Crop Production in bulk on Qoovee

We sell tomatoes in bulk We sell tomatoes / tomatoes in a larger volume. Varieties - red (Mualla), pink (Pink Paradise) - greenhouse (ground greenhouse), caliber 60mm +, place of production - Uzbekistan. The total volume is 3000 tons.

Dear Sirs we are direct exporters of wheat barley corn 🌾 🌽 🌾 from Russia it is ; Scope of delivery:  1. 3 000 – 1 000 000 MT in the 2020-2021 season Product origin: Russia Shipment shipment of ships in bulk is made in sea trade ports: the black sea and the Caspian sea.                  Novorossiysk, Rostov, Azov, Temryuk, Yeisk, Olya, Astrakhan. 
Payment form: 💵 💴 💶 100 % LC (LE er OF credit) - divisible 30/30/40 (%). 30% - (confirmation of grain availability), 30% - (confirmation of vessel hire), 40% - (when loading grain on the ship, with a package of documents for export). 
 TT (documents against cash) - divided into 30/30/40 ( % ). 30% - (confirmation of the availability of grain), 30% - (confirmation of the hiring of the vessel), 40%- (when loading grain on the ship, with a package of documents for export). This Is SIF. Dear friends, please pay attention to the payment terms . To get the response and price of the official application LOI, ICPO

Good day! We offer you food products of plant origin from the Kyrgyz Republic 1) Vegetables (according to the season) 2) Fruits (according to the season) 3) Berries (according to the season) 4) Legumes (beans, peas, lentils) We work according to FCA Bishkek, Talas 100% prepayment for cash and bank transfer If necessary, we will calculate the cost of providing logistics services to the destination

High Quality Mazafati Date 600 gram boxes 12 small boxes in a big box

High Quality Red Raisins Size: Top-Quality Jumbo Box: 10-20 kg

Golden Raisins-Premium Quality 10-20 Kg paper boxes Size: Top-Quality Jumbo

Trichograms are a genus of parasitic egg-eating riders of the family Trichogrammatidae of the hymenoptera wing. With the help of trichograms, you can protect products from more than 60 different types of pests that parasitize on corn, wheat, barley, peas, sunflowers, cabbage and other plants.

Trichodermin is a biological fungicide for protecting plants from phytopathogens that cause diseases of alternariosis, anthracnosis, ascochitosis, white rot, verticillosis, pitiosis, rhizoctonia, gray rot, late blight, fomosis, etc. UNLIMITED !!! RESPONSIBLE FOR QUALITY !!!

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and savoy cabbage (var. sabauda). Cabbage weights generally range from 0.5 to 4 kilograms (1 to 9 lb). Smooth-leafed, firm-headed green cabbages are the most common. Smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colors are rarer. It is a multi-layered vegetable. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012, the heaviest cabbage was 62.71 kilograms (138.25 lb). Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine. Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. World production of cabbage and other brassicas for 2017 was 71 million tonnes, with China accounting for 47% of the world total.

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, B. oleracea var. oleracea, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and savoy cabbage (var. sabauda). Cabbage weights generally range from 0.5 to 4 kilograms (1 to 9 lb). Smooth-leafed, firm-headed green cabbages are the most common. Smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colors are rarer. It is a multi-layered vegetable. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012, the heaviest cabbage was 62.71 kilograms (138.25 lb). Cabbage was most likely domesticated somewhere in Europe before 1000 BC, although savoys were not developed until the 16th century AD. By the Middle Ages, cabbage had become a prominent part of European cuisine. Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases. Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vitamin K, vitamin C and dietary fiber. World production of cabbage and other brassicas for 2017 was 71 million tonnes, with China accounting for 47% of the world total.

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term "wild cucumber" refers to plants in the genera Echinocystis and Marah, but these are not closely related. The cucumber is originally from South Asia, but now grows on most continents. Many different types of cucumber are traded on the global market.

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term "wild cucumber" refers to plants in the genera Echinocystis and Marah, but these are not closely related. The cucumber is originally from South Asia, but now grows on most continents. Many different types of cucumber are traded on the global market.

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term "wild cucumber" refers to plants in the genera Echinocystis and Marah, but these are not closely related. The cucumber is originally from South Asia, but now grows on most continents. Many different types of cucumber are traded on the global market.

Eggplant (USA,[1] Australia,[2] New Zealand, anglophone Canada), aubergine (UK,[3] Ireland, France, Quebec) or brinjal (South Asia, South Africa)[4] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum,[5][6][7] probably with two independent domestications: one in South Asia, and one in East Asia.[8]

Eggplant (USA,[1] Australia,[2] New Zealand, anglophone Canada), aubergine (UK,[3] Ireland, France, Quebec) or brinjal (South Asia, South Africa)[4] is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Although often considered a vegetable, it is a berry by botanical definition. As a member of the genus Solanum, it is related to tomato and potato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species thorn or bitter apple, S. incanum,[5][6][7] probably with two independent domestications: one in South Asia, and one in East Asia.[8]

Long-term cooperation or one-time deliveries from 25 t.

We offer Red Lentils for export from a manufacturer in Canada. Check the final price and agree on the delivery port. Nargiza Nyyazmammedova

Supplied asotiment rice for export from a manufacturer in India. Varieties like Parmal, Bamati and Parboiled. Check the final price.

Shelf life - 12 months Type of nuts - pistachio Maximum storage temperature +20 ° C Minimum storage temperature +5 ° C Product features - no preservatives Energy value of calories (per 100 gr.) - 601 kcal Nutrition value of fats - 55.4 g / 100g Nutritional value proteins - 17.9 g / 100g Nutritional value carbohydrates - 10.7 g / 100g Country of the Asal brand - Russia Country of manufacture (packaging) - Russia

Nice and original gift. Choose from 3 different pots. A good decoration for your desktop, home windowsill or a gift for children.

We offer for sale vegetables dried carrots and beets, production in Uzbekistan. Consider all the suggestions. Our company - Gold Dried Fruits Export LLC was founded in 2012 to carry out production activities for the processing of fresh agricultural products and increase the competitiveness of dried fruit and vegetable products of the Republic of Uzbekistan in the world market. The company operates on advanced European equipment - Unitec, Octofrost, Tomra, Binder, Pigo, Teco, Cabinplant, Fam, Goztepe and others. The company's activities have passed the necessary certification according to international standards: Global Gap, ISO Standard 22000.

We sell tomatoes red, pink - greenhouse, caliber 60mm +, production Uzbekistan

Peas We sell peas. Own delivery. We deliver to anywhere in the Russian Federation.

Soya I will sell soya, different characteristics. Own delivery. We deliver to anywhere in the Russian Federation.

Barley We sell barley, different characteristics: - food grain (not sowing material, not fodder) - sowing material - feed grain Own delivery. We deliver to anywhere in the Russian Federation.