Food Ingredients in bulk on Qoovee
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KAIWU PHARM
Guangdong, China
USD
7.0 - 9.0/kg
▪ Gelatin is a natural protein product, usually containing 85% protein, 13% water and 2% minerals. Rich in 18 different amino acids, especially all the essential amino acids for the human body except tryptophan. Gelatin is the most widely used hydrophilic colloid and is often compounded with other water-soluble ingredients to make food. Depending on the types of raw materials and the distinct characteristics of the final products, gelatin production mainly adopts two processes (acid method and alkali method), and the raw material sources are mainly the skin and bones of pigs, cattle, fish, etc. Gelatin has functional properties such as gelling, film-forming, thermal reversibility, emulsification and foaming. Its main indicators include freezing strength, viscosity and transmittance, etc.
▪ Downstream applications: hard capsules, soft capsules, confectionery, dairy products, meat products
▪ Specificaitons: 120-300Blooms
USD
3.8/kg
Blue Bead Powdered Whipped Cream 1 KG
Whipped cream is a popular ingredient used to add a sweet touch and creamy consistency to many flavors, from cakes to drinks. Frequently preferred in both home and professional kitchens, whipped cream meets all kinds of dessert needs with its practical use and different varieties. Whipped cream, which is available in powder, spray or liquid form, can be easily prepared and sweetened as you wish. In this way, it can be used in many different ways, from decorating cakes and cupcakes to adding flavor to coffees and even consuming with fruits. With Blue Bead whipped cream, you can add a unique flavor to your desserts and impress your guests.
SHELF LIFE: 2 YEARS
Recipe:
Whipped Cream: 1000 g
Water or Milk: 2000 g
Whipped Cream Weight: 3000 g
Bellis
Алматы, Kazakhstan
USD
0.46 - 0.66/pcs
Manufacturer: Kok Teniz K LLP. Offers its own products: Corn starch. GOST - Highest grade. Bag (25 kilograms). Production: Kazakhstan. Pickup.
DYNASTIES TRADE, INDIA
India
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We are suppliers of GI (Geographical Indication) Tagged High Curcumin Turmeric variety called Waigaon Turmeric and are based out of Hinganghat (Wardha), Maharashtra which is the origin of this variety.Waigaon Turmeric is distinct due to its dark yellow color, which is due to the high Curcumin content, more than 5%. Along with the curcumin, it is also rich in Volatile Oil Content which is around 3-5%.Rich in oil content, Waigaon Turmeric has a uniquely pleasing taste and aroma. Just a small amount of Waigaon Turmeric is enough to impart a distinctive color to your food. The strong flavor and aromatic fragrance of waigaon turmeric makes it one of the finest turmeric in the world.
Moin Tegarat Sangan
Iran
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Saffron is one of the best agricultural products and is used in the food and medicine industry, which is one of the most attractive agricultural products
And this product will be harvested in the second half of the year. We have the honor of being a pioneer in the production and packaging of the highest quality product around the world for several years.
USD
0.32/kg
Coriander grain, ground coriander, dried chopped onion, black pepper, chili pepper, agar, sodium benzoate, monosodium glutamact, guar gum, ascorbic acid, food gelatin, citric acid, xanthan gum, potassium sorbate, sorbic acid.
USD
1.06/kg
Citric acid, Agar, food gelatin, sorbic acid, potassium sorbate, guar gum, xanthan gum, monosodium glutamate, potassium propionate, ascorbic acid, coriander grain, ground coriander, dried onion, black pepper.
USD
18.04/kg
We offer you: Agar-agar. Agar-agar, or agar, is a mixture of polysaccharides agarose and agaropectin, obtained by extraction from red algae growing in the Black Sea, White Sea and the Pacific Ocean, and forming a dense jelly in aqueous solutions. Agar is a vegetable substitute for gelatin.
GLOBAL WHOLESALE TRADING
United States of America
USD
10.0/pcs
Whey protein (lactoalbumin)
CAS: 9013-90-5/68458-87-7/84082-51-9
Appearance: White Fine Powder
Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is recognized as one of the human body of high quality protein supplements. Advantages: 1. Our Whey protein is a pure source of high quality whey protein, with no added sugar that provides support for muscle development and repair as well as the immune system2. BSE and rBGH free, from cows that have not been treated with growth hormones3. Non denatured, microfiltered pure whey4. Low in lactose, only 1 g per serving5. High in protein, 15 grams per serving6. Rich in glutamic acid and branched chain amino acids, BCAA7. Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin 8. Mixes instantly
Package: foil bagPacking: 25KG PER BAGPackage Weight: 25.1 kgs
Balsheker confectionery
Turkmenistan
USD
0.4/pcs
Cocoa powder 25 grams, 288 pcs. per box, shelf life: 24 months.
Balsheker confectionery
Turkmenistan
USD
0.05/pcs
Baking poder with 10 grams, 480 pcs. per box. Shelf life: 24 months.
Balsheker confectionery
Turkmenistan
USD
0.04/pcs
Vanilin 5gr, 480 pcs per box, shelf life: 23 months.
Wholesale Potato Starch
Belarus
USD
650.0/Ton
Dry fermented rye malt (not fermented) in the form of flour, produced in Belarus, at a price from the warehouse in Lida, Grodno region. Belarus $640 ton.
Wholesale Potato Starch
Belarus
USD
1000.0/Ton
Potato starch, premium grade, produced in Belarus, bags of 25-40 kg, price from the warehouse in Lida, Grodno region. $715 ton.
Baker Secrets
Egypt
USD
11.4/pcs
Ingredients: Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat (E472b lactic & fatty acid esters of glycerol+ E 477 Propylene glycol esters of fatty acid)-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Cacao powderRecipe:
Spongy-C
1000 Gm
Egg
600 Gm
Water
200 Gm
How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Baker Secrets
Egypt
USD
15.0/kg
Ingredients: Raising Agent:(E-450 a+ E-500) starch Method: To be added from 0.5%:2% according to products.
GLOBAL WHOLESALE TRADING
United States of America
USD
50.0/pcs
Maltodextrin is made from refined corn starch1.moisture%:max62.DE%:max153.solubility: min984.PH:4.5-6.5
Product name: Maltodextrin
Molecular Formula: (C6H10O5) n
Product Grade: Food grade
Application.:
For the confection, it can Improve the taste, tenacity and the structure of foods, Preventing recrystallization and extending shelf life.
The beverages are scientifically prepared with Maltodextrin, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
Packing.:
1). Net 25 kg bag
2). According to customers' requirement
Quality standard.:
The quality conforms to BP / USP / FCC Standard.
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PGMS 90% is a white waxy mass. It is used as emulsifier and stabilizer, and is often used in combination with other emulsifiers such as mono- and di-glycerides to synergize. In addition to bread and pastries in Japan and the United States, it is also used in margarine and ice cream. In margarine, it mainly prevents water droplet separation and water "splash", and in ice cream, it mainly plays the role of improving foamability and shape retention.
EEC NO. E477
CAS NO. 1323-39-3
CODE: Propylene Glycol Esters （PGMS90%）
Color: Cream to light yellow / As a pale yellow
Appearance: Beads / waxy solid or liquid
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Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier. Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.
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Polysorbate 80 is an amber viscous liquid that is easily soluble in water, methanol, and ethanol, but insoluble in mineral oil. The hydroxyl value is between 65 and 82, the saponification value is between 43 and 55, the acid value is less than or equal to 2, the moisture is less than or equal to 3, and the hydrophilic-lipophilic balance value is 15. E433 Polysorbate 80 is the most popular product in the polysorbate series. FDA Polysorbate 80 can be applied to various industries such as medicine, cosmetics, food, paint and pigment, textiles, and pesticides. Polysorbate 80 is regarded as an emulsifier, dispersant, wetting agent, solubilizer and stabilizer.
EEC NO. E433
CAS NO. 9005-65-6
CODE: Polyoxyethylene sorbitan monooleate(T-80)
Color: Light Yellow
Appearance: Liquid To Soft Solid
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Polysorbate 60 is a lemon to orange oily liquid or semi-gel, with a slight special odor and a slightly bitter taste. Polysorbate 60 e435 is a non-ionic surfactant and has been widely used in the fields of food, daily chemicals, medicine, machining, and other fields. Polysorbate 60 in food can be used as an emulsifier, stabilizer (especially frozen desserts, to avoid oil-water separation), and dispersant (such as the dispersion of non-dairy coffee mate). Additionally, Polysorbate 60 is a safe compound that does not have any negative effects on the human body.
USD
1.0/kg
Sodium Stearoyl Lactylate (SSL)100% is used in bread, steamed bread, instant noodles, noodles, dumplings, and other wheat products. Emulsifier e481 can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier 100% is used to modulate milk-flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented products, bread, meat enema, improve its emulsification stability and application performance.
USD
1.0/pcs
Sodium Stearoyl Lactylate 80% is ivory powder or a flake-shaped solid that can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc. SSL 80% emulsifier can be found in fermented milk cream, vegetable fats, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, instant noodles, dumplings, steamed bread, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits, beverages, etc.
USD
1.0/kg
Iodine value (IV) is an index of the unsaturation, which is the most important analytical characteristic of oil. The high Iodine Valued GMS of Chemsino, which contains sufficient unsaturated components, with better water-dispersion ability, can achieve the best function in the food industry, especially in the bakery. Emulsify and disperse GMS High Iodine value in flour mixing water and mixing with flour. The prepared bread has large volumes, small air bubbles, uniform distribution, softer and finer bread skin and texture, brighter color, and can promote the uniform mixing of components; the taste is also further improved.
USD
1.0/kg
To meet the requirements of the environment, the Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene and polystyrene. It functions much better if mixed with butane. Products inlaid with Distilled Glycerin Monostearate are peculiar in smooth & clean exterior and have no contractibility. Monoglycerides are mainly used for mold release and shrinkage in plastics, especially for plastic additives and additive industries. They also have anti-plastic properties.
USD
1.0/kg
Chemsino Liquid GMS is a Mono-and diglycerides of fatty acids from oleic acid or linoleic acid-- this is a kind of oil-soluble emulsifier used in pigment and essential oils such as turmeric resin, prickly ash resin, and capsicum essence. Monoglycerides are indispensable for the production of cream products in the daily cosmetics industry. It is used as an emulsifier and thickener in the formulations of body butter, vanishing cream, hair cream, shampoo, and so on. It can also be used as a thickener for pharmaceutical emulsifiers and ointments. It has the functions of emulsifying, dispersing, defoaming, foaming, starch anti-aging, and controlling fat aggregation.
USD
1.0/kg
Chemsino GMS in flake is a fatty acid that is derived from vegetable oi and is an outstanding emulsifier that offers umpteen benefits and merits use in personal care, cosmetics, and the food industry.Among the glyceryl monostearate, the emulsifying effect of glyceryl monostearate is higher, eliminating the impurities that reduce efficiency, so the emulsifying ability is 3-4 times higher than that of crude esters. Adding 0.05~2% can generally achieve Food and other products are required for processing, with the characteristics of white color, odorless, and stable performance.It is a great moisturizer and it helps enhance the efficacy of your products.
USD
1.0/kg
Glycerol monostearate(GMS) 40/ 52/ 60 emulsifiers are commonly used in baking. Mono and diglycerides e471 are surfactants produced by the interesterification of fats or oils with glycerol. And they are extensively used in the production of buns and pan bread since they are very effective crumb softeners. In addition to their proven anti-staling functionality. GMS glycerol monostearate is the most widely used food additives, safely used in the production and processing of food, medicine, plastics, etc., accounting for more than half of the market emulsifier consumption.
USD
1.0/kg
Monoglyceride is a glyceride obtained from glycerol and fatty acid. Distilled monoglycerides(GMS high purity 90% ) are monoglycerides that are synthesized and undergo molecular distillation techniques to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). It is done because monoglycerides are considered much more effective emulsifiers than diglycerides. GMS glycerol monostearate is an effective aerating agent and emulsifier gel product, used in the baking industry for making cakes and other aerated products. GMS e471 emulsifier improves the quality, texture, and shelf life of the products.
USD
1.0/kg
Distilled Glycerol Monolaurate 90% min is an advanced food emulsifier and preservative nowadays, exists in breast milk naturally. GML 90 is recognized as a fine food emulsifier internationally. Meanwhile, e471 emulsifier is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, the Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
USD
1.0/kg
Glyceryl Monolaurate (GML 40%) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Glyceryl Monolaurate (GML 40%) is a milky white granular or flaky solid that can be dispersed in hot water, and soluble in ethanol and hot oil. Glyceryl Monolaurate 40 is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. Emulsifier e471 is used in bread, cakes, steamed bread and moon cakes, functional foods, and health care products.
USD
1.0/kg
T80-Z is a blend of polyoxyethylene sorbitan monooleate (Tween 80) and fatty acid glycerides. It increases the expansion rate, gives ice cream and other whipped products better aeration, and gives the product a refreshing taste. T80-Z adds a small molecule emulsifier to the system, which can reduce the surface tension of the system, thereby reducing its inter facial energy and improving the stability of the emulsion, such as juice and protein drinks.
USD
1.0/pcs
T80-DA is a mixture of polyoxyethylene sorbitan monooleate (Tween 80) and organic acid glycerides, fatty acid glycerides.Polysorbate 80 Powder a co-sprayed emulsifier system, Which is widely used in ice cream as emulsifying agent and other frozen dessert products.Excellent spill and film performance in engineering, maximizing deterrence and providing depth. Provides a delicious fresh ice texture in milk.Tween 80 adds better performance at lower usage.
USD
1.0/pcs
T60-A is a blend of polyoxyethylene sorbitan monostearate (Tween 60) and fatty acid glycerides. It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste. It is used in vegetable fat powders that need to be whipped (milk cap, whipping cream powder, etc.). Tween 60 is used in the food industry. As emulsifier, stabilizer, dispersant, foaming agent. Mainly because Tween 60 has good activity and can improve the absorption capacity of human body to liquid paraffin and other fat-soluble substances.
USD
1.0/pcs
Because Sorbitan Monooleate (Span 80) has good emulsifying and dispersing properties and has no odor, volatility, or irritation. Thus, Sorbitan Monooleate has been widely used in the processing industries such as medicine, food, and cosmetics. Sorbitan Monooleate is an extremely mild but very powerful nonionic emulsifier. It is part of a broad range of ester materials including sorbitan esters, mono and oleates, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. And Sorbitan Monooleate also finds wide use in the personal care industry.
USD
1.0/pcs
Sorbitan Monostearate Span60 is a sorbitan esters for use as a wetter, emulsifier, emulsifier O/W, and emulsifier W/O. It is part of a broad range of ester materials including sorbitan esters, mono and diglycerides, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. Sorbitan monostearate e491 is widely used in personal care and approved naturally by Ecocert. E491 emulsifier is used for its excellent emulsification properties in personal care, industrial cleaning, fiber finish, crop protection, water treatment, paints and coatings, lubricants, and other industrial applications.
USD
1.0/pcs
Sorbitan Monolaurate(Span 20) has strong emulsifying, dispersing, and wetting properties. Span 20 is a good thickener, lubricant, stabilizer, and defoamer. E493 food additive acts as an emulsifier in bread, dessert creme designs, and cake shortening to increase swelling and prevent staling. Sorbitan monolaurate should be stored in a cool, ventilated, and dry place at room temperature. Please pay attention to sealing after opening the bag to prevent clumping.
USD
1.0/pcs
Datem high acid value is not only used in baked goods, but also in various foods including candy, margarine, bread, cakes, biscuits, cereals, extruded food, cream, etc. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder or granular solid. DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem in bread can increase the volume of bread and improve the structure of bread. Datem in food can also act with amylase to delay the aging speed of the product. Datem high acid value makes loaves larger than other emulsifiers.
The official Qoovee website helps you make profitable deals, find a supplier and manufacturer to grow your business. In the “Directory of suppliers” section you can find for yourself everything you need: Food Ingredients from Russia, Kyrgyzstan, Kazakhstan, Turkey, Ukraine and other countries. Product categories are constantly updated. Wholesale suppliers are looking for wholesale purchases and partnerships and are ready for mutually beneficial cooperation.
