2.13 - 3.96/pcs
All our saw blades are made in Germany from Western European high quality steel, not processed in a lead bath, intended for food grade. Compared to stainless steel saws, LENKER food band saws have an advantage in material hardness, so we recommend using them even for heavy products - meat with bones, fish with bones, bone enzymes and cartilage, frozen foods of non-uniform density, deep-frozen products. Our band saws are necessarily marked with the TM "Lenker". ROH - divorced, sharpened, hardened tooth. The advantage of food saws with a hardened tooth is the long-term preservation of the sharpness and purity of the metal, they have high wear resistance, do not require sharpening. The guarantee of a long service life is high-quality seam welding, which is carried out on a German machine IDEAL BAS 052 . Lenker food band saws comply with all EU sanitary requirements. < / i> You can always profitably buy a band saw blade of any diameter and blade thickness from us. Lenker Wolf Tooth Meat and Bone Saw Blade Saw with extra protruding tooth specially designed for dividing frozen meat or meat with bones < strong> Dimensions H x S, mm Tooth pitch t, mm < / p> 16 * 0.6 mm t = 6.35 mm 19 * 0.7 mm t = 8.00 mm Saw for meat and bones with an external tooth, has an additional intermediate tooth that takes out excess dust at the time of cutting, and contributes to an even cutting line, while the product remains presentable , marketable condition. The intermediate tooth also improves the sawing qualities of the blade, which allows you to easily perform the functions inherent in the saw, while showing the result of efficiency 2 times higher compared to a saw blade for meat and bones with a regular tooth. Gastronomic blades / saws for cutting whole carcasses and half carcasses into perfectly flat, smooth-surfaced pieces of the required size. Sawing with Lenker saws allows you to obtain attractive looking pieces without weight loss and bone chips, with a minimum amount of food waste. Thanks to modern equipment, it is possible to produce blades for most of the band saws for meat, such as: Fimar, Fama, Sirman , Mado, Kolbe, Freund, EFA, JG, Jarvis, LaMinerva, B2-FR-2P, PM-FPL and many others.