Food & agro machinery, equipment in bulk on Qoovee

Применяется в конвейерной линии для первичной обработки свиней и устанавливается в убойном цехе мясокомбината.Представляет собой печь туннельного проходного типа, по оси которой расположен путь подвесного конвейера. Боковые стенки туннеля выполнены из кирпичной кладки. Внутренние поверхности стен обмурованы огнеупорным кирпичом.Установка работает на природном газе, подаваемом к горелкам, расположенным по обеим сторонам внутри тоннеля. Горелки представляют собой вертикальные трубки, к которым в определенном порядке приварены форсунки. При опалке туш свиней в шкуре газ подается во все горелки. Заданная температура внутри печи поддерживается автоматически.Технические характеристики:Производительность, туш/час 240Температура опалки, ºС 700Максимальная длительность опалки, с 45Давление газа, Мпа (кгс/см²) 0,019 (0,22)Расход газа, м³/ч 180Температура воды, ºС 10 … 15Расход воды, м³/ч 1,2 Скорость конвейера (максимальная), м/мин 2,8Габаритные размеры, мм- длина 3310- ширина 3215- высота 4080Масса металлоконструкций, кг 1676

The electric cattle drive "Tamer EPS-2012" is designed for driving livestock at meat processing enterprises (slaughterhouses, stock depots, loading and unloading areas, livestock farms, farms and private farms). The tamer EPS-2012 is a modern device, which in its technical characteristics is not inferior to imported counterparts, and in some cases surpasses them. The use of the device allows you to avoid stress and injuries in animals associated with the operations of their movement, greatly simplifying the process. The design of the electric drive of the Tamer EPS-2012 brand is a rubberized dust-, moisture-, shock-protected body with an electronic unit and batteries built into it. On the side wall of the case there is an on / off button. When you press it, the power from the batteries is transmitted to the electronic circuit, where the voltage rises to the required one. Unlike similar devices, the EPS-2012 Tamer has a shock-resistant rubberized case, reliably protected from moisture and dirt, which greatly simplifies operation in places where livestock are kept. Also, the design of the pusher is specially modified taking into account the Russian climatic features. During the development and testing process, many drawbacks were excluded, such as oxidation and jamming of contacts, breakdown of the case, electric shock to the operator, depressurization of the battery compartment, rapid discharge of the battery, etc., which are often found in the drive cars of other brands Picador, Kawe, Magic Shock. In addition, the device can operate with power from both conventional batteries and rechargeable batteries (not included in the delivery set). An extended warranty is provided for the cattle drover EPS-2012 tamer. Specifications: High ripple voltage at the electrodes, no more than 950 V Frequency ~ 1 kHz < / p> Battery power supply type D (LR20, R20) 2x1.5 V Current consumed from the power supply, no more than 600 mA Duration of operation 1000-1500 switchings * * - with a pulse duration of 1-3 s Overall dimensions: Diameter 68 mm Length 220 mm Weight 0.7 kg Scope of delivery: Cattle drover Tamer EPS-2012 1 pc. Passport and technical description 1 pc. < / p> Electric circuit 1 pc. Battery type D (LR20, R20) 2 pcs.

The Pastukh-U electric cattle drive is intended for use in agriculture (collective farms, state farms, experimental livestock stations, farms) and meat processing enterprises (cattle reception and delivery points, slaughterhouses, meat processing plants, etc.) different types of livestock. The elongated drive body is especially effective when handling cattle. The Pastukh-U electric drive is a modern device that does not cause stress or injury to animals. The advantages of the "Pastukh" drive are a gentle mode of operation in which animals do not get injured, low cost, the ability to recharge from a household network. < br> The kit includes a charger that connects to the 220V network and charges the drive through the adapter. Specifications: Length of the drive, 800 mm Voltage on the electrodes, V 7000 Power supply, Four batteries D -0.55С at 1.5 V Action time until the next charge, h about 8 Diameter, mm 40 Weight, kg 0.65 Duration of operation of one set of batteries with the duration of each pulse 1 - 1.5 sec, inclusions 1000, 1500 For pigs and small cattle it is advisable to use the "Pastukh" drive, and for cattle, the "Pastukh-U" drive with an extended handle. Delivery set 1. Electric drive Pastukh-U (Shepherd) for cattle 1 pc. 2. Passport and technical description 1 copy. 3. Rechargeable battery D 0.55S 4 pcs. 4. Charger 1 pc. 5. Electric circuit 1 copy Battery charging ATTENTION! CHARGE ONLY AFTER A FULL DISCHARGE OF BATTERIES. Connect the electric drive to the charger through the socket, plug the charger into the mains. In this case, the signal LED should light up. A fully discharged battery is charged within 10 hours. Charging is carried out at an ambient temperature of 18 to 30 ° C. The electric drive is supplied with semi-discharged batteries, so before the first use it is recommended to charge the batteries within 5 hours. CHARGER TECHNICAL DATA Maximum load current, A 0.55 Output voltage, V 7 ± 1.2 Supply voltage, V 220 ± 22 Weight, kg (no more) 0.5 Number of simultaneously charged batteries, pcs ... 4 Dimensions, mm 61x58x86 ATTENTION! IT IS STRICTLY FORBIDDEN TO OPEN THE CASE! TO PREVENT ELECTRIC SHOCK, DO NOT TOUCH THE ELECTRODES WHILE THE DEVICE IS TURNED ON! hands of the driving wheel electrodes. Do not repair and disassemble the driving wheel if there are power sources in it. Operation safety is ensured by the use of plastic parts that structurally form the outer surfaces of the electric drive. Operation manual Before starting work, make sure in the operability of the drive, when the power button is pressed, the electric drive should emit a high-frequency sound. If there is no sound, charge the battery. When working, press the power button only when directly touching the animal's body. Do not drop the electric drive and hit it. Do not allow the space between the electrodes to become dirty. At the end of each work shift, remove dirt from the body and electrodes of the drive. When working with an electric drive in winter, at the end of each work shift, place the drive in a dry place (heated room) to restore the power supply. At temperatures below minus 25 ° C, it is recommended to use the electric drive for no more than two hours, as the batteries may fail. To restore the drive, it should be kept for at least 8 hours in a dry, heated room. Store between work the electric drive in a dry place without ammonia vapors. In the summer, do not leave the drive in direct sunlight to avoid overheating of the plastic parts. The drive can become unusable if used at temperatures above 85 ° C.

The OSA electric drive is intended for driving pigs and other types of livestock at meat processing enterprises (slaughterhouses, mobile slaughterhouses, farms, etc.) during cattle pre-slaughtering, during pre-slaughter maintenance. Has a lkasic plastic complex. Power supply from batteries or accumulators. Specifications: Output voltage, V 3000-5000 Power supply 4 batteries, 1.2 V / 0.7 A.h each (type AA) Dimensions, mm length - 820 diameter - 40 Weight, g 800 Number of starts without recharging, duration 1 s 4000-5000

The PICADOR electric drive is a high-performance, reliable and simple tool. Robust, protected from mechanical stress and steam, ensures long-term operation in the difficult conditions of the slaughterhouse. Electronic control, no discharge to the case, automatic switching on of the pulse current after 2 seconds, operates on batteries, it is possible to install rechargeable cells. Movable electrodes save energy consumption. It is used for driving pigs. For cattle, it is recommended to use it with an extension cord. Has proven itself well in real working conditions. In terms of its technical characteristics it is similar to the electric drive Tamer EPS-2012 . Handle length 14 cm, drive length 28 cm.

Description of the device for stunning cattle The device for stunning livestock KB (Germany) is intended for stunning animals before slaughter in slaughter shops, at enterprises of a processing complex of low and medium productivity. The principle of operation is a pop-up rod driven by a powder charge. When the charge is triggered, the rod pierces the animal's skull and damages the brain, as a result of which it does not experience pain and is in an unconscious, immobilized state. This avoids stress on the animal, ensures good exsanguination and high quality meat. The device has a robust construction, made of stainless steel, and can be used in the most difficult conditions in slaughterhouses. The KB device is universal and mobile, does not require additional devices, special maintenance and additional settings. It can be used to stun cows, bulls, horses, pigs, sows, sheep, goats and others. The device works with powder charges, which are supplied in several modifications depending on the type and size of the livestock. The advantages of the device: After stunning, the cattle is in an unconscious, immobilized state. Robust and durable construction. Effective trigger safety system. Eliminates the possibility of a random shot. Eliminates the possibility of the rod getting stuck in the animal's skull. Easy and reliable operation. High productivity up to 140 cattle per hour. Weight 2.25 kg Length 33 cm diameter 4 cm

The device is designed to stun cattle and small ruminants and pigs by passing an electric current through animals at meat processing plants and slaughterhouses of all types. Design and operation: The stack is a metal a pipe covered with a rubber sheath on the outside. At the end of the stack there is a needle to which one pole of the output voltage is applied. The metal pipe is connected to an earth conductor. In the case of the stack there is a button with which the device is switched on. The stack is connected with a plug to the control cabinet. Specifications: Phase voltage, 220V Input voltage frequency, Hz 50 + 0.1 Input current, A, no more than 4 Power consumption, kW, no more than 0.9 Type of output voltage: AC voltage RMS output voltage, max., V 150 RMS rated output current, A 2 + 0.2 Device operating mode intermittent Dimensions - control cabinet (no more), mm 355 * 450 * 720 - stack (not more than), mm d30 * 1750 Control cabinet weight, kg 25 Stack weight, kg 2.5 Animals Voltage, V Working hours, s Cows and adult bulls 120-150 Up to 30 Young cattle 90-100 Up to 20 Pigs < td> 65-100 Up to 15

The S-5 device (Poland) is designed to stun livestock before slaughtering with electric current (electric charge) with a voltage below 400V and a frequency of 50-2500Hz, meets the requirements of the Minister of Agriculture and Rural Development dated 02.04.2004 regarding the qualifications of persons, authorized to slaughter livestock (Journal of Laws No. 70, position 643), as well as the requirements of the European Union regarding humane treatment of animals. The S5 pig stunning device works on the principle of automatic measurement of the resistance of the animal's body. When ready for operation, an extremely safe low measuring voltage of 18V (DC) is observed at the open electrodes of the forceps. At the moment of touching the electrodes to the body of the animal, the resistance is measured and the stunning voltage <400V ~ is automatically applied, which is automatically turned off after the stunning process is completed (that is, when the electrodes are open). The S5 stunning pliers are not inferior to their German counterparts in terms of workmanship and technical characteristics. It greatly facilitates and simplifies the process of stunning pigs. Provides quality stunning based on the size and weight of the animals. Eliminates the occurrence of hematomas and bone fractures, which allows you to get a premium product at the end.

Equipment for ritual slaughter of cattle People who practice Judaism or Islam, according to the requirements of their religion, can eat meat from animals that have been killed in a special way. It should be noted that the difference between the ritual slaughter "Halal" (Muslim) and "Shekhita" (Jewish) is not too great in terms of implementation: in either case, the cattle are killed with a fairly long and very sharp knife, which is used to cut the neck animal (including carotid arteries, jugular veins, trachea and esophagus). At the same time, the cattle must be qualitatively fixed, which guarantees almost instant death. It should be noted that the ritual slaughter of cattle was traditionally carried out by very experienced specialists - this served as a guarantee that the resulting meat would be of really high quality. Today, meat products made from such raw materials are in great demand, both among the Jewish and Muslim parts of the population. It should be noted that the cost of halal or kosher meat is significantly higher than ordinary meat. If you decide to carry out ritual slaughter of cattle at the enterprise, you should equip a special workshop. It should be noted that today it is not difficult to purchase special equipment that allows you to reliably fix the animal, as well as guarantee its instant death, as required by Islam or Judaism. Boxing for the ritual slaughter of overturned cattle (halal), full automatic. The machine is rotated by a reversible hydraulic motor. The box is equipped with a control panel for automatic control of all functions, with fixing the head and turning carcasses. Technical characteristics: Power supply: ~ 380 V - 50 Hz Rated power, kW: 4.2 Angle of rotation: 0˚-180˚-120˚ Hydraulic station tank capacity, l: 60 Electric motor power, kW: 4 Water connection thread: 1 " Air consumption, Nl / cycle : 210 Compressed air pressure in the main network, bar: 10 Weight, kg: 2678 Overall dimensions, mm: 2670х2070х4615

Запасные части ПКУ-0,8

Запасные части ПКУ-0,8

Запасные части ПКУ-0,8

Сменные рабочие органы ПФ-1; ПКУ;

Сменные рабочие органы ПФ-1; ПКУ;

Сменные рабочие органы ПФ-1; ПКУ;

Сменные рабочие органы ПФ-1; ПКУ;

Сменные рабочие органы ПФ-1; ПКУ;

Запасные части для ПЭФ

Запасные части для ПЭФ

Запасные части для ПЭФ

Запасные части для ПЭФ

Запасные части для ПЭФ

Запасные части для ПЭФ

Replaceable working parts

Replaceable working parts

Replaceable working bodies

Replaceable working bodies for PEF

Replaceable working bodies for PEF

Replaceable working bodies for PEF

Технические характеристикиДлина:1390 ммГлубина:700 ммВысота:675 ммТемпература:-2...+10 °СОбъём:255 лМощность:220 ВтПитание:220 В, 50 ГцМатериал корпуса:нержавеющая стальМатериал столешницы:нержавеющая стальТолщина теплоизоляции:50 ммОхлаждение:динамическоеОттайка:автоматическаяПанель управления:электроннаяРазмер полки:530х325 мм (GN 1/1)Кол-во полок в комплекте:2Толщина столешницы:50 ммВысота борта:50 мм

Specifications Length: 1000 mm Depth: 385 mm Height: 459 mm Temperature: +2 ... + 7 ° С Power: 150 watts Food: 220 V, 50 Hz Capacity: 2 x GN1 / 3 + 1 x GN1 / 2

Specifications Length: 1000 mm Depth: 385 mm Height: 279 mm Temperature: +2 ... + 7 ° С Power: 150 watts Food: 220 V, 50 Hz Capacity: 2 x GN1 / 3 + 1 x GN1 / 2

Технические характеристикиДлина:1200 ммГлубина:385 ммВысота:459 ммТемпература:+2...+7 °СМощность:150 ВтПитание:220 В, 50 ГцВместимость:4 x GN1/3 + 1 x GN1/4

Технические характеристикиДлина:1000 ммГлубина:385 ммВысота:248 ммТемпература:+2...+7 °СМощность:150 ВтПитание:220 В, 50 ГцВместимость:2 x GN1/3 + 1 x GN1/2

Технические характеристикиДлина:810 ммГлубина:1015 ммВысота:2085 ммПитание:380 В, 50 ГцВместимость:20 х EN60/40 (GN1/1)Производительность:+90...+3 С (охлаждает 80 кг. продукции, за 90 мин.)/+90...-18 С (охлаждает 55 кг. продукции за 240 мин.)

Технические характеристикиДлина:710 ммГлубина:800 ммВысота:840 ммМощность:886 ВтПитание:220 В, 50 ГцВместимость:5 х EN60/40 (GN1/1)Производительность:+90...+3 С (охлаждает 14 кг. продукции, за 90 мин.)/+90...-18 С (охлаждает 10 кг. продукции за 240 мин.)

Технические характеристикиДлина:810 ммГлубина:1015 ммВысота:2085 ммПитание:380 В, 50 ГцВместимость:20 x GN1/1 (EN60x40)Производительность:+90...+3 С (охлаждает 80 кг. продукции, за 90 мин.)/+90...-18 С (охлаждает 55 кг. продукции за 240 мин.)

Технические характеристикиДлина:710 ммГлубина:700 ммВысота:840 ммМощность:886 ВтПитание:220 В, 50 ГцВместимость:5 x GN1/1Производительность:+90...+3 С (охлаждает 14 кг. продукции, за 90 мин.)/+90...-18 С (охлаждает 10 кг. продукции за 240 мин.)5 уровней GN1/1, выполнен полностью из нержавеющей стали

Технические характеристикиДлина:625 ммГлубина:600 ммВысота:421 ммМощность:363 ВтПитание:220 В, 50 ГцВместимость:3 x GN2/3Производительность:+90...+3 С (охлаждает 7 кг. продукции, за 90 мин.)/+90...-18 С (охлаждает 5 кг. продукции за 240 мин.)3 уровня GN2/3, выполнен полностью из нержавеющей стали

Витрина кондитерская вертикальная с вращением HICOLD VRC 350 R-BzТехнические характеристикиДлина:600 ммГлубина:600 ммВысота:1915 ммТемпература:+2...+10 °СОбъём:350 лМощность:690 ВтПитание:220 В, 50 ГцМатериал:крашеная стальФриз:нетКолёса:есть