elements, Vitamin source, Reducing the risk of stroke Description: The complex of B vitamins, which are also rich in wheat bran, performs a number of important functions in the human body, namely: It takes an active part in carbohydrate, energy, protein, fat, water-salt metabolism, as well as in the process of hematopoiesis (vitamins B2, B3, B6 and B9 are necessary for the synthesis of hemoglobin protein, which is part of red blood cells) Regulates the functions of the nervous, digestive, cardiovascular and muscle systems It helps maintain a normal hormonal balance in the human body (vitamins B3 and B6 play a crucial role in the production of sex hormones by the body, and vitamin B6 also takes part in the synthesis of hormones produced by the adrenal glands, thyroid gland, pancreas). Vitamins of group B, as well as vitamins E and A contained in wheat bran, contribute to the rapid regeneration of tissues, improve the condition of the skin, nails and hair, and are also necessary for a person to maintain excellent immunity and good vision throughout his life. The combination of dietary fiber of bran and fibers of vegetables and fruits is unique, since each culture contains a special combination of different types of fiber, as well as related natural substances - vitamins, minerals. Bran contains vitamins A, C, B, PP, E, K, as well as minerals and trace elements. Bran and fiber are an excellent source of dietary fiber. Method of use : standard. To store: To store at t no higher than 25C and relative humidity of air no higher than 70% Ingredients: wheat. Shelf life: 12 months 1C Kolvo in a box of packages: 20 View Subspecies: Wheat bran