All Olive Oil suppliers from Turkey

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VIRGINOLIVE OIL NATUREL FIRST OLIVE OIL   You can try specially produced olive oil, which emphasizes olive taste and aroma in natural olive oils with a maximum of 2.0% acid, in your salads, appetizers and hot meals. It is classified as slightly flawed as the acidity rate is higher than virgin olive oil. These oils are called Natural or just virginoliveoil. It is much more convenient to use in cooking. Maximum 27 degrees of water is used in our olive oils that we produce with cold press. Since high temperature negatively affects the nutritional values and fragrant structure of olive oil, the aromatic components and nutritional values of olive oils obtained at low water temperature are much higher compared to other methods.

EXTRAVIRGIN OLIVE OIL NATURAL LEAKING OLIVE OIL   This acid is less than 0.8% and can be consumed naturally, it is the sought after flavor of salads, sauces, hot and cold dishes. Natural extra virgin olive oil is obtained by squeezing the unripe green olives collected early in October-November by cold pressing method. It is suitable to consume raw rather than using it while cooking. It can be used in the mornings and evenings by drinking one tablespoon for medicinal purposes, as well as in cold meals, appetizers and salads. Its taste is fruity and fresh. Maximum 27 degrees of water is used in our olive oils that we produce with cold press. Since high temperature negatively affects the nutritional values and fragrant structure of olive oil, the aromatic components and nutritional values of olive oils obtained at low water temperature are much higher compared to other methods.

VIRGINOLIVE OIL NATUREL FIRST OLIVE OIL   You can try specially produced olive oil, which emphasizes olive taste and aroma in natural olive oils with a maximum of 2.0% acid, in your salads, appetizers and hot meals. It is classified as slightly flawed as the acidity rate is higher than virgin olive oil. These oils are called Natural or just virginoliveoil. It is much more convenient to use in cooking. Maximum 27 degrees of water is used in our olive oils that we produce with cold press. Since high temperature negatively affects the nutritional values and fragrant structure of olive oil, the aromatic components and nutritional values of olive oils obtained at low water temperature are much higher compared to other methods.

EXTRAVIRGIN OLIVE OIL NATURAL LEAKING OLIVE OIL   This acid is less than 0.8% and can be consumed naturally, it is the sought after flavor of salads, sauces, hot and cold dishes. Natural extra virgin olive oil is obtained by squeezing the unripe green olives collected early in October-November by cold pressing method. It is suitable to consume raw rather than using it while cooking. It can be used in the mornings and evenings by drinking one tablespoon for medicinal purposes, as well as in cold meals, appetizers and salads. Its taste is fruity and fresh. Maximum 27 degrees of water is used in our olive oils that we produce with cold press. Since high temperature negatively affects the nutritional values and fragrant structure of olive oil, the aromatic components and nutritional values of olive oils obtained at low water temperature are much higher compared to other methods.

We continue to add value to your tables with Erel Olive Quality. I

100% Natural Extra Virgin Riccolivo olive oils are brought to your homes from the branches of centuries-old olive trees, ripen by Kaz Mountains’ rains and breezes. Riccolivo olive oils’ acidity levels are between 0.3 – 0.8% and thus they are classified as 100% natural olive oils. Due to the low acidity levels, they are perfect for both cooking and cosmetic purposes. Our olive oils passed all required tests and received CE Certificate for sales in EU countries in addition to a world-wide accepted Halal-food certificate.

100% natural, additive-free extra virgin olive oil cold pressed from the great olives of Edremit - Ayvalik region. Available packing sizes: *250 ml glass bottle *500 ml glass bottle *1000 ml glass bottle *1000 ml PET bottle *2000 ml PET bottle *5000 ml tin can  

“Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for dressings, sea food, seasonings, dipping. Harvest Time: All Season Olives: Gemlik, Edremit variates Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf,