Grocery in bulk on Qoovee

Starch modified from Vietnam Starch from tapioca Starch from sweet potato Modified starch produced in Vietnam (E1412, E1414, E1420, E1422) in a package of 25 kg. Vietnamese tapioca starch Vietnamese purple and white sweet potato starch

Instant coffee made in Vietnam Instant coffee made in Vietnam 3in1 and 2in1 Possible options: - coffee with sugar and cream - coffee with sugar - Robusta 100% - Arabica 100% - Robusta 50% Arabica 50% Possibility of production under your brand or trademark

Instant freeze-dried coffee produced in Vietnam Instant spray-dried coffee produced in Vietnam. Possible options: - 100% Robusta - 100% Arabica - 80% Robusta 20% Arabica - 20% Robusta 80% Arabica - 50/50 Possibility to pack in individual packaging under your brand or trademark.

GREEN COFFEE ROBUSTA YELLOW HONEY (ROBUSTA YELLOW HONEY) PRODUCED IN VIETNAM The production process of Robusta Yellow Honey uses a delicate balance between the sweetness of natural coffee berries and coffee beans. To do this, the outer layer of the coffee berry (pulp) is removed, and the remaining mucus is left to dry. This combination of pulp and slime gives the coffee its characteristic yellow honey color, enhancing the coffee's natural sweetness. Wholesale coffee supplies from Vietnam Processing method: “yellow honey” (12 days) Humidity: 13% Screen beans: 15-16-18 Growing height: 750 – 820m Growing area: Dak Lak, Vietnam Storage: below 25 degrees C Density: 740 – 760 g/l Caffeine content: 1.5 – 2%/100 g. On request, coffee beans can be roasted and packaged under your brand or trade mark.

GREEN COFFEE PEABERRY ROBUSTA CULI (ROBUSTA COOLIE) produced in Vietnam Green coffee Peaberry (Robusta Culi) are coffee beans with a natural mutation, in which one large rounded bean develops inside the coffee berry instead of two usual ones with flat sides. This unique characteristic often results in a more concentrated flavor profile. In the case of Vietnamese Peaberry Robusta Culi beans, you can expect a strong and rich coffee with pronounced bitterness, reduced acidity and hints of dark chocolate, nuts or woody undertones. Peaberry coffee beans can also have a milder and more nuanced flavor compared to regular Robusta beans. Wholesale coffee supplies from Vietnam. Processing method: dry (traditional) Humidity: 12.5% Growing height: 800m Growing area: Dak Lak, Vietnam Foreign matter content: <0.5% Deformed beans: <0.5% Coffee beans can be roasted and packaged upon your request in packaging under your brand or trademark.

GREEN COFFEE BEANS FINE ROBUSTA HONEY PRODUCED IN VIETNAM Fine Robusta Honey coffee beans receive 80 to 90 points (on a scale of 100) in accordance with the standards and evaluation procedures of the World Coffee Association (SCA) and the World Coffee Quality Institute (CQI). Wholesale supply of high quality coffee from Vietnam. • Growing region: Dak Lak Vietnam • Growing height: 850 m • Processing: natural • Maturing rate: 90-91% • Humidity: 12.5% • Inclusions of foreign matter: <0.2% • Deformed grains: <0.2% • Screen: >90% grains S18. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN ARABIC BEANS 1 VARIET OF TRADITIONAL PROCESSING, PRODUCED IN VIETNAM. Dry (traditional) processing or natural sun drying - all these names combine the same way of processing coffee beans. Coffee beans after harvesting are dried on a flat surface in direct sunlight, stirring several times a day. The process of dry coffee processing takes from 3 to 6 weeks. This is considered the traditional way of processing coffee beans. Wholesale coffee beans from Vietnam. • Growing region: Lam Dong Vietnam • Growing height: 1150 m • Processing: natural • Maturing rate: 90-91% • Humidity: 12.5% • Inclusions of foreign matter: <1% • Deformed grains: <0.1% • Screen: >90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN ARABIC BEANS OF WET PROCESSING 2 VARIETIES OF PRODUCTION OF VIETNAM. The wet processing process of coffee beans is usually used for low acidity coffee varieties. This process consists of the steps of rubbing the coffee berries to separate the skins, soaking and fermenting the slime that needs to be removed from the beans, and drying. Supply of green coffee from Vietnam from manufacturers. • Growing region: Lam Dong Vietnam • Height: >1150 m • Processing: damp • Maturing rate: 90-92% • Humidity: 12.5% • Inclusion of foreign matter: <1% • Deformed grains: <2% • Screen of grains :>90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

GREEN COFFEE IN BEAN ARABIC WET PROCESSING 1 GRADE OF PRODUCTION IN VIETNAM. The wet processing process of coffee beans is usually used for low acidity coffee varieties. This process consists of the steps of rubbing the coffee berries to separate the skins, soaking and fermenting the slime that needs to be removed from the beans, and drying. Wholesale deliveries of green coffee from Vietnam from manufacturers. • Growing region: Lam Dong Vietnam • Altitude: >1350 m • Processing: damp • Maturing rate: 90-92% • Humidity: 12.5% • Inclusions of foreign matter: <0.1% • Deformed grains: <0.1 %• Screen: >90% grains S18, S16. At your request, coffee beans can be roasted and packed in packaging under your brand or trademark.

Green coffee beans Arabica Honey produced in Vietnam   Specialty Arabica Honey Coffee Bean is grown at an altitude of over 1500 m above sea level in a cool climate. Cau Dat (Dalat, Vietnam) is an ideal place for growing varieties and producing Arabica coffee beans. The quality of Arabica coffee produced here is rated as one of the best in the world. The word honey in the name suggests the use of honey in the processing process, but this is not the case. This processing method removes only the skin and pulp of the grain, leaving behind some of the mucilage, which is dried along with the grains. During drying, the coffee beans will absorb moisture from this mucilage layer and become sticky. This sticky sensation is reminiscent of honey and is the reason for its name.   • Growing region: Cau Dat Lam Dong Vietnam • Height: 1600 m • Processing: wet • Degree of maturation: 99-100% • Humidity: 12.5% • Foreign matter inclusions: <0.1% • Deformed grains: <0.5% • Screen beans: >90% beans S18 • Packing: 60 kg/bag.

The company offers you seeds from the first hands (Wholesale). We are large direct suppliers of Chinese sunflower seeds. 361 / 200-210361 / 190-200361 / 180-190361 / 170-180. We sell at least 26 tons.

All purpose wheat flour. Made in Egypt shipping worldwide, with shelf life 9 months.  Weight: 25 Kg per sack; 20' Container FCL = 960 sacks; We choose thick bags material to protect the flour from outer weather conditions; Customized Packaging Available; Available Private Label;.  

High quality A'Petite 5 kg spaghetti made in Egypt shipping worldwide Weight: 5 kg Shelf life: 18 Months Cooking time: 6~8 minutes Flavor: Natural Certifications: ISO 9001:2015/ISO 22000:2018/HALAL/ FDA registered Packaging: 1* 20 Ft Container Loads 27.5 MT 1 MT (200 sacks *5 KG) Total: 5500 sack/ 20 FT container Also Available Packing in : 250 G, 300 G , 350 G ,450 G , 500 G , 1 KG & Bulk Packing with 10 & 5 KG. High Quality PP Plastic Pack Sack dimensions = 28x 30 cm Sack is made from polypropylene plastic

The minimum weight when ordering products is 60 kg; Condensed milk (commonly known as condensed milk) is a product that is obtained by partial removal of water from cow's milk and additional special processing. Usually used as an additive to tea, coffee and other hot drinks. It also finds application in the production of confectionery and bakery products, cream (boiled condensed milk or boiled milk), ice cream and a number of other sweet dishes. The composition of condensed milk or condensed milk with sugar: 100g of condensed milk with sugar contains: - 8.5 grams of fat; - 7.2 grams of proteins; - 56 grams of carbohydrates; - 43.5 grams of sucrose. Despite the processing of milk raw materials, during production Condensed milk preserves the vitamins that are contained in the milk itself. These are: A, B (B1, B2, B3, B6, B12), C, D, E, H, PP.

Powdered whey This is a powder that is produced by curdling and then drying whey. Dry demineralized whey - dry milk whey, from which part of the mineral salts has been removed. The demineralized dry product differs from natural whey in improved organoleptic characteristics, a higher level of solubility and a lower level of acidity. The raw materials for the production of dry demineralized whey are cheese whey, casein and curd whey. Scope of use of dry whey: • In the production of bread, confectionery industry (used instead of yeast, it also raises the dough, distributes fat and naturally affects the taste, makes it much better and richer). • In the production of whole milk products (cottage cheese, cheese, condensed milk, yogurt, etc.). In this case, dry whey imparts viscosity and texture to the product, creates a creamy structure and makes the product more nutritious. • Meat industry - is used as a dye, as dry whey gives a beautiful color and also gives a creamy taste. • In the production of cosmetics. • In sports nutrition. • In animal feed.

Sesame production India, 99.90%, 99.95%, 99.98%. Purified according to special standards, meets all requirements. Significance and use In addition to being the highest quality oil, sesame seeds are also used for sprinkling baked goods (rolls, pastries, flatbreads). Fried sesame seeds give a special "zest" and intensity of taste. Indian sesame seeds are very well used in the production of various sweets and, most importantly, to obtain tahini oil, from which halva is then obtained. Made in Kazakhstan! The content of useful substances per 100g: Fats - 61.21 g Proteins - 20.45 g Carbohydrates - 11.73 g Calorie content - 580 kcal 100 g of sesame contains the daily intake of the following vitamins and minerals in percentage terms: Vitamin E - 11, 5% Vitamin B1 - 58.3% Vitamin B3 - 36.3% Vitamin B6 - 30.8% Vitamin B9 - 28.8% Iron - 63.6% Magnesium - 86.3% Phosphorus - 95.3% Zinc - 61.2% Copper - 155.6% (!) Manganese - 62.6% Selenium - 62.5%

Skimmed milk powder Milk powder is a powder that is obtained after drying cow's milk. The idea of powdered milk was that people could freely take it with them without worrying that the product would disappear or leak out if the packaging was damaged. In terms of taste, this product has the taste of caramel. Powdered milk production Powdered milk is obtained in 2 stages: the milk is first curdled. Upon reaching the desired consistency, the mass is subjected to final drying. As a result, the processed product loses up to 85% of the total volume. When packaging into ready-made packages, inert gases are usually used. This ensures a longer shelf life in the future. The finished product contains a large amount of fat, which is why it is used in recipes for making chocolate and some sweets. Application In general, milk powder is widely used in the food industry. It is part of cereals, baby food, confectionery, condensed milk, yogurt products, etc.

Scope of application: Poppy seeds are used for sprinkling buns, rolls, bagels, dryers and other flour products. Poppy is also used for the production of halva and various confectionery products. Composition: — Mass fraction of moisture: ≤7.5%. — Mass fraction of weed impurity: ≤0.3%. - Unripe food poppy seeds: ≤0.1%. - Henbane seed: ≤0.01%. - Pests of grain stocks and products are not allowed. Energy value of 100 g of product: 489 kcal

The minimum weight when ordering products is 25 kg (1 bag); When ordering from 25 kg, the price will be 1950 tenge/kg - the price without VAT (without delivery); Skimmed milk powder Milk powder is a powder that is obtained after drying cow's milk. The idea of powdered milk was that people could freely take it with them without worrying that the product would disappear or leak out if the packaging was damaged. In terms of taste, this product has the taste of caramel. Powdered milk production Powdered milk is obtained in 2 stages: the milk is first curdled. Upon reaching the desired consistency, the mass is subjected to final drying. As a result, the processed product loses up to 85% of the total volume. When packaging into ready-made packages, inert gases are usually used. This ensures a longer shelf life in the future. The finished product contains a large amount of fat, which is why it is used in recipes for making chocolate and some sweets. Application In general, milk powder is widely used in the food industry. It is part of cereals, baby food, confectionery, condensed milk, yogurt products, etc.

Mackenzie tuna in vegetable oil This tuna, which is placed in vegetable oil, weighs 180 grams and has an easy-to-open lid. Mackenzie's tuna taste is very pleasant. The smell of fish is very faint. The salt and oil used in this fish make it taste very pleasant and it is also good for health. Bones and pieces other than meat are not seen in it. It has a reasonable price for its weight. Also, salt and fat are not used in it. This product is made from the meat of Gaider fish.

Dried with bone. Drying type: natural drying (in the sun). Doctors recommend using dried apricots and apricots for people suffering from anemia and dystrophy.

Delivery of cocoa from Poland. FCA Wroclaw.

Our SVM EXPORTS Provides Sarsaparilla Tea Bags(TBC).Sarsaparilla supplements and teas are used to help treat the common symptoms of colds and flu by eliminating the build up of mucus in the sinuses and respiratory system.It has antioxidant and anti-inflammatory properties which help loosen phlegm and mucus allowing it to pass from a person’s body more easily. OTHER NAMES: ananthamoola,  naruneendi or nannari.

Our SVM EXPORTS Gymnema Tea helps you control your weight appreciably and It has excellent anti-inflammatory properties and reduces dependence on insulin and other sugar control drugs. Gymnema Tea is a medicinal herb with several health benefits. Gymnema Tea herb is found in east indian region. Specialties · It helps in maintaining the carbohydrate metabolism . It improves health of bones and joints · It keeps the colonic organs in its normal level · It helps in maintaining healthy Cholesterol levels · Gymena tea helps you control your weight appreciably · It has excellent refreshing properties

Our SVM EXPORTS provides High Quality Graviola Tea Bags.Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage. Benefits Of Soursop Tea ·        Promote healthy digestion. ·        Prevent constipation. ·        Contain anti-carcinogenic properties. ·        Fight bodily inflammation. ·        Stabilize blood pressure. ·        Help prevent heart disease. ·        Fight against many kinds of bacteria. ·        Help people sleep better.  

Our SVM Exports Moringa Green Tea or Moringa original tea contain 100% pure organic dehydrated Moringa leaves. Moringa tea bag when infused in hot water gives an original flavor. Moringa tea contain good source of antioxidants. It is a natural tea and it gives good feel for us.It is prepared with original moringa leaf powder. ·        Helps to Detox ·        Assist in Weight Loss ·        Energize and Improve  Metabolism

Our SVM EXPORTS provides Pure Hibiscus Herbal Tea.Hibiscus is high in antioxidants and offers many potential benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver. Hibiscus is available as an extract or, more often, a tea. Hibiscus tea is caffeine free and rich in vitamin C. It possess a distinctive, vibrant and natural colour and has a smooth and pleasant fragrance. Hibiscus tea has long been known to act as natural body refrigerant. Containing several minerals the tea will help in maintaining good health.   Botanical Name: Hibiscus sabdariffa Linne

Buckwheat 1 grade. GOST 5550-74. Sorting - 0.10%. Purity - 99.8%.

【Gellan gum——Introduction】        Gellan gum, also known as Keke gum, is a high molecular linear polysaccharide. Gellan gum dry powder is beige, has no special taste and smell, and decomposes without melting at about 150°C. It has good heat and acid resistance and high stability to enzymes. It is insoluble in non-polar organic solvents and cold water, but it can be dispersed in water with a little stirring, and can be dissolved into a transparent solution after heating. After cooling, it can form a transparent and solid gel. Soluble in hot deionized water or a solution of low ionic strength in the presence of an integrant, the aqueous solution is neutral. application Gellan gum can be used as a thickener and stabilizer. Precautions for use: This product is easy to use. Although it is insoluble in cold water, it can be dispersed in water after a little stirring. It dissolves into a transparent solution when heated, and forms a transparent and solid gel after cooling. The dosage is small, usually only 1/3~1/2 of the dosage of agar and carrageenan, and the general dosage is 0.05% to form a gel (the usual dosage is 0.1%~0.3%).       The prepared gel is rich in juice, has good flavor release, and has a mouthfeel that melts in the mouth. It has good stability, resistance to acid hydrolysis and enzymolysis, and the gel made is very stable even under high-pressure cooking and baking conditions, and is also very stable in acidic products. good. Its texture is not changed by time and temperature during storage   Usage and dosage Due to the superior gel performance of gellan gum, it has gradually replaced the use of agar and carrageenan. Gellan gum is widely used in food, such as pudding, jelly, sugar, beverages, dairy products, jam products, bread fillers, surface smoothing agents, candies, sugar coatings, seasonings, etc. It is also used in non-food industries, such as microbial culture medium, slow release of drugs, toothpaste, etc.   Gellan gum can enhance the hardness, elasticity, and viscosity of noodle products. It can also improve the taste, inhibit hot water swelling, reduce cross-section, and reduce soup turbidity. Adding it to the dough for making biscuits can also improve the level of biscuits. , to make biscuits have good looseness; gellan gum is used as a stabilizer in ice cream to improve shape retention; used in cakes and cheese cakes, it has the effect of moisturizing, freshness and shape retention; gellan gum is used in candies , can provide products with superior structure and texture, and shorten the time for the formation of starch fudge colloid; it can also be used to replace pectin to prepare jams and jellies, and can also be used in pastry and fruit pie fillings; in meat products and vegetables During the processing of the product, adding gellan gum will make it have a refreshing taste and play a good role in making up for the lack of product taste. Gellan gum can be used together with other hydrosols to gel pet food; it can be mixed with sucrose, sodium citrate, slowly dissolving acid (fatty acid, adipic acid) etc. And high-transparency hot water dessert gel, which has the characteristics of fast breaking after mouthfeel and loose flavor release; it can replace pectin to make jam. It can also be used in combination with or partially replacing starch as a filling in pastries and fruit pies.

Sugar White grade Icumsa-45. Prizes Brazil. The minimum supply lot is 25,000 tons per month. Terms of payment Letter of credit LC. Terms of CIF delivery to any port in the world. Contract for one year. Byashim Annamov.

Sunflower oil contains natural waxes which can result in a hazy appearance. These waxes can be removed by a processing step, called winterisation. Similar to fractionation, winterising cools down the oil, allowing it to be filtered to a clear transparent oil. The winterised oil is now ready for bottling or to be used as an ingredient in mayonnaise. Other applications benefit more from non-winterised sunflower oil.

Moringa Oleifera flower is available fresh and dried. The proposed moringa oleifera flower is used in tea as well as for medicinal purposes. In addition, it is used to prepare various dishes such as lasagne, omelets, soups, seafood, pasta, etc. This Moringa Oleifera flower finds use in the treatment of inflammation, muscle diseases, tumors and many others. Features: Contain a good amount of calcium and potassium. Grown naturally. Rich medicinal properties. Increase endurance.

Our SVM Exports Moringa Dry Leaves are harvested from fully matured leaves and leaves are carefully washed with Normal water ( ph level 6-7) and dried at low temperature for maintain the colour AND Nutritive values. Greenin colour  with out any  foreign matters.  Rich in vitamins, phyto nutrients, antioxidants, amino acids etc                                                                                                   Botanical name:Moringa Oleifera

Our SVM Exports are huge processor of moringa seeds, we supply very well sorted cleaned bold size white colour moringa seeds kernel in huge quantity, Moringa Seed Kernels are used for Oil Extraction purposes and edible usages.  Moringa oleifera seeds kernels are used to purify water and feed animals. the seeds are especially prized for their medicinal powers.   The Kernels are highly pure and fleshy with high quality.  Our pure and fleshy Moringa Seed Kernels for vegans are organically produced and processed in hygienic environment to meet international quality standards.  The required quantities of Moringa Seed Kernels can be bought from us at reasonable rates.  Also, we are applauded for executing timely deliveries. Botanical name:Moringa Oleifera

Our organic moringa oil SVM Exports extracts 100% pure cold pressed oil from good quality moringa seeds. A clear, odorless oil that is widely used in the cosmetic and pharmaceutical industries. Moringa oil is the most stable oil in nature and does not burn through. High content of oleic acid, which easily penetrates into the layers of the skin, preserving the texture of the skin. Available packaging: oil bottle 100ml, 1L, 2L, 5L and 10L in aluminum oil can. Botanical name: Moringa Olivera.

We offer you high quality sunflower oil, which is produced according to the Russian Standard. Refined deodorized winterized sunflower oil, premium grade. Unrefined sunflower pressed oil, first grade.

FIG, STRAWBERRY, CHERRY, APRICOT and other fruit jams have a fruit rate of 45%. They do not contain preservatives, they can be made in desired sizes. Production is made in the form of glass jars, 5 buckets.

FIG, STRAWBERRY, CHERRY, APRICOT and other fruit jams have a fruit rate of 45%. They do not contain preservatives, they can be made in desired sizes. Production is made in the form of glass jars, 5 buckets.

Apple Dried Slices can be made in desired varieties of dried fruit. Product packaging and gram control can be made optionally. Weight and packaging are optional.

Orange Dried Slices can be made in desired varieties of dried fruit. Product packaging and gram control can be made optionally. Weight and packaging are optional.