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Sodium Stearoyl Lactylate (SSL)100% is used in bread, steamed bread, instant noodles, noodles, dumplings, and other wheat products. Emulsifier e481 can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier 100% is used to modulate milk-flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented products, bread, meat enema, improve its emulsification stability and application performance.

Sodium Stearoyl Lactylate 80% is ivory powder or a flake-shaped solid that can be dispersed in hot water and soluble in ethanol and hot oils and fats. SSL emulsifier has the functions of strengthening, emulsifying, anti-aging, keeping fresh, etc. SSL 80% emulsifier can be found in fermented milk cream, vegetable fats, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, raw wet noodle products, instant noodles, dumplings, steamed bread, fermented noodle products, bread, meat enema, water and oily fat emulsified products, biscuits, beverages, etc.

Camel milk contains a number of important microelements - calcium, zinc, cobalt, iron, potassium, phosphorus, as well as vitamins A, C and group B. It has the highest calorie content from 787 to 911 kcal, while the calorie content of mare's milk is 499-528 kcal and cow's - 660 kcal. Contains vitamin A - 0.38 mg/l, vitamin B - 0.95-1.86 mg/l, vitamin B2 - 0.66-1.75 mg/l, vitamin B12 - 2.72 mg/l, vitamin C - 58.2 mg and various protective agents, such as lysozymes, agglutinins, antitoxins, bacteriolysins, which ensure its bacteriostaticity. It contains a number of important microelements - calcium, zinc, cobalt, iron, potassium, phosphorus, as well as vitamins A, C and B group.

Black tea orthodox and CTC tea from Vietnam Direct from factory Bulk price

Iodine value (IV) is an index of the unsaturation, which is the most important analytical characteristic of oil. The high Iodine Valued GMS of Chemsino, which contains sufficient unsaturated components, with better water-dispersion ability, can achieve the best function in the food industry, especially in the bakery. Emulsify and disperse GMS High Iodine value in flour mixing water and mixing with flour. The prepared bread has large volumes, small air bubbles, uniform distribution, softer and finer bread skin and texture, brighter color, and can promote the uniform mixing of components; the taste is also further improved.

To meet the requirements of the environment, the Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene and polystyrene. It functions much better if mixed with butane. Products inlaid with Distilled Glycerin Monostearate are peculiar in smooth & clean exterior and have no contractibility. Monoglycerides are mainly used for mold release and shrinkage in plastics, especially for plastic additives and additive industries. They also have anti-plastic properties.

Chemsino Liquid GMS is a Mono-and diglycerides of fatty acids from oleic acid or linoleic acid-- this is a kind of oil-soluble emulsifier used in pigment and essential oils such as turmeric resin, prickly ash resin, and capsicum essence. Monoglycerides are indispensable for the production of cream products in the daily cosmetics industry. It is used as an emulsifier and thickener in the formulations of body butter, vanishing cream, hair cream, shampoo, and so on. It can also be used as a thickener for pharmaceutical emulsifiers and ointments. It has the functions of emulsifying, dispersing, defoaming, foaming, starch anti-aging, and controlling fat aggregation.

Chemsino GMS in flake is a fatty acid that is derived from vegetable oi and is an outstanding emulsifier that offers umpteen benefits and merits use in personal care, cosmetics, and the food industry.Among the glyceryl monostearate, the emulsifying effect of glyceryl monostearate is higher, eliminating the impurities that reduce efficiency, so the emulsifying ability is 3-4 times higher than that of crude esters. Adding 0.05~2% can generally achieve Food and other products are required for processing, with the characteristics of white color, odorless, and stable performance.It is a great moisturizer and it helps enhance the efficacy of your products.

Glycerol monostearate(GMS) 40/ 52/ 60 emulsifiers are commonly used in baking. Mono and diglycerides e471 are surfactants produced by the interesterification of fats or oils with glycerol. And they are extensively used in the production of buns and pan bread since they are very effective crumb softeners. In addition to their proven anti-staling functionality. GMS glycerol monostearate is the most widely used food additives, safely used in the production and processing of food, medicine, plastics, etc., accounting for more than half of the market emulsifier consumption.

Monoglyceride is a glyceride obtained from glycerol and fatty acid. Distilled monoglycerides(GMS high purity 90% ) are monoglycerides that are synthesized and undergo molecular distillation techniques to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). It is done because monoglycerides are considered much more effective emulsifiers than diglycerides. GMS glycerol monostearate is an effective aerating agent and emulsifier gel product, used in the baking industry for making cakes and other aerated products. GMS e471 emulsifier improves the quality, texture, and shelf life of the products.

Distilled Glycerol Monolaurate 90% min is an advanced food emulsifier and preservative nowadays, exists in breast milk naturally. GML 90 is recognized as a fine food emulsifier internationally. Meanwhile, e471 emulsifier is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, the Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.

Glyceryl Monolaurate (GML 40%) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Glyceryl Monolaurate (GML 40%) is a milky white granular or flaky solid that can be dispersed in hot water, and soluble in ethanol and hot oil. Glyceryl Monolaurate 40 is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. Emulsifier e471 is used in bread, cakes, steamed bread and moon cakes, functional foods, and health care products.

T80-Z is a blend of polyoxyethylene sorbitan monooleate (Tween 80) and fatty acid glycerides. It increases the expansion rate, gives ice cream and other whipped products better aeration, and gives the product a refreshing taste. T80-Z adds a small molecule emulsifier to the system, which can reduce the surface tension of the system, thereby reducing its inter facial energy and improving the stability of the emulsion, such as juice and protein drinks.

T80-DA is a mixture of polyoxyethylene sorbitan monooleate (Tween 80) and organic acid glycerides, fatty acid glycerides.Polysorbate 80 Powder a co-sprayed emulsifier system, Which is widely used in ice cream as emulsifying agent and other frozen dessert products.Excellent spill and film performance in engineering, maximizing deterrence and providing depth. Provides a delicious fresh ice texture in milk.Tween 80 adds better performance at lower usage.

T60-A is a blend of polyoxyethylene sorbitan monostearate (Tween 60) and fatty acid glycerides. It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste. It is used in vegetable fat powders that need to be whipped (milk cap, whipping cream powder, etc.). Tween 60 is used in the food industry. As emulsifier, stabilizer, dispersant, foaming agent. Mainly because Tween 60 has good activity and can improve the absorption capacity of human body to liquid paraffin and other fat-soluble substances.

Because Sorbitan Monooleate (Span 80) has good emulsifying and dispersing properties and has no odor, volatility, or irritation. Thus, Sorbitan Monooleate has been widely used in the processing industries such as medicine, food, and cosmetics. Sorbitan Monooleate is an extremely mild but very powerful nonionic emulsifier. It is part of a broad range of ester materials including sorbitan esters, mono and oleates, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. And Sorbitan Monooleate also finds wide use in the personal care industry.

Sorbitan Monostearate Span60 is a sorbitan esters for use as a wetter, emulsifier, emulsifier O/W, and emulsifier W/O. It is part of a broad range of ester materials including sorbitan esters, mono and diglycerides, and polyoxyethylene sorbitol esters. These nonionic surfactants can function as emulsifiers, detergents, spreading or dispersing agents. Sorbitan monostearate e491 is widely used in personal care and approved naturally by Ecocert. E491 emulsifier is used for its excellent emulsification properties in personal care, industrial cleaning, fiber finish, crop protection, water treatment, paints and coatings, lubricants, and other industrial applications.

Sorbitan Monolaurate(Span 20) has strong emulsifying, dispersing, and wetting properties. Span 20 is a good thickener, lubricant, stabilizer, and defoamer. E493 food additive acts as an emulsifier in bread, dessert creme designs, and cake shortening to increase swelling and prevent staling. Sorbitan monolaurate should be stored in a cool, ventilated, and dry place at room temperature. Please pay attention to sealing after opening the bag to prevent clumping.

Datem high acid value is not only used in baked goods, but also in various foods including candy, margarine, bread, cakes, biscuits, cereals, extruded food, cream, etc. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder or granular solid. DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem in bread can increase the volume of bread and improve the structure of bread. Datem in food can also act with amylase to delay the aging speed of the product. Datem high acid value makes loaves larger than other emulsifiers.

Datem 100% has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem 100% emulsifier is used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated vegetable oils, vegetable fat powders, soups, pigment concentrates, etc. DATEM emulsifier can emulsify oil, and the emulsified oil can be easily absorbed by gluten, which can improve the mechanical processing performance. During the baking process, it is heated to expand, making the protein easy to foam, and increasing the volume. And gradually solidify with the baking, the center layer of the structure forms a porous sponge-like body that improves the looseness and taste of the product and prolongs the shelf life.

Datem80% can interact with gluten protein to form a complex. Datem emulsifier connects gluten molecules to form a macromolecular gluten network that enhances the elasticity, toughness, and air retention of dough. Datem80% will increase the volume of bread and improve the tissue structure of bread. Emulsifier e472e can also act with amylase to delay the aging speed of the product. When the flour is of good quality and the operation is perfect, the volume of bread made by Datem80 is larger than that of other emulsifiers.

Propylene Glycol USP Grade is used as the carrier of medicine and agent for particle medicine. USP propylene glycol is also used as a humectant to prevent moisture loss in certain pharmaceutical formulations. Monopropylene glycol usp also can be used as a tobacco flavor, lubricated solvent, and preservative. As the raw material of non-saturated alkyd resin, plasticizer, dehydration, surface active agent, solidification agent, and cohesive agent. MPG USP is also used in the paint industry, pesticide industry dope industry, etc. It is commonly used as a solvent for drugs and other pharmaceutical compounds, as it has excellent solvent properties and is able to dissolve a wide range of substances. Usp propylene glycol is also a commonly used solvent for herbal extracts and essential oils. 

Propylene glycol industrial grade is a water-white sticky-thick hydrophilic liquid, with a stable character. Propylene glycol pg also has good adhesion and wet compress properties and has a wide range of applications in the pharmaceutical and industrial fields. Moreover, propylene glycol e1520 is a versatile substance that finds application as a lubricant. Additionally, propylene glycol is a crucial ingredient in the process of emulsification for the manufacturing of cosmetics. Its multiple benefits make it an essential raw material in cosmetics production.

Propylene Glycol Food Grade is an effective solvent for food coloring and is also affordable and non-volatile. Besides, propylene glycol e1520 possesses emulsifying and moisturizing properties that are commonly utilized in the production of bread and cakes. By reducing manufacturing time through its emulsifying properties, propylene glycol in food helps to streamline the bread-making process. Adding mpg mono propylene glycol to bread can help to keep it moist and fresh for longer. This versatile ingredient also has sterilizing properties, which make propylene glycol food additive ideal for use as a preservative in a wide variety of food products, including canned fruits, jams, pickled items, ham & sausages.

In most nations, Potassium Stearate is a widely used food additive and ingredient. Potassium Stearate is generally utilized as an emulsifier and cleaning agent. It is utilized in numerous personal care and cosmetic products. It can also be used as a foundation for textile softeners and in some rubber manufacturing processes. Additionally, Potassium Stearate might help prevent a composition from splitting into its liquid and oil components.

Lactic Acid Esters of Mono and Diglycerides It is a lipophilic, non-ionic white powder with Kosher certification that has a wider use range. surfactant. White powder or flake solids called lactic acid esters of mono and diglycerides of fatty acids are easily soluble in hot grease and oils, are insoluble in cold water, and can be dispersed in hot water. They can emulsify, stabilize, and increase air retention, and are used in cakes, cream, and other products.

Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is used in food preservation, significantly extending the shelf life of food. Emulsifier e471 is also an ideal bread preservative and anti-aging agent. In bread production, Glyceryl Monolaurate can protect starch granules and prevent aging, thereby improving the taste of bread and extending the shelf life of bread.

Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. Propylene glycol esters of fatty acids are a multi-purpose emulsifier. E477 emulsifier has good foaming and emulsifying properties. Propylene glycol esters can also be used in cakes, fried snacks, and compound seasonings.

Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream cakes. It is also often used in conjunction with other emulsifiers to help Synergistic effect.PGEs are a class of synthetic, nonionic surfactant frequently used in food, pharmaceutical, and cosmetic industries on account of their amphiphilic properties.

In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and fats and disperse in hot water. Calcium stearoyl 2 lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles, instant noodles, and dumplings.

Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e472e. Datem emulsifier with Ins472e has strong emulsification, dispersing, and aging resistance effects. Datem food additive is widely used in food, bread, butter, non-dairy creamer, cream, syrup, etc. Datem in bread is extremely essential and significant. When the flour is of good quality and the operation is perfect, the volume of bread made by emulsifier e472e is larger than that of other emulsifiers.

Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is used in food preservation, significantly extending the shelf life of food. Emulsifier e471 is also an ideal bread preservative and anti-aging agent. In bread production, Glyceryl Monolaurate can protect starch granules and prevent aging, thereby improving the taste of bread and extending the shelf life of bread.

Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oils and fats. Emulsifier e481 can make the water and oil distribution in the dough more uniform, avoid surface foaming, reduce the amount of oil, reduce burrs and waste. Sodium Stearoyl Lactylate food additive can improve the formation and uniformity of gluten and make the product not easy to shrink and deform.

Polysorbate is a nonionic surfactant that stabilizes liquids and mixes oils and water. And Polysorbate is an oil-in-water (O/W) emulsifier, such as a mineral oil emulsifier, a cosmetic emulsifier, and a pharmaceutical emulsifier. Polysorbate uses are wide. Polysorbate liquid can be used as a solubilizer, a diffusing agent, a stabilizer, an antistatic agent and a lubricant. Therefore, Polysorbate plays an important role in many fields such as food, pharmaceuticals, cosmetics and personal care products.

Glycerol monostearate or Glyceryl monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in food. GMS emulsifier takes the form of a white, odorless, and sweet-tasting flaky OR powder that is hygroscopic. Chemically glycerol monostearate baking is the glycerol ester of stearic acid and is also employed as hydration powder in exercise formulas. GMS Glycerol monostearate uses are broad. If you are interested in the E471 emulsifier, reach out to us for the competitive glycerol monostearate price and free samples.

Polysorbate powder is also one of the most versatile emulsifiers.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste. The stable emulsification system avoids the stratification of beverages and ensures good sensory properties and taste of beverages.

Эфиры сорбитана обладают сильными эмульгирующими, диспергирующими и смачивающими свойствами и являются хорошим загустителем, смазкой, стабилизатором и пеногасителем. Область применения эфиров сорбитана широка. Пищевая добавка «Спан» действует как эмульгатор в шортенге для хлеба и тортов, увеличивает набухание и предотвращает черствение. Эмульгатор Span также используется в дизайне десертных кремов. Обратите внимание, что эмульгатор «Эфиры сорбитана» следует хранить в прохладном, вентилируемом и сухом месте при комнатной температуре.

Mono Propylene Glycol (MPG or PG) is a clear, colorless, and viscous liquid that is made up of a chemical compound called propylene oxide. This versatile chemical substance has a wide range of applications and is used extensively in the food, cosmetics, and pharmacy sectors. MPG Propylene Glycol has a good dissolving ability for food coloring and is not volatile and cheap after addition, so propylene glycol liquid is an ideal solvent for food coloring. The emulsifying and moisturizing properties of propylene glycol ingredients have been widely used in the manufacture of bread and cakes abroad. Whether you're in the food, pharmaceutical, or cosmetic industry, our propylene glycol for sale can meet your needs.

Distilled Monoglycerides(DMG) are monoglycerides that are synthesised and undergone molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides (and triglycerides). These are effective aerating agents and emulsifier gel products, used in baking industry for making cakes and other aerated products. They improve the quality, texture and shelf life of the products.

Brazilian sugar. Application for LOI.