Food & agro machinery, equipment in bulk on Qoovee

Equipment for plucking poultry: convenience without problems Equipment for plucking poultry is used to remove plumage from poultry carcasses in the production of semi-finished meat products, canned food and other food products. When choosing a unit for plucking a bird, it is necessary to proceed from what raw material is planned to work. So, plucking waterfowl (ducks, geese) is complicated by the fact that their plumage is holding tight. Therefore, for these types of birds, a plucking machine is used with a special technology for preliminary processing of raw materials, which allows you to preserve the maximum integrity of the skin of the carcass without damaging it. Equipment for plucking poultry is the main material and technical component of the process of cutting and processing carcasses in food production and in private farms. The price of plumage removers depends on many factors: on the principle of operation, manufacturer, power and other technical indicators. The most common are poultry plucking units, the action of which is based on the use of a disc or drum centrifuge. An alternative to plumage stripping devices is a hand plucking machine. Feathers are removed by rotation of rollers or discs, after which they are poured into a separate bag. Specifications: Single-phase motor 1.5 kW (230 V) Dimensions 550 * 650 * 950 mm. Weight 45 kg Frame made of a painted metal profile. Snare drum, diameter 500 mm, made of food grade polypropylene. Working bodies medium-hard hammer fingers, bore diameter 20 mm (may vary depending on the type of bird) < br> Operating temperature from -2 to + 70C The products are certified. Delivery anywhere in Russia and the CIS.

The machine for plucking poultry "Quail" provides fast and high-quality separation of feathers from small species of birds (quail, pigeons, etc.) The process of plucking takes on average about 20. The machine has a reliable design, which guarantees a long service life. It is simple and economical to operate, has a 220V power supply, which allows it to be used in any place where there is electricity. Ideal for subsidiary, farm and hunting farms. The working bodies of the machine are rubber pins. Their design avoids damage to the skin of the bird. As the fingers wear out, they are manually replaced with new ones. The working body is polyethylene with ribbing, with a tray for unloading the feather and drainage of water, internal diameter 630mm (without holes for pins). It is possible to manufacture bodies with diameters of 400, 500,700mm. 1. General description: The series of household electric feathering machines "Perepelochka" is intended for removing the plumage of quails, chickens, ducks, turkeys, geese and other agricultural bird species. With high productivity, the machine is easy to operate, and the robust design guarantees a long service life. Thus, the use of feathering machines in small farms multiplies labor productivity when processing poultry carcasses. It works on the principle of a centrifuge, the working bodies of which are rubber punch fingers. The use of special feather fingers prevents damage to the bird's skin. Working bodies are removable. Life is based on one finger per 1000 birds. Replacement of worn fingers is done manually. The spent remnants of the fingers are cut off and new ones are inserted in their place, without using a special tool. With proper safety precautions, the Feeder is convenient and safe to use. 2. Preparation of poultry for processing: 1) After slaughter, soak poultry carcasses in warm water (30 ° C). Make sure the entire feathers of the bird are well saturated with water. 2) Place the birds in hot water and lightly ruffle the feathers. To avoid damage to the skin when processing in the Perepelochka machine, the temperature should not exceed the limits indicated in the table. Check the degree of heat treatment by pulling the feather out by hand, the feather should easily separate from the carcass.

INSTALLATION (CENTRIFUGE) FOR REMOVING THE FEATHER FROM QUAILS

The device for separating meat from the bones of poultry legs consists of a base, working bodies (hollow cylinders with conical grooves), a manual drive, an epiphyseal separation unit and a system of ejectors. A distinctive feature of the device is the ability to debon both whole legs and legs divided into thigh and drumstick. This device is compact and small in size. The device is serviced by one person who manually inserts the leg with the ends of the bones (with previously removed epiphyses) into the conical grooves of the internal cavities of the working cylinders. Then, by rotation of the drive handle, one of the hollow cylinders is set in motion, moving towards the other cylinder. In this case, the femur and leg bones enter the internal cavities of these cylinders, shifting the muscle tissue towards the knee joint. When the working cylinders close, the tubular bones are completely in their internal cavities, the knee joint - in the cavity formed by the conical grooves of the cylinders, and the muscle tissue remains on the outer surface of the cylinders. With further movement, both cylinders enter the guide of the second cylinder until the rupture of the ligaments between the muscle tissue and the knee joint by the end surface of the guide. By rotating the drive handle in the opposite direction, the working cylinders return to their original position, muscle tissue and bones are unloaded from the device. Specifications: Technical productivity, pcs / hour up to 200 Dimensions, mm 1000x140x145 Weight , kg 10 Service personnel, people 1

The "Light" plumage stripping machine can handle up to 20 birds per hour. The unit is designed for plucking and effectively removing feathers and down from birds such as: chickens, guinea fowl, ducks, geese, turkeys and quails. The pinching is done immediately without scalding, i.e. no loosening of the plucking pen is required on this setting. The nib is removed by rotating discs, sucked in and fed into the bag through the outlet. Dry removal of plumage, allows you to preserve down and feathers for further processing and resale. Technical characteristics: Moving discs made of steel: 7 One electric motor, kW: 0.55 Voltage, V: 220 -230 Installation weight, kg: 35

It is used in low-productivity slaughter and primary processing lines after feather removal by machine and manual plucking. Specifications: Productivity (carcass up to 1.5 kg), pcs / hour 40..60 Fuel type Natural gas Gas pressure, mm wc. 65..180 Gas consumption, m³ / hour 1.3 Overall dimensions, mm 900х700х1800 Weight, kg 100

The P7 dry feathering machine is suitable for all types of poultry - domestic, waterfowl, game ( chicken, guinea fowl, turkey , goose, duck, pheasant, rooster , pigeon, partridge, black grouse , woodcock, snipe , quail and most others birds). Designed for use in peasant and farm households with small and medium-sized herds. It has an original arrangement of feathering discs allowing to remove plumage from any parts of a bird's carcass. Easily accessible switch. The discs are made of stainless steel and will not damage the skin on the carcass. All removable parts and fittings are easy to assemble. The working parts are made of stainless steel, hardened steel and durable plastic. Dry plumage technology allows to remove plumage even from frozen birds. Frame height 90 cm, unit weight 15 kg, set includes earmuffs with an eye protection mask. Ideal for plucking ducks and geese. 12 months warranty.

The P71 dry feathering machine is suitable for all types of poultry - domestic, waterfowl, game ( chicken, guinea fowl, turkey , goose, duck, pheasant, roosters , pigeon, partridge, black grouse , woodcock, snipe , quail and most others birds). Designed for use in peasant and farm households with small and medium-sized herds. Has an original arrangement of feathering discs (9 pieces) allowing to remove plumage from any parts of the bird's carcass. Easily accessible switch. The discs are made of stainless steel and will not damage the skin on the carcass. All removable parts and fittings are easy to assemble. The working parts are made of stainless steel, hardened steel and durable plastic. Dry plumage technology allows to remove plumage even from frozen birds. The height of the frame is 90 cm, the weight of the unit together with the vacuum system is 25 kg, the set includes headphones with a mask to protect the eyes. Ideal for plucking ducks and geese. The P71 unit is equipped with a cyclone-type vacuum system with a three-stage filter up to 0.5 microns, which allows you to comply with the highest standards of sanitary and hygienic requirements, as well as to obtain a clean feather and down product. 12 months warranty.

Technical characteristics Productivity, kg / hour, not less than 400 Chickens, chickens 20 ... 25 Turkeys, geese 5 Ducks, ducklings 10 ... 12 One-time loading of carcasses 25 < br> Chickens, chickens 720… 1000 Turkeys 210 Geese 180 Ducks, ducklings 450… 540 Disk rotation speed, rpm 145 Electric motor power, kW 3 Consumption water, m3 / hour 1.5 Compressed air pressure in the pneumatic system, atm 3-4 Number of operating personnel, people 1 Unit weight, kg 415 Overall dimensions (length, width, height) , mm 1322х1240х1221

Specifications: Productivity, pcs / h - Chickens, chickens 720 –1000 - Turkeys 210 - Geese 180 - Ducks 450 - One-time load Chickens, chickens 20 - 25 < br> Turkeys 5 Geese 5 Ducks 10 –12 Weight, kg 395 Electric motor power, kW 3.0 Dimensions dimensions, mm Length 1312 Width 1240 Height 1165 Installation MOP-2 consists of body 1, disc 3, door 2, drive 4, frame 5, tray 7, stop 8 and lock 13. Operating principle: 1. Switch on the motor. Disc 3 should rotate clockwise when viewed from above. 2. Load the recommended number of carcasses, serve hot water and process the carcasses. Load the carcasses on tray 7 during the processing period

The machine consists of 2 sections that move on transverse frame ties. Each section is a welded sheet frame, in the middle of which an engine and a drum with corrugated rubber blades are mounted. Specifications: Technical productivity, not less than pcs. per hour broilers, chickens 6000 ducks 2000 turkeys 1000 Rotation frequency of drums rpm. 288-306 Installed power kW 2.2 Distance between drum axles mm 680-1080 Water consumption m³ / hour 1.08 Overall dimensions mm 1850x2100x2050 Weight, no more than 700 kg

The centrifuge is installed both in the system of the conveyor line and outside it. Technical characteristics: Performance: Processing of hens, chickens, broilers (load 8 heads) heads / hour 450-500 < br> - Processing time s. 45 Processing ducks, ducklings (load 6 heads) heads / hour 150-180 - Processing time sec. 60 Treatment of turkeys, turkey poults (loading 2-3 heads) heads / hour 100-120 - Processing time sec. 60 Processing geese, goslings (loading 3-4 heads) heads / hour 100-130 - Processing time sec. 70-84 Rotor rotation speed rpm. 180 Water consumption m³ / hour 1.4 Electric motor power kW 2.2 Overall dimensions: mm - length 1200 - width (with the door open) 1340 - height 1208 Internal diameter of the container mm 1000 Weight kg 310

The machine consists of 2 bodies, 2 support frames, irrigation and linkage systems. Specifications Technical productivity, not less than pieces per hour broilers, chickens 2000 1000 ducks turkeys 500 Rotation speed of rotodiscs rpm. 950 Installed power kW 13.2 Minimum pin spacing of housings mm 10 Maximum pin spacing of housings mm 460 Angle tilt of bodies from the vertical axis оС 2.5 Maximum distance to the axis of the middle row of rotodiscs mm 1330 Water consumption m³ / hour 1.08 Water temperature оС 45 Overall dimensions mm 1700x2020x2000 Weight, no more than 1115 kg

DEVICE AND PRINCIPLE OF OPERATION. The set consists of a stomach processing machine - which separates the stomach from the intestines, cuts the stomach and partially empties the stomach, stomach cleaning machines - which cleans the outer surface of fat, and the inner one from the contents of the washing screw, which carries out the final washing of the cut stomachs and their transportation to the cuticle remover machine, on which two operators remove the cuticles from the stomachs. The entrails removed from the carcasses along with the muscle stomachs are fed by a conveyor, a hydraulic drift or manually into the receiving hopper of the E-784 machine. The machine consists of a frame on which the working shafts are installed on three bearing supports, consisting of an initial section, helical gears and an end section. The working shafts are driven by a geared motor. In the initial section, a guide is installed above the shafts, and in the final section above the shafts, a limiter is installed, and under the shafts there is a supporting unit and a rotating disc knife, cantilevered on the electric motor shaft. The guide and stop are installed on the frame wall in prismatic guides, which allows them to be quickly set in the desired position or removed altogether. The electric motor is installed on a plate, which is installed in prismatic guides, which allows, using an adjusting screw, to move the electric motor and, consequently, the circular knife vertically for installation in an optimal position. Drives and working shafts are covered with covers. There is a tray at the exit of the machine to receive cut stomachs and feed them into the stomach cleaning machine. The middle bearing support is made on rubber plain bearings. This support is supplied with cold water to lubricate the bearings. Always open the water supply valve to the bearings before starting the machine. The same tap simultaneously opens the water supply to the guide and the cleaning unit. The stomach cleaning machine consists of a body, on the side of which there is a loading funnel, a shaft with fingers located on it is installed inside, the body is mounted on supports, which have the ability to adjust in height, a grate is installed inside the body, through the grooves of which the removed fat and stomach contents are discharged, the body is closed with a lid on which fingers and a pipeline for water supply are installed. The shaft is driven by a drive. The drainage of water with fat and stomach contents occurs through the pipe. The stomachs from the machine are fed through the casing chute into the washing auger. The auger consists of a casing, in which a screw shaft connected to a gear motor is installed in rolling bearings, supports, a pipe for water supply and an unloading chute that stomachs on the table of the cuticle removing machine. The cuticle removing machine consists of a frame on which a drive is installed, containing a gear motor and a chain transmission that transmits rotation to two pairs of spiral work rollers mounted in slide bearings of the supports . The machine table protects the machine drive at the same time. There is a funnel in the table through which the stomachs with the cuticle removed are fed to the giblets pumps or containers. A pipeline is installed in the supports for supplying water to the working rollers. The cleaned stomachs are fed into the container through a funnel. The set works as follows. The entrails taken from the carcasses, along with the muscle stomachs, are uniformly fed by a conveyor, a hydro-channel or manually into the receiving hopper of the stomach processing machine on the initial section of the working shafts. The rotating shafts push the intestines down, while the stomach remains above the shafts and moves along the helical line of the shaft to the gears under the guide, from which water is continuously supplied to the shafts and gears, the gears separate the intestines from the stomach with teeth (the intestines fall down into the receiving hopper of the system transportation of technical waste) and the stomach is transferred to the final section, where it is captured by the cavities formed by the shaft screws and fed to the rotating disc knife. At the same time, the stomach is bounded from the sides by the working shafts, from above by a limiter, and from below by a supporting unit. The cut stomach is pressed by the wheel by the incision site against the pipe of the support unit, into which water is continuously supplied, washed with water and ejected by the augers of the shafts onto the tray, from which it enters the stomach cleaning machine. Through the feeding funnel, the stomachs enter the body , where with the fingers on the shaft they are pulled through the fingers fixed on the lid, thus, fat and the remains of the contents of the stomachs are retained by the motionless fingers. The stomach cleansing machine is installed with a 20 mm inclination towards the discharge side, so the stomachs move along the grate to the discharge opening. The water supplied through the pipeline washes away the fat and contents from the fixed fingers and the walls of the grate, through the branch pipe it is discharged into the workshop sewer. From the discharge opening the stomachs enter the washing screw. The screw shaft moves stomachs up to the tray, while water is continuously fed into the tube, finally flushing the stomachs. The washed stomachs fall on the working table of the cuticle removal machine The operator takes the cut and washed stomach and applies the edge of the stomach with either side to one of the two pairs of work rollers. The rollers grip the cuticle with their teeth and pull it down, while the stomachs remain on top of the rollers, moving along the helix of the rollers. The removed cuticle is washed off the rollers with water into a tray with a funnel, and the cleaned stomachs are dumped by the operator into the funnel.

TECHNICAL CHARACTERISTICS К7-ФЦЛ-6/41: Productivity, pcs / h 6000 Installed power, kW not more than 4.8 TECHNICAL CHARACTERISTICS К7-ФЦЛ-6 / 41-01: Performance , pcs / h 3000 Installed capacity, kW no more than 1.5 TECHNICAL CHARACTERISTICS K7-ФЦЛ-6 / 41-02: Productivity, pcs / h 1000 Installed capacity, kW no more 1.5

Modular cattle slaughterhouse ( Modular cattle slaughterhouse) I-5 (Russia) is intended for the slaughter and primary processing of cattle. The module for slaughtering cattle is a fully equipped and technologically complete section in the form of an autonomous unit, within which operations are performed: - stunning and slaughter of cattle; - hanging the carcass on an overhead track with using a telfer; - gutting (removal and sorting of entrails); - cutting into quarters; - weighing and sending quarters for storage. Moving the carcass from one position to another within the module is carried out using a hanging track. Outside, the module is lined with galvanized corrugated board, insulation - polyurethane foam, wall thickness 100 mm. The inside is made of stainless steel. The module provides for a supply and drainage of water, there is lighting. All working positions have appropriate equipment and means of mechanization, as well as sanitation and hygiene products, such as a sterilizer for knives, a contactless washstand. Modular slaughterhouse I-5 has a number of advantages over stationary slaughterhouses, it is a low initial price and cost of ownership, no special requirements and approvals, simplicity and ease of installation and use, mobility - the mobile slaughterhouse can be easily transported and installed in another place at any time. Specifications: Module overall dimensions (LxWxH): 8200x2400x4750 mm Installed power: 14.8 kWh Water connection: G3 / 4 " Equipment composition modular slaughterhouse I-5: 1. Stunning box - 1 2. Stunning device - 1 3. Lifting unit 1000 kg - 1 4. Suspended track - 1 5. Chan 100l - 2 6. Washing with instrument sterilizer - 1 7. Liver disassembly table - 1 8. Technological table - 1 9. Plastic box - 10 10. Cooling chamber with hangers - 1 11. Variation - 2 12. Puta - 2 13. Trolls - 2 14. Knife set - 1 15. Stainless hooks for hangers - 15 16. Weighing equipment 150 kg - 1 17. Electric heater - 2 18. Apron - 2 19. Choking device - 1 20. Hydraulic lifting platform - 1 21. Saw for cutting carcasses - 1 22. Board with an electric meter for 380V - 1

Monorail overhead track Specifications: Material - steel 3, galvanized, stainless Dimensions - 65x15, 70x12 Tubular hanging track Technical characteristics: Material - galvanized steel, stainless steel Dimensions - diameter 60x4.5

Ready-made projects for slaughterhouses and meat processing plants, as well as custom production. The production uses high quality materials that meet the highest technical requirements and sanitary standards.

MONORAL SCALES VM-500 Specifications 1. Scales type - monorail, electronic, strain gauge, stationary 2. Weighing limits, kg: - the highest - 500 - the lowest - 0.1 3. The total length of the monorail, mm - 1000 4. Accuracy class according to GOST 29329 - average 5. Operating temperature range, С - -10 ... + 40 6. Humidity at 20 degrees Celsius - no more than 90% 7. Power supply parameters: - voltage, V - 220 - frequency, Hz - 50 - power consumption, W - 10 8. Weight of scales, kg - 50 9. Cable length, m - 10 Characteristics: Upper weighing limit (kg): 600 Lower weighing limit (kg): 0.2 Total length of monorail (mm): 600 Length measuring section of the monorail (mm): 40 Total weight of the balance (kg): 7 Largest value of the scale (kg): 500 Scale graduation (kg): 0.1 Limit of permissible error at full scale operation (kg): +/- 0.2 Scale power supply (V): 220 Power consumption (W): 5

PM-FASH includes: - electric hoist with a lifting capacity of 1 ton; - intermediate beam for fastening the electric hoist; - skinning drum on 2 supports with embedded feet; - chain link L = 2,5m; - anchor bolts (4 pcs.) Productivity (Cycles / shift): 25 Force power (t): 1 Occupied area (sq. Meters): 4 Height of the room at the place of installation of the device, not less (m): 5.5 Number of attendants (people): 2 Type of current, voltage (V) : 3-phase, 380 Current frequency (Hz): 50 Installed engine power (kW): 1.4 Skinning drum diameter (mm): 150 Skinning drum length (mm ): 700 Length of chain rest (mm): 2'500

Specifications: Productivity, kg / h 1000 Water consumption, m3 / h 2.65 Inner diameter of the working drum, mm 450 Installed power, kW 0.75 Occupied area, m2 1.67 Weight, kg 270 Overall dimensions, mm 2380х700x1390

Additional information: combined burner Lamborghini TWIN 13E TWIN - dual fuel burners (diesel and gas) .TWIN 13-E single-stage dual fuel burners. TWIN 50/2 and 70/2 two-stage dual fuel burners. Burners type TWIN 50/2 and 70/2 are equipped with two nozzles, which ensures ignition with reduced fuel consumption, as well as operation at minimum and maximum power. Burners of the above types operate in both two-stage mode (/ 2) and and in flame modulation mode (/ M) Application: Installation on heat generators (hot water boilers, heat generators, heat guns, steam generators, steam boilers, etc.) in order to obtain heat when burning diesel fuel, natural or liquefied gas in conditions as close as possible to ideal combustion. Main characteristics: Various modifications of this model are suitable for installation on boilers with a wide range of capacities (from 100 to 1900 kW) Possibility of alternative for efficient operation with one of two types of fuel: gas or diesel fuel Low CO and NOx emissions Modulating burners are equipped with fuel preheating, temperature controlled (thermostat) Burners are equipped with a gas train, stabilizer, double valve and filter Adjustable combustion process Stabilized ventilation Optimal combustion process due to uniform air distribution Electric servo controller on air damper (two-stage model) Low emission (low CO and NOx emissions) Sound-absorbing cover (Models TWIN 13-E; TWIN 50/2-E; TWIN 70/2-E) Compact dimensions (Models TWIN 13-E; TWIN 50/2-E; TWIN 70/2-E) Description: Possibility work on two types of fuel: natural gas or diesel fuel. To switch from one type of fuel to another, it is necessary to readjust the burner. One-stage combustion - the ability to work in two modes: the burner is off - the burner is on and operates at the set power. Two-stage combustion - the ability to work in three modes: the burner is off - first stage of operation (reduced power) - second stage of burner operation (installed power). High-pressure damper with electric servo drive for two-stage models. Manual adjustment of the degree of opening of the air damper for TWIN 13. The presence of a damper with an automatic shutter reduces heat loss when the burner is off. Air supply fan. Self-priming fuel pump. The shape of the combustion head ensures high performance combustion and low CO and NOx emissions. Gas train with stabilizer, double gas valve and filter. Two oil injectors. High degree of safety due to the complete set of electronic control and monitoring devices. Gas density control fittings for TWIN 120/2-E and TWIN 180/2-E. Soundproof design and compact dimensions for TWIN 13, TWIN 50/2-E, TWIN 70/2-E. All burner assemblies and parts can be easily inspected without disconnecting from the fuel supply lines. Adjustable nozzle length for TWIN 13, TWIN 50/2-E, TWIN 70/2-E, which makes it easy to adjust the burner for optimal operation. Installation on the boiler with a special flange with universal distance which allows TWIN burners to be mounted on boilers of different manufacturers. The flange is independent of the boiler body, which ensures quick service. For the convenience of using the burner, all main electrical components are connected to the quick-disconnect plug, which eliminates the possibility of connection errors. < br> The combustion head can be adjusted even when the boiler is running. The burners are equipped with an ignition electrode and a photoresistor to control the presence of a flame. Automatic functions: Stepped power control (except for TWIN burner 13). Flame control. Fan control. Fuel pump control. Air damper control (except for TWIN 13 burner). Cleaning the combustion chamber from combustion products before and after working loop.

Technical characteristics - Productivity, cage / h - Cattle 30 - Pigs 80 - Small ruminant 60 Roller rotation speed, rpm: upper toothed polyurethane diameter 100 mm 46.24 bottom smooth polyurethane diameter 100 mm 46.24 Water consumption, m³ / h 1.8 Water pressure in the water supply, MPa 4.0 Electric motor: type AIR 71 A4U3 380 V power, kW 0.25 rotation frequency, rpm. 1350 Reducer: type MRT 40 A reduction ratio, i 25 Overall dimensions, mm: length 740 • width 490 • height 1040 Weight, kg 50

Specifications: Maximum carrying capacity, kg. 250 Installed power, kW 1,5 Occupied area (with a cabinet), m2 1,5 Overall dimensions of the platform, mm 1500х1000х3260 Travel speed, m / s (m / min) 0, 2 (12) Overall dimensions of the platform, mm 800x1000 Weight of the platform with the cabinet, kg 400 Lift height, m 1.8

The lifting and lowering platform can be completed with auxiliary equipment for individual operations for meat processing: - balancer for the saw R3-FRP2; - hanging track with an arm (designed for transportation of carcasses on a suspension in the slaughterhouse. It is a 65x12 strip fixed with an h = 250 bracket to the sub-ceiling bearing beams). Lift height (m): 2 Maximum lifting capacity (kg): 150 Installed power (kW): 1.1 Travel speed (m / s): 0.1 Occupied area (m2): 1 Overall dimensions of the platform: length / width / height (mm): 900х900х3700 Overall dimensions of the working platform (mm): 640х900 Service personnel (persons): 1 Weight of the platform with cabinet (kg): 377

Technical characteristics - Productivity, heads / hour 100 - Number of knife swings per minute 15 - Knife lifting height, mm 350 - Cutting force, kg. 1100 Worm gear motor: Type МЧ-160-63-15-52-1 Power, kW 3,0 Gear ratio, I 63 Speed of low-speed shaft, rev ./min. 15 Overall dimensions, mm: length 1500 width 600 height 1185 Weight, kg 380

Technical characteristics - Productivity, body /: Cattle 30 - Pigs 80 - Small cattle 60 - Rotational speed of rollers of the first group, rpm: Polyurethane with large corrugations ø 100mm 176.3 Upper toothed aluminum (Z = 30, m = 3.5) 76.3 Bottom with inclined ribs (18 ribs) from aluminum 435.6 Polyurethane smooth ø100mm 47, 7 Water consumption, m³ / h 3.0 Pressure in the water supply, MPa 4.0 Electric motor: type AIR 71V4 U3 380 V power, kW 0.5 rotation frequency, rpm. 1350 Reducer: type MRT 50 A gear ratio, i 15 Overall dimensions, mm: length 800 width 480 height 1090 Weight, kg 50

Technical characteristics: Skinning speed, m / min 3-6 Installed power, kW 2.2 Overall dimensions, mm 2860х1700х4300 Weight, kg 700

Chain elevator for planting pork carcasses, half-carcasses and quarters of cattle and pigs on a hanging track from a strip of 65 * 12 mm. Features: Lifting height (mm): 130/2150/2700 Chain speed (m / s): 0.24 Concentrated / distributed lifting capacity (kg): 250/500 Lifting angle (deg): 35/40/40 Technical performance when lifting trolleys with a load of 250 kg (no more than) (t / h): 90/60/45 Chain tension stroke (mm): 200 Overall dimensions h = 2150: length / width / height (mm): 4250х800х2750 Weight (kg): 500

FOK-U installation is an original solution for intestinal cleaning, which has a small size and is economical to operate. Reliability is guaranteed by the quality of factory assembly and the use of quality materials and elements, including food grade stainless steel. Simple and safe to operate. The casings entering the cleaning must be pre-squeezed and separated from the fat. The cleaning process is divided into two parts. The first part is crushing, which is carried out on the first three shafts (rubberized, lamellar and metal corrugated). After that, the casings will fall into the pallet, with a hole for manual placement between the shafts for the second part of the cleaning process. The second part of the cleaning process takes place on the remaining four shafts, where slinging and final cleaning are carried out. After processing on this machine, the casings are poured and calibrated. Specifications: Productivity, qw / hour KRS 30 pork 60 МРС 80 Installed capacity, kW 1.5 Hot water consumption, 35-40 С, m3 / h 2 < p> Overall dimensions, mm 1050 * 585 * 1360 Occupied area, m 0.6 Weight, kg 240

Technical characteristics: - loading volume: 10-15 pork stomachs - engine power: 2.2 kW - entirely made of KO steel - smooth speed control - transformer wardrobe - dimensions: - diameter 85 cm - height 120 cm

Recommended for use in workshops with a slaughter of 40 heads / hour of cattle or 120 heads / hour of pigs. Loading of raw materials from above into a conical hopper, and unloading from the side by opening a gate. The cleaner is fixed to the floor with four screws. The inlet for the water supply is at a height of 1300 mm thread G ¾ - B. Technical characteristics (wool) Productivity, kg / h. 300-450 Duration of the processing cycle, min. 7-12 One-time loading, kg. 45 Rotor speed, rpm. 112 Hot water consumption, m³ / h, no more than 0.6 Water temperature, degrees 60-70 Installed power, kW 5.5 Overall dimensions, mm, no more: Length 1274 - Width 1020 - Height 1370 - Weight, kg. 265 Specifications (mucous membranes, circles and blues) Productivity, kg / h. 300-450 Duration of the processing cycle, min. 7-12 One-time loading, kg. 50-80 Rotor speed, rpm. 140 Hot water consumption, m3 / h, not more than 0.6 Water temperature, degrees 65-68 Installed power, kW 5.5 Overall dimensions, mm, not more: Length 1274 - Width 1020 - Height 1370 - Weight, kg. 282

Specifications: Productivity, carcasses / h 5-18 Carcass processing time, min 2-3.5 Overall dimensions, mm 2400х1100х1500 Weight, kg 850

Installation for intestine cleaning B2-FOK is designed for processing of sets of casings of cattle, pigs, small ruminants. It is used in small and medium-sized meat processing plants. The casings supplied for cleaning must be preliminarily squeezed out and separated from fat. The cleaning process is divided into two parts. The first part is crushing, which is carried out on the first three shafts (rubberized, lamellar and metal corrugated). After that, the casings will fall into the pallet, with a hole for manual placement between the shafts for the second part of the cleaning process. The second part of the cleaning process takes place on the remaining four shafts, where slinging and final cleaning are carried out. After processing on this machine, the bowels are poured and calibrated. The FOK installation is the highest quality and most economical solution for cleaning bowels from domestic equipment. It has a number of advantages over analogues as a result of its design features. Compactness, all stages of processing are collected in one device. Versatility, allows you to handle all types of intestines. Economy, electricity consumption and water consumption are much less. Reliability is guaranteed by the quality of factory assembly and the use of quality materials and elements, including food grade stainless steel. Service life 9 years. Observing the correct technology, product cleaning is carried out using 7 shafts of different structure and relief, while there are fewer of them on other devices. Simplicity and safety of operation. Specifications: Productivity, qw / hour Cattle 350 Pork 250 < p> МРС 250 Installed power, kW 1.1 Hot water consumption, 34-40 С, m3 / h 2 Overall dimensions, mm 915 * 830 * 1385 Weight, kg 300

Equipped with a convenient bristle separator. The structure is made of acid-resistant steel. Technical characteristics: Productivity, carcasses / h not less - 20 Gross weight, kg - 800 Overall dimensions, mm - 2500/1000/1500 Consumed power, kW - 18 Oil heating

Productivity (heads per hour): from 15 to 20 Carcass weight (kg): from 50 to 150 Processing time (min): 2 - 3.5 Scalding temperature (° С ): 62 - 65 Drive power (kW): 2.2 Heating element power (kW): 18 Energy consumption, no more (kW / h): 20 Overall dimensions (mm) : 3220x1000x1480

Characteristics: Productivity (head / hour): from 15 to 20 Total power (kW): 21 Drive power (kW): 2.2 Pump power (kW): 0,75 Heating element power (kW): 18 Duration of carcass processing (min): 2 - 3.5 Pressure of pneumatic cylinders (pneumatic discharge) (atm): up to 6 Weight of processed carcasses (kg ): from 50 to 150 Number of working shafts (units): 2 Overall dimensions (mm): 3220x1000x1480 Bath dimensions (mm): 1970x800 Volume (liters): 300

Characteristics: Productivity (head / hour): from 15 to 20 Total power (kW): 21 Drive power (kW): 2.2 Pump power (kW): 0,75 Heating element power (kW): 18 Duration of carcass processing (min): 2 - 3.5 Pressure of pneumatic cylinders (pneumatic discharge) (atm): up to 6 Weight of processed carcasses (kg ): from 50 to 150 Number of working shafts (units): 2 Overall dimensions (mm): 3220x1000x1480 Bath dimensions (mm): 1970x800 Volume (liters): 300

Power chopper Consists of a frame, a chopping mechanism, a drive. The frame is a welded structure of channels and corners, on which the shredder body and drive are mounted. The shredding mechanism is a set of knives, nine of which are movable and twenty are stationary. The movable knives are fixed on the shaft with dowels so that their outer cutting edges form a discontinuous helical line. Fixed blades are bolted to the body. The shaft rotates in four radial bearings installed in the shredder housing. The axial load that occurs during operation is taken up by the thrust bearing. The shredder housing is a cast split structure, both halves of which (upper and lower) are bolted. The body is closed with an apron. The drive includes an electric motor and a gearbox, interconnected by a coupling. A loading chute is installed in the upper part of the body, interlocked with a starting device that stops the electric motor when the loading chute is removed. The raw material loaded into the tray falls between the movable and fixed knives of the chopping mechanism, is crushed and fed by the movable knives to the unloading hatch. Technical characteristics of the chopper K7-FI2-S : Productivity, kg / hour 6000 ... 7000 Dimensions of raw material pieces, mm 725х725х200 Dimensions of raw materials pieces after grinding, mm - 40x40x30 80% - 70x70x70 10% - 100x70x40 10% Power, kW 22 Occupied area, m2 3.9 Overall dimensions, mm 2800х1395х1445 Weight with / without drive, kg 2785/2065 Warranty 12 months Products are certified < / p>

Power chopper Consists of a frame, a chopping mechanism, a drive. The frame is a welded structure of channels and corners, on which the shredder body and drive are mounted. The shredding mechanism is a set of knives, nine of which are movable and twenty are stationary. The movable knives are fixed on the shaft with dowels so that their outer cutting edges form a discontinuous helical line. Fixed blades are bolted to the body. The shaft rotates in four radial bearings installed in the shredder housing. The axial load that occurs during operation is taken up by the thrust bearing. The shredder housing is a cast split structure, both halves of which (upper and lower) are bolted. The body is closed with an apron. The drive includes an electric motor and a gearbox, interconnected by a coupling. A loading chute is installed in the upper part of the body, interlocked with a starting device that stops the electric motor when the loading chute is removed. The raw material loaded into the tray falls between the movable and fixed knives of the chopping mechanism, is crushed and fed by the movable knives to the unloading hatch. Technical characteristics of the chopper K7-FI2-S : Productivity, kg / hour 6000 ... 7000 Dimensions of raw material pieces, mm 725х725х200 Dimensions of raw materials pieces after grinding, mm - 40x40x30 80% - 70x70x70 10% - 100x70x40 10% Power, kW 22 Occupied area, m2 3.9 Overall dimensions, mm 2800х1395х1445 Weight with / without drive, kg 2785/2065 Warranty 12 months Products are certified < / p>