Food & agro machinery, equipment in bulk on Qoovee

Platform scales "REUS" are convenient low-profile electronic equipment for warehouse, agricultural, industrial and commercial enterprises, technological operations, as well as for warehouse accounting. Purpose: Weighing of various cargoes. Basic equipment: Load-receiving platform made of structural steel; Pre-installed four nickel-plated alloy steel load cells; LED indicator A-12 with battery;cable 3 m; indicator stand; passport combined with RPE. Warranty: 12 months (1 year). Verification: Supplied by attorneys (Verification for 1 year). < p> Characteristics: Accuracy class - III (Average); Tare balancing range 100% Max (100% Max) Autonomous operation from the battery up to 48 hours. Temperature range for GPU, -30 °… + 40 ° С Voltage, from 187 to 242 V Frequency, Hz 50 ± 1 The full service life of the balance is at least 10 years. Functions: Initial zero-setting device; device for indicating deviation from zero with indicator Microsim; zero tracking device; semi-automatic zero-setting device; tare balancing device - tare mass sampling device; device zero tracking device; semi-automatic zero-setting device; tare balancing device - tare mass sampling device; device for selecting units of measurement; a procedure for viewing all the corresponding indication symbols in active and inactive states; operating mode as a multi-interval scales - when using indicators Microsim of modifications M0601, M0601-BM-2; SKI-12. Scales are produced in various modifications, differing in maximum load, minimum load, verification scale, number of verification marks, overall dimensions of the platform. The term of production is from 2 working days from the date of payment. They are made of high quality steel and equipped with modern electronics and strain gauges. Design, withstands high intensity weighing. A wide range of our company will allow you to buy a model that fully satisfies the operating conditions of the warehouse scales. The kit can be supplemented with a driver for saving weighing results on a computer, as well as additional accessories of your choice necessary for comfortable work.

Stunning boxes for ritual slaughter of animals

Equipment for the slaughter of cattle, mrs, horses, pigs, poultry rabbits

Our advantages: 1. In the design on the basis of the rings there is less hit of the chips of the bone in the stuffing. 2. Convenience in operation, the rings are easy to disassemble, which allows you to rinse the working parts with high quality, without much effort. 3. We make repair of spare parts. 4. All parts and assemblies in contact with raw materials are made of stainless steel.

Our advantages: 1. In the design on the basis of the rings there is less hit of the chips of the bone in the stuffing. 2. Convenience in operation, the rings are easy to disassemble, which allows you to rinse the working parts with high quality, without much effort. 3. We make repair of spare parts. 4. All parts and assemblies in contact with raw materials are made of stainless steel.

This model of the installation is designed to receive milk in a continuous flow from tank cars and interdepartmental metering at the dairy industry. The control is carried out by the operator in a semi-automatic mode. Technological operations such as switching filters, cleaning filter elements, turning on / off the pump, monitoring parameters, regulating product cooling, maintaining a given cycle of technological operations and partial washing of the installation are carried out and controlled by the operator. In automatic mode, air is vented and maintaining the desired product temperature. Productivity from 5000 to 20,000 l / hour.

horizontal and vertical cheese press

The cheese slicer is designed for slicing both round and squared cheese. Three slicing programs: for portions of a fixed weight with the last remaining piece and without a remainder, or for a specified number of pieces. The choice of parameters is based on the technical task (we build a matrix based on your type of cheese and needs). Productivity - up to 45 cuts per minute. The range also includes automatic cheese cutting lines.

Industrial vacuum cleaner Dastprom PP-220 / 52.3-3-C2 (Dastprom PP-522 / 3000-2F) & ndash; model PP-220/52 with index C2 & ndash; specially designed for better cleaning of fine dust in large volumes, for working in tandem with a grinder or cleaning after sanding. And also for cleaning large areas from any kind of garbage, water, non-flammable liquids, oils, sticky fractions, metal shavings, scale, any non-explosive fine dust. Email power & ndash; 2x1.5 kW, assembly of 2 car air filters, 2 cyclone tanks with a volume of 40 + 12 liters.Equipped with a rich set of 5 nozzles, a hose 5 meters long. It can be additionally completed with a hanging attachment (brush) 60 cm long. Warranty: 12 months for a vacuum cleaner, 12 months for a turbine. Link to a video about the device and characteristics of the industrial vacuum cleaner Dastprom PP-521:

Truck scales MBSK-25-A Automobile scales MVSK-A of LP type are small-sized weighing equipment that ideally meets the needs of enterprises with relatively low freight traffic. Weighing occurs with alternate or simultaneous (in the case of connecting platforms) collision of the vehicle axles on the weighing platforms. The design of the MVSK-A underlay scales is two steel load-receiving platforms with rubber ramps for smooth driving of the vehicle. The equipment is installed on a horizontal solid surface. The measuring elements of the MVSK-A scales are strain gauge sensors that convert the force of gravity acting on the load receptor into an electrical signal. Signal processing and indication is carried out by the weighing terminal, which displays the result in a discrete digital form. The software that the balance can be equipped with allows statistics, creation of databases and printing of protocols weighing. Advantages ease of installation (no need to make a concrete-pouring foundation, it is enough to have a level area: compacted soil, asphalt, concrete slabs or crushed stone filling); < p> compactness; high level of design mobility (the scales can be moved to another work site without the use of special equipment); battery operation up to 48 hours; Backing scales MVSK-A are used in the work of enterprises of various specific activities: at industrial enterprises; in agriculture; in trade; at wholesalers; at points of reception of scrap metal. Truck scales are used: for mobile and operational weight control of loaded or empty vehicles, including when vehicles are moving through checkpoints; for accounting of transported goods and materials; for monitoring the load on the roadway. Basic delivery set: KSK8 weight terminal with RS232 interface for connection to a PC; weighing platform (two platforms measuring 400x720 mm); a set of rubber ramps for exiting / entering the scales; built-in battery; connecting cable between platforms (1.5 m); Specifications Scale accuracy class according to GOST 29329-92 Normal (IV) Accuracy class of strain gauges C3 Tare sample range 100% of LEL Allowable Overload < p> 125% of LEL Cable length from GPU to weighing terminal 15 m PC communication interface RS232 Average operating time of the balance with battery power 48 hours Voltage AC power supply , at a frequency of 50 (± 1) Hz from 187 to 242 V power no more than 50 W Degree of protection according to GOST 14254, not worse (sensors / indicator) IP67 / IP56 Operating temperature range for load receptor from -30 to + 50 ° C Operating temperature range for the indicator < / td> from +5 to + 40 ° C

big-bag-95h95h100

All our saw blades are made in Germany from Western European high quality steel, not processed in a lead bath, intended for food grade. Compared to stainless steel saws, LENKER food band saws have an advantage in material hardness, so we recommend using them even for heavy products - meat with bones, fish with bones, bone enzymes and cartilage, frozen foods of non-uniform density, deep-frozen products. Our band saws are necessarily marked with the TM "Lenker". ROH - divorced, sharpened, hardened tooth. The advantage of food saws with a hardened tooth is the long-term preservation of the sharpness and purity of the metal, they have high wear resistance, do not require sharpening. The guarantee of a long service life is high-quality seam welding, which is carried out on a German machine IDEAL BAS 052 . Lenker food band saws comply with all EU sanitary requirements. < / i> You can always profitably buy a band saw blade of any diameter and blade thickness from us. Lenker Wolf Tooth Meat and Bone Saw Blade Saw with extra protruding tooth specially designed for dividing frozen meat or meat with bones < strong> Dimensions H x S, mm Tooth pitch t, ​​mm < / p> 16 * 0.6 mm t = 6.35 mm 19 * 0.7 mm t = 8.00 mm Saw for meat and bones with an external tooth, has an additional intermediate tooth that takes out excess dust at the time of cutting, and contributes to an even cutting line, while the product remains presentable , marketable condition. The intermediate tooth also improves the sawing qualities of the blade, which allows you to easily perform the functions inherent in the saw, while showing the result of efficiency 2 times higher compared to a saw blade for meat and bones with a regular tooth. Gastronomic blades / saws for cutting whole carcasses and half carcasses into perfectly flat, smooth-surfaced pieces of the required size. Sawing with Lenker saws allows you to obtain attractive looking pieces without weight loss and bone chips, with a minimum amount of food waste. Thanks to modern equipment, it is possible to produce blades for most of the band saws for meat, such as: Fimar, Fama, Sirman , Mado, Kolbe, Freund, EFA, JG, Jarvis, LaMinerva, B2-FR-2P, PM-FPL and many others.

Heat chamber LEFA TSFR 100 Liquid Smoke

Meat mixer PSS UM 250 with auger

The syringe is made using components from world manufacturers. Servo motor from YASKAWA (Japan) and gearbox from BONFIGILION (Italy), friendly interface (Taiwan), microprocessor (PLC) Mitsubishi (Japan), vacuum pump from Busch (Germany). The device is distinguished by high-speed filling under the influence of a vacuum of a given amount of product, which prevents the oxidation of adipose tissue and protects the protein from destruction, reduces the possible level of bacteria, extending the life of products made with this device. The error when filling with minced meat is ± 2 g, while the error when filling with chopped pieces is much larger. The device is equipped with the function of adjustment in the direction of increasing or decreasing the set amount of filling. By combining this filler with various types of clippers, you can enjoy the benefits of an automated production process. Specifications: Casing caliber, g 10-9999 power, kWt 8.2 Productivity, pcs / min 0-200 Hopper volume, l 240 Voltage, V 380 Net weight, kg 830 Dimensions, mm 2000x1150x1850

Designed for grinding lump trimmed meat in the production of minced meat for sausage and other meat products at low-power meat industry enterprises. It is allowed to grind uncut meat with a vein discharge into an intermediate container when replacing the main set of cutting tools with a vein discharge tool (included in the top delivery set). Grinder "Leader 163-LUX PROFI" equipped with a frequency converter is able to independently change the speed of rotation of the screw and cutting tool, depending on the degree of load set by the operator when programming the grinder. The rigidity of the raw material, the presence of large veins, frozen fats, etc. in the raw material is taken into account. In addition, when the top is overloaded, it stops, protecting the cutting tool and its own structure from breakage. Technical specifications: 1. Productivity with continuous grinding of trimmed beef meat of the II category through a knife grid with a hole diameter of 3 mm, kg / h: 5000 2. Installed power, kW: 18.5 3. Diameter of knife lattices, mm: 160 4. Overall dimensions, mm: 1300x830x1520 5. Weight, kg: 850 The veined meat in pieces is loaded into the hopper manually or by means of a hoist and, under the influence of its own weight and the vacuum generated by the operation of the auger, enters the body. The product entrained by the auger passes through the openings of the receiving grate to the first reversible knife, with which it is cut into pieces. The coarsely chopped product enters the next cavity between the two knife grids for final chopping. Vacuum short-cut with adjustable vein removal. Frequency converters have been installed, allowing to increase the grade of minced meat prepared from low-grade raw materials by selecting, using electronics, the appropriate speeds of both the auger and the knives. They allow you to work on frozen raw materials, protect the cutting tool and its own structure from breakage.

Designed for grinding lump trimmed meat in the production of minced meat for sausage and other meat products at low-power meat industry enterprises. It is allowed to grind uncut meat with a vein discharge into an intermediate container when replacing the main set of cutting tools with a vein discharge tool (included in the top delivery set). Grinder "Leader 203-LUX PROFI" equipped with a frequency converter is able to independently change the speed of rotation of the screw and cutting tool, depending on the degree of load specified by the operator when programming the grinder. The rigidity of the raw material, the presence of large veins, frozen fats, etc. in the raw material is taken into account. In addition, when the top is overloaded, it stops, protecting the cutting tool and its own structure from breakage. Technical specifications: 1. Productivity for continuous grinding of trimmed beef meat of the II category through a knife grid with a hole diameter of 3 mm, kg / h: 7000 2. Installed power, kW: 30 3. Diameter of knife lattices, mm: 200 4. Overall dimensions, mm: 1585x925x1530 5. Weight, kg: 1200 The veined meat in pieces is loaded into the hopper manually or by means of a hoist and, under the influence of its own weight and the vacuum generated by the operation of the auger, enters the body. The product entrained by the auger passes through the openings of the receiving grate to the first reversible knife, with which it is cut into pieces. The coarsely chopped product enters the next cavity between the two knife grids for final chopping. Vacuum short-cut with adjustable vein removal. Frequency converters have been installed, allowing to increase the grade of minced meat prepared from low-grade raw materials by selecting, using electronics, the appropriate speeds of both the auger and the knives. They allow you to work on frozen raw materials, protect the cutting tool and its own structure from breakage.

The Choice 2000 sharpening machine is a professional universal station designed for use in catering establishments, restaurants, meat processing plants, etc., requiring industrial-scale knife sharpening. It has a powerful motor that provides high productivity and allows you to quickly sharpen knives to razor-sharp condition. The machine is easy to operate and does not require additional professional skills when sharpening. At the heart of the Choice sharpening machine is the patented 2-stage knife sharpening system, which provides long-lasting sharpness of the cutting edge. The rotating grinding discs are coated with 100% diamond abrasive. At the first stage, sharpening occurs, at the second stage, the cutting edge is refined and polished. The detachable sharpening unit can be easily removed for washing in the dishwasher or by hand. Suitable for regular (European, Asian) and serrated knives.

The TM7 sharpener is a professional bench-top sharpener for high quality knife sharpening. Perfect for sharpening professional slaughterhouse tools, axes, knives for cutting and deboning meat, poultry, fish, etc. The main advantages of the machine are its versatility, reliability, and unpretentiousness. Specifications: Body: steel. Grinding wheel: 250x50 mm. Grinding wheel diameter indicator: present. Internal components: stainless steel. Carrying method: handle. Voltage: 230, 50 V, Hz. Maximum Possible Runtime: Unlimited Wheel rotation speed: 90 rpm. Dimensions: 270x250x325 mm. Weight: 14.5 kg.

The Choice 2100 sharpener is a professional universal station designed for use in catering establishments, restaurants, meat processing plants, etc., requiring industrial-scale knife sharpening. It has a powerful motor that provides high productivity and allows you to quickly sharpen knives to razor-sharp condition. The casing is made of stainless steel for easy sanitation and hygiene. The machine is easy to operate and does not require additional professional skills when sharpening. At the heart of the Choice sharpening machine is the patented 2-stage knife sharpening system, which provides long-lasting sharpness of the cutting edge. The rotating grinding discs are coated with 100% diamond abrasive. At the first stage, sharpening occurs, at the second stage, the cutting edge is refined and polished. The detachable sharpening unit can be easily removed for washing in the dishwasher or by hand.

SHARP SM637 machine is designed for fast and high-quality sharpening of carving knives. Sharpening is done by rotating diamond discs, between which the knife blade is placed. The discs consist of a set of springy blocks covered with diamond grit, which during sharpening are firmly pressed against the knife blade and take the original shape of the cutting edge. This design provides a good sharpening of the blade, maintains the original set angle of the cutting edge and removes a minimum of metal, which significantly extends the life of the knife. An excellent result is achieved regardless of the skill of the person working on the machine. Also, the SHARP SM637 machine is equipped with a specially designed polishing device. It consists of two polishing elements coated with diamond dust, which vibrate at a high frequency. Thus, the machine allows you to sharpen and polish the knife in a short time and with a minimum of effort. Specifications: Power: 0.18 kW Cooling: air. Dimensions: 202 x 559 x 197 mm. Power supply: 230/50 V / Hz. Weight: 12 kg.

Blade thickness: 4,0 mm. Blade length: 355 mm. Blade width: 185 mm. Knife length: 535 mm. Weight: 2,3 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4,0 mm. Blade length: 395 mm. Blade width: 225 mm. Knife length: 625 mm. Weight: 2.5 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4.5 mm. Blade length: 340 mm. Blade width: 140 mm. Knife length: 510 mm. Weight: 1.001 kg. Materials (blade / handle) - knife tool steel / wood.

Blade thickness: 4.5 mm. Blade length: 355 mm. Blade width: 180 mm. Knife length: 855 mm. Weight: 2.25 kg. Materials (blade / handle) - knife tool steel / wood.

Ax for cutting meat "Butcher"

Chopping from the heart with a Mikhalych ax Butchering the carcass - chilled, fresh or frozen - can be done most quickly and efficiently with the Mikhalych meat ax. This is a real tool for professionals, because when using it for cutting meat, you will feel as if every part of this convenient tool helps you. Of course, the Mikhalych meat ax is made of the best steel, which will allow you to use it for a long time, working “together with Mikhalych”, especially if you don’t forget to buy him a partner - a convenient meat deck , which is worth buying in "DiPiProm", where you can make purchases quickly and very economically. The professional forged ax "Mikhalych" is intended for chopping meat and cutting carcasses in shops, supermarkets, markets, canteens, cutting and deboning workshops , hunting and fishing farms, peasant farms. Blade width 230 mm, weight 3.5 kg. The ax is made of high quality 60G forged steel. The hardness of the blade is 48-56 HRC, the handle is made of hardwood, has a moisture-proof impregnation or paintwork. The anti-corrosion protection of the ax blade is made by varnishing. The blade of the ax is rounded. Cutting meat with electric saws is not always rational, especially if you have a minute to do - chop a few bones for soup or cut ribs - in this case, it is better to take an ax for chopping meat. The butcher's ax is no less important in the home or restaurant kitchen - in a small, confined room it is more convenient to use it than a bulky saw. Real butcher's axes are large and heavy devices. A woman certainly cannot cope with them. They are mainly used in the processing shops of enterprises, in the meat departments of stores. Mikhalych is a classic butcher's ax, moderately heavy, moderately wide, made of excellent forged steel. They say about such people: "The golden mean!" Chop with pleasure, but carefully! Blade width 230 mm, weight 3.5 kg.

Tape saw for meat AIRHOT HSL-1650A is designed for cutting chilled, frozen meat, bones, as well as fish and other products. Suitable for cutting fish, poultry and other food products, fresh and chilled. The saw body is made of anodized aluminum, the working surface is made of stainless steel. The band saw AIRHOT HSL-1650A is equipped with a regulator of the thickness of the cut pieces and a special pusher for safe use. Can be used in butcher and supermarket departments, restaurants, canteens, markets and other food and beverage industries. To increase the level of safety when working on the band saw, it is recommended to use special protective gloves. Specifications: Useful cutting length (mm): 350 (horizontal) x220 (vertical) < / p> Desktop dimensions (mm): 430x450 Weight (kg): 34 Voltage (V): 220 Power (kW ): 0.75 Productivity (kg / h): from 180 Dimensions without packaging (mm): 460х470х870 Dimensions with packaging (mm): 1010х550х480 The saw can be equipped with any number of saw blades made of carbon or stainless steel at the request of the customer. Saw for meat AIRHOT HSL-1650A Chinese-made band saw. It is intended for sawing small cuts of chilled meat, meat on bones, fish and other food products. Can be used for portioning and chopping food in small butcher shops, restaurant kitchens and other fast food outlets. This entry-level saw comes in a bench-top design with an aluminum alloy body and stainless steel blade for the product to be cut. You should not expect miracles, because of the low engine power, this model is unlikely to be suitable for solving serious problems. We recommend buying it if you need to cut meat from time to time, in small quantities and on a limited budget. In other cases, pay attention to models from other manufacturers, for example, the Italian meat saw SAP SM1830 , Russian saw DPP-225 or HSK saw Premium. Despite the fact that at first glance the choice of a meat saw is not difficult, as with any professional tool, there are many nuances that should be sharpened sight. Before buying, we advise you to get advice from the specialists of DiPiProm, they will be happy to reveal all the details and select the model you need, as well as give practical advice on further operation and maintenance.

Tape saw for meat AIRHOT HSL-1650A is designed for cutting chilled, frozen meat, bones, as well as fish and other products. Suitable for cutting fish, poultry and other food products, fresh and chilled. The saw body is made of anodized aluminum, the working surface is made of stainless steel. The band saw AIRHOT HSL-1650A is equipped with a regulator of the thickness of the cut pieces and a special pusher for safe use. Can be used in butcher and supermarket departments, restaurants, canteens, markets and other food and beverage industries. To increase the level of safety when working on the band saw, it is recommended to use special protective gloves. Specifications: Useful cutting length (mm): 350 (horizontal) x220 (vertical) < / p> Desktop dimensions (mm): 430x450 Weight (kg): 34 Voltage (V): 220 Power (kW ): 0.75 Productivity (kg / h): from 180 Dimensions without packaging (mm): 460х470х870 Dimensions with packaging (mm): 1010х550х480 The saw can be equipped with any number of saw blades made of carbon or stainless steel at the request of the customer. Saw for meat AIRHOT HSL-1650A Chinese-made band saw. It is intended for sawing small cuts of chilled meat, meat on bones, fish and other food products. Can be used for portioning and chopping food in small butcher shops, restaurant kitchens and other fast food outlets. This entry-level saw comes in a bench-top design with an aluminum alloy body and stainless steel blade for the product to be cut. You should not expect miracles, because of the low engine power, this model is unlikely to be suitable for solving serious problems. We recommend buying it if you need to cut meat from time to time, in small quantities and on a limited budget. In other cases, pay attention to models from other manufacturers, for example, the Italian meat saw SAP SM1830 , Russian saw DPP-225 or HSK saw Premium. Despite the fact that at first glance the choice of a meat saw is not difficult, as with any professional tool, there are many nuances that should be sharpened sight. Before buying, we advise you to get advice from the specialists of DiPiProm, they will be happy to reveal all the details and select the model you need, as well as give practical advice on further operation and maintenance.

The disc saw for cutting poultry PR is designed to separate the carcasses of battered chilled poultry (broilers, chickens, starks, ducks, indocks, geese and others) into parts in the production of semi-finished products from poultry meat, as well as fish and rabbits. Saw PR allows you to completely cut a chilled carcass (legs, wings, drumstick, thigh, breast, etc.). It is used in poultry farms, deboning shops and other poultry processing plants. The PR circular saw is a modified design of the PD saw. As a result of the applied innovations, there is no shaft runout during operation. Simple and safe to operate, all parts are easily accessible for cleaning and maintenance. The cutting blade (disc) has an extended service life. Specifications: Carcasses per hour 400 Installed power kW 1.5 Dimensions in mm: < p> Length 850 Width 700 Height 700 Weight in kilograms 45 The advantages of the saw: - the degree of protection of the saw IPX5D; - no belt transmission and bearing assembly; - the control panel is built into the saw body; - the original design of the knife (with grooves) for improving the quality of cutting poultry; - accessible cutting area; - low noise level.

Circular saw for cutting poultry Circular saw for poultry DPP allows you to completely cut the carcass (legs, wings, drumstick, thigh, breast, etc. The saw is used in poultry farms, in deboning shops and other enterprises The DPP saw is made of food grade stainless steel under factory assembly conditions, it is a reliable proven design that fully ensures operational safety. Due to the high quality of components and assembly on the saw, there is absolutely no beating on the shaft. The DPP circular saw is recommended and approved for cutting poultry on the leading poultry processing enterprises such as Petelinka, Rostik-KFC, Mosselprom, Kurinoe Tsarstvo, Troekurovo, Yasnye Zori and others. Specifications: Productivity, carcasses / h not less than 400 Installed capacity , kW no more than 0.75 Mean time between failures, no less than 150 hours Average recovery time, no more than 1 hour G overall dimensions, mm 750х700х600 Average service life, at least 8 years Weight, kg 45

Saw R3-FRP-2 for sawing cattle carcasses - a stepping saw is designed for longitudinal sawing of carcasses of livestock (cattle, pigs, horses, mrs, etc.). The saw design was developed in the USSR, it was produced under various brands FRP, PEL, FVT, etc. and was used in many enterprises of the meat processing industry. The drive with a crank mechanism with a vibration damper provides a reciprocating motion of the cutting blade. Depending on the used production technology, the saw can be attached through a balancer (counterweight) to the supporting structures of the overhead track or to the lifting and lowering platform. The advantages of this model include reliability in operation, low initial and maintenance costs, simplicity of design and installation, availability of spare parts and consumables. Suitable for slaughterhouses of small and medium productivity, sanitary abattoirs, slaughterhouses and primary processing of livestock. As a rule, it is used in tandem with the B2-FEG saw for cutting the sternum. Due to its low cost, it can be used as a spare saw at high-performance enterprises in case of failure or maintenance of the main saw. Specifications: 1. Productivity, carcasses / h 1.1. - when sawing cattle carcasses 130 1.2. - when cutting pig carcasses 150 2. The number of double strokes of the saw blade, rpm 1410/360 3. Blade stroke length, mm 85 4. Cloth thickness, mm 1.8 5. Electric motor: 5.1. - asynchronous type 5.2. - power, kW 2.4 5.3. - frequency of rotation of the electric motor, rpm 1410/1360 5.4. - voltage, V, no more than 380/42 5.5. - current frequency, Hz 50 6. Overall dimensions, mm 1330х300х300 7. Weight, kg 63 Technical data of the blade for Р3-FRP-2: dimensions, mm: 610х50х2.5 cutting step length, mm-85 < / p> hole diameter, mm-8; distance between holes, mm-25 tooth pitch-10; height-7; angle-45 ° Supplied complete with a safety shut-off device, and also, at the request of the customer, can be completed with any number of spare FRP saw blades, balancer and lifting-lowering platform

Saw for butchering livestock Wellsaw 404 (USA) electric stepping saw (with a reciprocating mechanism). It is used as an independent device for longitudinal cutting of carcasses in small-capacity enterprises, as well as in the processes of cutting and deboning in enterprises of medium and large productivity. Thanks to the Teflon coating, the blade support is easy to clean. The sawing process occurs when the blade moves in both directions. Due to its low weight, it can be used without a balancer. It is much safer and more convenient to operate similar domestic saws (for example, R3-FRP-2), while providing a higher quality cut with less product loss. Saw blades are made of high-quality steel and have an increased service life. Specifications: Engine power, kW 0.75 Number of translational movements per minute 8000 Cutting step length, mm 30 Length of removable blade, mm 200 or 400 Weight, kg 4.5 Warranty 12 months Products are certified At the request of the customer saw can be completed with a balancer and any number of saw blades

Model C-100 saw a well-known brand BIRO (USA) specializing in the production of equipment for cutting meat and poultry. Has a unique patented design. Particularly noteworthy is the quality of materials and workmanship. The special cutting disc ensures an even cut without tearing the skin. Base, stand, shaft, guides are made of food grade stainless steel. Convenient in work, safe to use. Specifications: Engine, kW 1 Operating voltage, V 220 Frequency, Hz 50 Dimensions, mm 45x46x55

Band saw for cutting livestock DPP-1 is a classic band saw for longitudinal cutting of carcasses of bulls, cows, pigs and any other livestock. This is the first domestic saw of this type. The powerful protected motor allows to cut 210 carcasses of cattle per hour, provides a neat, even cut. Stainless steel case with aluminum inserts. All surfaces are easily accessible for hygienic processing. It has an ergonomic shape and comfortable grips for long-term work. It has original drive and web cleaning systems, so it does not require constant sterilization. One blade allows you to cut 400-600 carcasses, which significantly increases profitability and productivity. A modern reliable tool, the use of which can significantly reduce the cost of maintenance and repair, while improving the quality of products. Specifications: Engine power, kW 2.2 Hand control electric coupled non-locking triggers Working voltage, V 380 Pig productivity, carcasses / hour 300 Sow productivity, carcasses / hour 250 Cattle productivity, carcasses / hour 210 Cutting width, mm 473 Length of the tape blade, mm 2945 Overall length, mm 1600 Weight, kg 70 Complies with Russian and international hygiene and safety requirements. At the request of the customer, the saw can be completed with a balancer and any number of saw blades.

Saw for Cutting Meat SIRMAN SO-3100 INOX COLONNA 3

Working bodies are replaceable. Life is based on one finger per 1000 birds. After wear, the remnants of the fingers are cut off and new ones are inserted in their place manually, without using a special tool. 1. Poultry preparation for processing: a ) After slaughter, place the birds in water (30 ° C). Make sure that the entire feathers of the bird are well saturated with water. b ) Place the birds in hot water (70-75 ° C), and lightly ruffle the feathers. The temperature should not exceed the specified limits. Check the degree of processing by pulling out the feather by hand, the feather should easily separate from the carcass. 2. Operating instructions: a ) Remove the packaging from the machine and place it on a flat surface. Check the operation in idle mode by plugging in the mains power. b ) Place prepared birds in the machine. The maximum number of birds per load is determined empirically depending on the size of the carcass. Average number of one load 6 pcs. ( in ) While the machine is running, water the bird with water (preferably hot). Feathers together with dirty water will flow out through a chute located at the bottom of the snare drum. g ) Readiness is determined visually. The average processing time is 30-60 seconds. d ) After finishing the work, pour plenty of water over the working parts of the machine to clear the remaining feathers. 3. Specifications: Motor: Single-phase 1.5 kW (220 V). Dimensions: 500 * 500 * 900 mm. Weight ≈ 50 kg. Frame: welded made of a metal profile, treated with anti-corrosion primer. Working drum: diameter 550 mm. made of food grade blue polypropylene. Working bodies: hammer fingers of medium hardness, bore diameter 26 mm. Operating temperature: from 0 to + 70 ° С.

Ducks (made in the USA) removes plumage chickens , ducks, turkeys , pheasants , quails, geese of high quality and only for 30 seconds . Has a number of advantages over Russian and Chinese-made drum machines. Compact, due to its special design, it does not damage the skin and carcass of a bird, and allows for dry or wet plumage removal. Suitable for birds of any kind, size, age. Allows cleaning time to be varied by operator technique and cleaning method. Due to its size and ability to connect to a household power supply (220V) it can be used in farming, hunting, fishing and other small farms. Overall sizes , cm 35 х20х75 Tightening, V 220

The plumage stripping machine will help not only farmers The plumage stripping machine is an indispensable unit in the poultry meat industry and on farms. It is distinguished by its robust design and durability. The operation of the apparatus is based on the use of a centrifuge, on the inner surface of which special rubber nozzles in the form of fingers are fixed. With the help of these nozzles, plucking of poultry carcasses is carried out. This technology is the most gentle, as it avoids skin damage on the carcasses. The working "fingers" of the device are resistant to wear: one such attachment is designed for 1000 carcasses. The attachments are changed manually. Before loading the carcasses into the plumage removal machine, they should be prepared in advance: leave in warm water so that the feathers absorb the maximum amount of moisture. Then the carcasses should be additionally soaked in hot water. The processed carcasses are placed in the machine in an admissible amount - based on their weight and volume, they can be from 2 to 6, after which the operation of the device starts. In the process of removing the plumage, hot water must be poured into the machine, which, flowing down, will wash off the feathers from the carcasses. The machine for plucking poultry is most widespread in the domestic market Octopus ... There are other similar units, including those of foreign production. Specifications: Dimensions: 750 x 800 x 1000 mm Drum inner diameter: 500 mm Weight: 50 kg Electric motor: 1.10 kW, 220V, 1450 rpm Productivity: 1 carcass / 20 sec Instructions: 1) Check the machine after opening the box. Retighten any bolts that may have come loose during transportation. Inspect the undercarriage and drive belt, if necessary make the necessary adjustments. 2) Install the ground located on the side, then check the operation of the machine. 3) Place the birds (after slaughter) in water (30 ° C) before turning on the feathering machine. Make sure the entire plumage of the bird is well saturated with water. To improve the plucking process, you can slightly add salt to the water. 4) Place the birds in hot water (70-75 ° C), and slightly ruffle the feathers. The temperature should not exceed the specified limits. 5) Once you have done all the previous steps, you can put the treated bird in the feathering machine. The maximum number of birds per load should not exceed 5 chickens. The processing time for chickens is 20-30 sec. 6) After turning on the feather removal machine, the remaining water begins to flow down the chute. Water the birds (preferably hot) while the machine is running. Feathers together with dirty water will flow out. Caution! 1) For your safety, a circuit breaker and grounding must be installed. 2) The socket should be slightly higher and at a distance from the feathering machine. 3) Do not touch the outlet with wet hands.

Works on the principle of a centrifuge, the working bodies of which are rubber bump fingers. Working bodies are replaceable. Life is based on one finger per 1000 birds. After wear, the remnants of the fingers are cut off and new ones are inserted in their place manually, without using a special tool. 1. Poultry preparation for processing: a ) After slaughter, place the birds in water (30 ° C). Make sure that the entire feathers of the bird are well saturated with water. b ) Place the birds in hot water (70-75 ° C), and lightly ruffle the feathers. The temperature should not exceed the specified limits. Check the degree of processing by pulling out the feather with your hand, the feather should easily separate from the carcass. 2. Operating instructions: a ) Remove the packaging from the machine and place it on a flat surface. Check the operation in idle mode by plugging in the mains power. b ) Place prepared birds in the machine. The maximum number of birds per load is determined empirically depending on the size of the carcass. Average number of one load 6 pcs. ( in ) While the machine is running, water the bird with water (preferably hot). Feathers together with dirty water will flow out through a chute located at the bottom of the snare drum. g ) Readiness is determined visually. The average processing time is 30-60 seconds. d ) After finishing the work, pour plenty of water over the working parts of the machine to clear the remaining feathers. 3. Specifications: Motor: Single-phase 1.5 kW (230 V). Dimensions: 669 * 700 * 950 mm. Weight 60 kg. Frame: welded made of a metal profile, treated with anti-corrosion primer. Working drum: diameter 630 mm. made of food grade black polyethylene. It has ribs to give working rigidity. The drum is certified and has a hygienic certificate for the material. Working bodies: hammer fingers of medium hardness, bore diameter 26 mm. Operating temperature: from 0 to + 70 ° C. Plumage stripping machine Octopus 500p - the market leader The machine for removing plumage Octopus 500p is designed for plucking agricultural poultry. It is used in the food industry and in private households. For the manufacture of elements of the internal structure of the machine, high-quality food-grade propylene, processed in a special way, is used. All materials used in the manufacture of this equipment have antibacterial properties. The principle of a centrifuge is at the heart of the Sprut 500p plumage removing machine. Directly removing the plumage is carried out using special rubber attachments - the so-called fingers. The nozzles are replaceable, after wear they can be easily replaced with new ones. Before plucking with the Sprut500p machine, poultry carcasses need to be prepared: soak for a while in water so that the plumage is completely saturated with moisture. In general, the machine for plucking poultry carcasses refers to equipment for the primary processing of poultry meat. This is followed by secondary processing of carcasses, the stages of which may differ depending on the range of products produced. Butchering and evisceration of carcasses will be common for this production. In the case when the use of meat offal is planned, a mandatory stage of processing will be removing cuticles from poultry stomachs and chopping meat for further preparation of minced meat or other mixtures.